Stir-Fried Ground Beef With Chillies & Basil: Typical Thai Daily & Very Popular Street Food Dish
I’m going to show you how to make a typical dish of the Thai daily cuisine: Pad Neu Kra Prao, Stir-Fried Ground Beef With Chillies & Thai Basil.
It is also very popular as a street food dish.
????????Ingredients for 4 people:
400g ground beef (flank, rump, shoulder)
25g holy, Thai or common basil
Chillies (optional)
2 mini peppers
5 garlic cloves
1 pinch of salt
4 eggs
Vegetable oil
Seasoning sauce:
2 tbsp fish sauce
1 tsp dark soy sauce
1 tbsp sugar
3 tbsp water
Chilli sauce:
2 chillies
1 tbsp fish sauce
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No Marinating Required! Very Tasty Thai Basil Chicken Stir Fry Recipe 泰式九层塔炒鸡 Phat Kaphrao Gai
Thai basil chicken (also known as Thai Holy Basil Chicken) is one of the most popular dishes in Thailand. Typically, you can find all kinds of meat such as pork, chicken, beef, and seafood stir fried with Thai holy basil and garlic. Roland has cooked a drier style in this video but if you like some gravy in your dish, add some water or chicken stock and thicken the sauce up with some cornstarch solution before serving. Let us know what you think of this recipe.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 3 - 4 pax
3 cloves of chopped garlic
5g of minced ginger
2 pcs of chopped shallots
2 pcs of cut bird's eye chilli
300g of minced chicken
A handful of holy basil
1 tablespoon of oyster sauce
1 tablespoon of fish sauce
1/2 tablespoon of dark soy sauce
1 teaspoon of sugar
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If you like this recipe, you might like these too:
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How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
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Delicious Thai Basil Stir Fry with Gressingham Duck! | Saturday Specials #ad
In today's Saturday Special, Jeremy uses Gressingham Duck to make a delicious duck Thai basil stir fry!
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Basil, Beef and Eggplant Stir-fry - Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Thai Beef and Basil Stirfry - Thai Cooking
This recipe for Thai Beef and Basil is incredibly quick to prepare and very tasty. The key to this dish is using the freshest ingredients you can get your hands on, so if you can't find the Thai Holy basil, use your local basil, as it will bring some impressive aroma to your finished meal. Enjoy, share and thanks for watching!
Thai Beef and Basil Stirfry - Thai Recipes
This recipe for Thai Beef and Basil is incredibly quick to prepare and very tasty. The key to this dish is using the freshest ingredients you can get your hands on, so if you can’t find the Thai Holy basil, use your local basil, as it will bring some impressive aroma to your finished meal.
250 g of beef, sliced skirt steak or ground
1 red chili, roughly chopped
3 garlic cloves, roughly chopped
1 tbsp fish sauce
1 tbsp soy sauce
1 tbsp oyster sauce
1 cup of fresh basil leaves
1 large chili sliced
1 handful of green beans
canola oil for cooking
Start by pounding up a roughly chopped red chili pepper and 3 cloves of garlic in a mortar and pestle with a pinch of kosher salt til they release their oils and fragrance. The coarse grain of the salt will help season as well as provide some texture while you pound the chile and garlic.
Next, in a small bowl, combine 1 tablespoon each of soy sauce, fish sauce and oyster sauce. Mix well and set aside.
In a wok or frying pan heat up 1 tablespoon of oil on high til it starts to smoke, then add the chilli garlic mix. Stir well for about a minute until it starts to smell really fragrant. Add 250g of sliced skirt steak and keep everything moving as you continue cooking for another minute. Next, add the sauce mixture and combine.
Next, stir in a handful of green beans (or long beans) and a sliced chili pepper. Finish off with adding 1 cup of fresh basil leaves. Mix to combine, then give a final taste. You shouldn’t need salt since you have fish sauce, but if it’s a little too spicy, balance it out with a touch of palm or brown sugar. When it’s tasting perfect, plate up on a fresh bed of steamed rice and top with a crisp fried egg if you have them.
Music: Cherubs by Josh Woodward (joshwoodward.com)
Beef and Basil Stir-fry (Thai Recipe) 泰式炒牛肉和罗勒
*For Subtitles, please turn on Closed Captions (CC) and choose your preferred language!
Learn how to stir-fry a spicy Thai dish called Stir-fried Beef and Thai Basil (or Holy basil). The dish is incredibly flavorful and it's a must try.
Equipment I use:
T-fal nonstick wok
Iwatani portable butane stove
Canon VIXIA HF R700 Full HD Camcorder
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Music: Chinese RPG, written and recorded by G. Keese, used with permission.
#Holybasil #AuthenticThaiRecipe #PadGaprao #spicy