Great Chefs of America | Chefs: Sandro Gamba, Shelley Lance, and François Payard (S6E8)
Recipes included with this episode: Crabmeat Napoleon, Potato Gnocchi with Chanterelle-Basil, and Lemon Tart. Restaurants include: NOMI in Chicago, Dahlia Lounge in Seattle, and Payard Pâtisserie and Bistro in New York.
---
Video Navigation
0:00 - Crabmeat Napoleon
7:03 - Potato Gnocchi with Chanterelle-Basil
15:31 - Lemon Tart
How to cook Fresh Tuna - 2 recipes Tuna Steaks & Garlic Tomato
Buy us a cup of coffee.
Thank you all so much for watching our recipe videos and supporting our channel.
If you would to further support and help us continue making our recipes for you, you can by buying us a coffee.
We do not endorse any products on our channel and are 100% self funded. A coffee goes a long way in helping us stay product placement free. Cappuccino, Latte, Espresso or a Flat White it is up to you. Many Many Thanks for all your ongoing support.
Buy us a cup of coffee.
Thank you all so much for watching our recipe videos and supporting our channel.
If you would to further support and help us continue making our recipes for you, you can by buying us a coffee.
We do not endorse any products on our channel and are 100% self funded. A coffee goes a long way in helping us stay product placement free. Cappuccino, Latte, Espresso or a Flat White it is up to you. Many Many Thanks for all your ongoing support.
How to cook Fresh Tuna - 2 recipes Tuna Steaks & Garlic Tomato
Couple of ways to cook fresh tuna here, hope you enjoy.
As part of the HOW TO COOK GREAT NETWORK -
Also take a look at our channel for other great cooking genres.
And look at the websites for in detail recipes, gallery and cooking tips.
and many more - see you again soon.
Below are a few Italian food words with English translations.
Zafferano: saffron Zampone: sausage-stuffed pig's foot Zenzero: ginger Zeppole: a fried pastry Verdure: green vegetables Vitello: veal (calf)Vongole: clams Taralli: round sweet or savory biscuits Tonno: tuna Torrone: nougat-type candy Torta: tart Salso: salt Saltari: sauteed Salumi: collective name for salami and similar cured meats Salvia: sage Sambuca: a colorless liqueur made from anise San Giuseppe: Saint Joseph Sarde: sardines Scaloppine: thinly sliced meat Sedani: celery Ragu: meat sauce for pasta Rapini: another name for broccoli rabe Ribollita: Tuscan bread and vegetable soup Ricotta: a fresh, mild cheese Ripieni: stuffed Riso: rice Risotto: rice cooked and stirred with broth until creamy Rollatini: small stuffed meat rolls, sometimes in a sauce Romano: a hard Pecorino cheese Rosmarino: rosemary
Rustico: country-style Pecorino: sheep's milk cheese Peperoncini: dried red chiles Pesto: a sauce from mashed ingredients, usually basil Piccante: spicy
Pignoli: pine nuts Piselli: peas Pizelle: embossed wafer cookies Pizza Dolce: cake or sweet bread Polenta: a type of cornmeal Polipi: octopus Pollo: chicken Polpette: meatballs Pomodori: tomatoes Porchetta: whole roast pig cooked with herbs and garlic Porcini: meaty wild mushrooms Primavera: springtime Prosciutto: salt-cured, air-dried pork Provolone: a straw-white cheese, sometimes smoked Olio: oil Olio di oliva: olive oil Origano: oregano
Orzo: small, seed-shaped pasta Ostriche: oysters Manzo: beef Marinara: a plain tomato sauce Marinare: to marinate Marsala: a rich brown fortified wine Mascarpone: creamy, soft, mild cheese Melanzane: eggplant Minestra: soup (usually thick) Minestrina: thin soup Minestrone: thick mixed vegetable soup Mortadella: a large cured and spiced pork sausage Mosto Cotto: grape juice cooked to form a thick dark syrup Mozzarella: a pure white soft cheese
Lauro: bayleaf Lenticchie: lentils Limone: lemon Gamberetti: shrimp
Gardiniera: mixed pickled vegetables Garofani: cloves Gnocchi: dumplings eaten with a sauce or in broth Grana Padano: a cow's milk hard cheese
Granchio: crab Grappa: liqueur made from the must of grapes Griglia: grill Grissini: breadsticks Fagioli: beans Farcita: stuffing or filling Farro: an ancient grain similar to spelt Fegato: liver Festa: holiday Fico: fig Filetto: fillet Finocchio: fennel Focaccia: flatbread served plain or with various toppings Formaggio: cheese Fra diavolo: literally 'of the devil' Fragole: strawberries Frittata: an open-faced omelet Frittelle: fritters Fritto: fried
Italian Food - Chicken Aubergine Eggplant farfalle Pasta recipe pollo melanzane
Buy us a cup of coffee.
Thank you all so much for watching our recipe videos and supporting our channel.
If you would to further support and help us continue making our recipes for you, you can by buying us a coffee.
We do not endorse any products on our channel and are 100% self funded. A coffee goes a long way in helping us stay product placement free. Cappuccino, Latte, Espresso or a Flat White it is up to you. Many Many Thanks for all your ongoing support.
As part of the HOW TO COOK GREAT NETWORK -
Also take a look at our channel for other great cooking genres.
And look at the websites for in detail recipes, gallery and cooking tips.
and many more - see you again soon.
Below are a few Italian food words with English translations.
Zafferano: saffron Zampone: sausage-stuffed pig's foot Zenzero: ginger Zeppole: a fried pastry Verdure: green vegetables Vitello: veal (calf)Vongole: clams Taralli: round sweet or savory biscuits Tonno: tuna Torrone: nougat-type candy Torta: tart Salso: salt Saltari: sauteed Salumi: collective name for salami and similar cured meats Salvia: sage Sambuca: a colorless liqueur made from anise San Giuseppe: Saint Joseph Sarde: sardines Scaloppine: thinly sliced meat Sedani: celery Ragu: meat sauce for pasta Rapini: another name for broccoli rabe Ribollita: Tuscan bread and vegetable soup Ricotta: a fresh, mild cheese Ripieni: stuffed Riso: rice Risotto: rice cooked and stirred with broth until creamy Rollatini: small stuffed meat rolls, sometimes in a sauce Romano: a hard Pecorino cheese Rosmarino: rosemary
Rustico: country-style Pecorino: sheep's milk cheese Peperoncini: dried red chiles Pesto: a sauce from mashed ingredients, usually basil Piccante: spicy
Pignoli: pine nuts Piselli: peas Pizelle: embossed wafer cookies Pizza Dolce: cake or sweet bread Polenta: a type of cornmeal Polipi: octopus Pollo: chicken Polpette: meatballs Pomodori: tomatoes Porchetta: whole roast pig cooked with herbs and garlic Porcini: meaty wild mushrooms Primavera: springtime Prosciutto: salt-cured, air-dried pork Provolone: a straw-white cheese, sometimes smoked Olio: oil Olio di oliva: olive oil Origano: oregano
Orzo: small, seed-shaped pasta Ostriche: oysters Manzo: beef Marinara: a plain tomato sauce Marinare: to marinate Marsala: a rich brown fortified wine Mascarpone: creamy, soft, mild cheese Melanzane: eggplant Minestra: soup (usually thick) Minestrina: thin soup Minestrone: thick mixed vegetable soup Mortadella: a large cured and spiced pork sausage Mosto Cotto: grape juice cooked to form a thick dark syrup Mozzarella: a pure white soft cheese
Lauro: bayleaf Lenticchie: lentils Limone: lemon Gamberetti: shrimp
Gardiniera: mixed pickled vegetables Garofani: cloves Gnocchi: dumplings eaten with a sauce or in broth Grana Padano: a cow's milk hard cheese
Granchio: crab Grappa: liqueur made from the must of grapes Griglia: grill Grissini: breadsticks Fagioli: beans Farcita: stuffing or filling Farro: an ancient grain similar to spelt Fegato: liver Festa: holiday Fico: fig Filetto: fillet Finocchio: fennel Focaccia: flatbread served plain or with various toppings Formaggio: cheese Fra diavolo: literally 'of the devil' Fragole: strawberries Frittata: an open-faced omelet Frittelle: fritters Fritto: fried
Frutta: fruit Frutti di mare: seafood Funghi: mushrooms
Dolce: sweet Dolci: sweets and pastries Cannellini: white kidney beans Cannoli: filled pastry tubes Capocollo: a hot spiced ham Caponata: eggplant relish Capozzelle: lamb's head Capperi: capers Cappone: capon Carciofi: artichokes Carnaroli: a medium-grain rice used for making risotto Carne: meat Cassata: a Sicilian cream-filled layer cake Cavolfiore: cauliflower Cavolo: cabbage Ceci: chick peas Cioppino: shellfish stew Cipolle: onions Conserva: preserves Cotolette: cutlets
Balsamico: an aged Italian vinegar Basilico: basil Bigne: fritters Biscotti: literally 'twice cooked,' it refers to all kinds of cookies Bistecca: beefsteak Bollito misto: mixed boiled meats served with various sauces Bottarga: preserved roe of tuna or mullet Braciolette: small beef rolls Braciole: stuffed meat rolls Brodo: broth
Bruschetta: toasted bread served with various toppings Budino: pudding Affumicato: smoked Aglio: garlic Aglio e olio: garlic and oil Agnello: lamb Agrodolce: sweet/sour Al dente: firm (literally to the tooth) Amaretti: crisp cookies made with bitter almonds Amaretto: a sweet liqueur flavored with almonds Anace/Anice: anise
Anguille: eel Anisette: a colorless liqueur flavor with anise Antipasto: literally 'before the meal' Arborio: a medium-grain rice used for making risotto Arogosta: lobster Arancia: orange Arancine: fried rice balls with meat or other filling Ardente: hot, piquant Arrostito: roasted
Most Popular Chilean Foods | Chile Cuisine
#food #foodie #foodlover #southamerica #chilefoodeating, #chilefoodvlog #chilefoodpronunciation #chilefoodstreet, #valparaisochilefood #chilefoodchallenge #chilefood, #pedropascalchilefood #chilefoodrecipes #chilefoodeasytomake #chilefoodtour, #pascalchilefood #santiagochilestreetfood #chilefoodempanadas
00:00 Most Popular Chilean Foods | Chile Cuisine
00:56 Pan de Pascua
01:30 Chuchoca
01:56 Chorrillana
02:26 Machas a la Parmesana
02:59 Charquicán & Tomaticán
04:04 Ceviche
04:48 Pollo Arvejado
05:17 Caldillo de Congrio
06:04 Porotos Granados & Porotos con Riendas
06:42 Humitas
07:23 Curanto
08:23 Cuchuflis
08:47 Alfajores
09:34 Barros Luco & Chacarero
10:18 Completo, Italiano & Churrasco
10:58 Pebre & Chancho en Piedra
11:53 Sopaipilla
12:40 Cordero al Palo
13:22 Locos Mayo
13:58 Pastel de Jaiva
14:33 Mote con Huesillo
15:15 Cazuela
15:59 Pan Batido con Palta
16:29 Empanada de Pino
17:18 Pastel de Choclo
Chilean cuisine is a flavorful and diverse reflection of the country's geography, history, and cultural influences. Located along the western edge of South America, Chile stretches from the arid Atacama Desert in the north to the lush vineyards and temperate forests in the south. This geographical diversity is mirrored in the variety of ingredients and dishes that make up Chilean food.
Key elements of Chilean cuisine include:
Seafood: With its long Pacific coastline, Chile is renowned for its seafood. Fresh fish, shellfish, and seaweed are staples of the coastal diet. Ceviche, a dish of raw fish or seafood marinated in citrus juices, is a popular appetizer.
Meat: Chileans are avid meat consumers, and you'll find various types of meat in their dishes. Beef, pork, and poultry are common, and Chileans have a strong tradition of grilling, known as asado.
Empanadas: These savory pastries are found throughout Chile and come with a variety of fillings. Traditional empanadas often contain ground beef, onions, olives, raisins, and hard-boiled eggs.
Legumes: Beans and lentils are commonly used in Chilean cooking, often featured in stews and soups. The porotos granados dish is a famous example, made with cranberry beans, pumpkin, and corn.
Corn: Corn is a staple crop in Chile, and it appears in various forms. One popular dish is pastel de choclo, a sweet corn pie layered with ground beef, chicken, and vegetables.
Potatoes: Chileans have a strong affection for potatoes, and they grow numerous varieties. Potatoes are used in soups, salads, and sides. Papas a la pobre is a classic Chilean dish featuring fried potatoes, onions, and sometimes eggs.
Breads: Bread is a fundamental part of the Chilean diet, with marraquetas being a common type of roll. Bread is often served with pebre, a spicy salsa made from tomatoes, onions, and chili peppers.
Wine: Chile is known for its wine production, and its vineyards produce a wide range of high-quality wines, particularly reds like Cabernet Sauvignon and Carménère.
Desserts: Chilean desserts frequently feature dulce de leche, caramelized milk, and fruits. Leche asada, a baked caramelized milk custard, and mote con huesillo, a sweet drink made with dried peaches and wheat, are popular choices.
Traditional Indigenous Dishes: Some regions of Chile still maintain the culinary traditions of indigenous peoples like the Mapuche. Dishes like curanto (a hearty stew cooked with hot stones) are a testament to this heritage.
Chilean cuisine is a fusion of indigenous ingredients, Spanish culinary techniques, and immigrant influences from countries like Germany, Italy, and France. As a result, it offers a diverse and flavorful culinary experience that's best enjoyed with a glass of Chilean wine and the backdrop of Chile's stunning natural landscapes.
COOKING COMPILATION #2 | Tajm to cook | cooking food
Awesome simple, quick and easy recipes that anyone can make.
For all ingredients and more details, watch the video ???? and use subtitles????.
Each of the recipes included in this cooking compilation can be found on my channel. If you want to watch a specific video only, you can click the link in the below timestamps and it will take you there ????.
00:00:03 Halloumi zucchini (aka courgette) ground beef spaghetti skewers
00:03:51 Sweet sponge cake recipe | Castella cake | sweet tooth
00:05:49 Fried egg mushroom onion breakfast | basil pesto | egg recipes
00:06:26 Potato galette recipe | potato cakes | potatoes
00:07:40 Cream chicken recipe | fried chicken | курица
00:10:17 Sweet pancake recipe cake | cake recipe | sweet tooth
00:11:55 Baked cheese bites | cream cheese garlic bread recipe
00:14:21 Monstrous monster ???? | scotch egg toast | cannellini beans
00:16:27 Eggvelope | tiktoks viral egg pocket | folded egg
00:18:03 Fried bacon cheese jam bread kabobs aka kebabs ????
00:27:54 Fried stuffed giant pasta shells | ground pork & beef | crumbled feta cheese
00:35:38 Honey avocado Greek yogurt cocoa white choc chips | 5 ingredient dessert in 3 minutes
00:38:40 Homemade mayo aka homemade mayonnaise | egg vinegar olive oil mayo | 3 ingredients
00:40:10 Tuna cabbage and homemade mayo salad | tuna salad recipes | cabbage recipes | fishy
00:42:36 How to make twisted bacon | bacon roll | baked bacon | 1 ingredient recipe
00:44:58 Do you have soured cream, biscuits and fruits? Try this 3 ingredients dessert! ????
00:46:14 Prawn aka shrimp cocktail recipe with wild rocket salad | 3 ingredients salad
00:47:24 Heavy cream salmon spinach soup | creamy fried salmon soup
00:49:31 Banana honey sweet dessert recipes | Greek yogurt | sweet tooth | 3 ingredients
00:51:57 Cheddar cheese minced pork zucchini recipes | courgette ground pork
00:53:59 Fried celeriac chips | French fries | how to cook celeriac
00:56:29 Panini toast with mayo and garlic sausage onion egg fried omelette
00:58:14 Bite size finger food breakfast | bacon eggs shallots feta cheese brekkie
00:59:17 Spaghetti recipe with cheese and carrot | cheese noodles
01:00:20 Chicken recipe | sticky basmati rice | chicken and rice | nuo mi ji | курица
01:01:27 Easy goulash recipe | beef stew recipe | beef stew instant pot
Other links:
Pesto | homemade basil pesto
Please like, subscribe, comment and share with friends.
Thank you for your support ????
SPONSOR ME:
???? PAYPAL.ME:
CONNECT/FOLLOW ME:
✉ EMAIL: tajm.to.cook@gmail.com
???? FACEBOOK:
???? TWITTER:
✅ INSTAGRAM:
???? PINTEREST:
#tajmtocook #cookingcompilations #recipes #cook #easyrecipe #quickrecipe #simplerecipe #recipevideos #recipesfast #recipes_easy #recipefast #asmr #асмр #timetocook
Cooking Challenge Against Brie Larson (Captain Marvel)
She can beat Thanos but can she beat me?
Vegetarian Crunchwrap Supreme:
Brie Larson's Channel:
Get My Cookbook:
Additional Cookbook Options (other stores, international, etc.):
FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
Discord Server:
---------------------------------------------------------------