How To make Basic Sweet Dough
1 c Very warm water (105 F to
-115F) 2 pk Active dry yeast
1/2 c Granulated sugar
1/3 c Instant nonfat dry milk (in
-dry form) 2 lg Eggs, at room temperature
1/2 c Lightly salted butter or
-margarine, at room Temperature 1 t Salt
5 c All-purpose flour (up to 5
-1/4 cups)
Combine the water, yeast, and sugar in a large mixing bowl. Let stand for 2 minutes. Add the dry milk, eggs, butter, salt, and 2 1/2 cups of the flour. Mix until smooth, then beat for 2 minutes. Stir in enough of the remaining flour to make a soft dough. Turn the dough out onto a well-floured surface (using some of the remaining flour) and knead for 6 to 8 minutes until smooth and elastic, adding only as much flour as needed to prevent the dough from sticking. Place the dough in a greased bowl; turn once to bring the greased side up. Cover and let rise in a warm, draft-free place until doubled in volume, about 1 1/2 hours. Punch down the dough and turn out onto a lightly floured surface. Use this Basic Sweet Dough to make: Cinnamon Twist Scandinavian Almond Ring Honey Almond Twist A delicate, not-too-sweet dough that lends itself admirably to toppings and fillings made of fruits, nuts, and spices. It can be shaped into twists, rolls, rings, and braids. Each of the accompanying recipes calls for half a recipe of the dough. Double the filling if you wish to make two coffecakes, or make two different coffeecakes from one batch of dough. Either way, you can freeze one to use later. [ The Redbook Breadbook ] Posted by Fred Peters.
How To make Basic Sweet Dough's Videos
How to Make Sweet Pie Dough
Looking for the perfect sweet dough recipe for your pies and tarts? This cookie-like, tender dough is versatile, holds it's shape well, and is easy to work with! Our sweet pie crust uses butter, eggs, flour, sugar and salt.
View the printable recipe:
SAVORY BREADS/ SWEET TYPE DOUGH
DOUGH RECIPE FOR 500 GRAMS OF FLOUR
INGREDIENTS
500 grams Bread flour or All purpose flour
2 tsp. Instant yeast
1/2 cup sugar
1 tsp. Salt
1/2 cup water
1/2 cup milk
1 large egg
1/3 cup butter
FOR 6 KILOS OF FLOUR
6 kilos bread flour or all purpose
60-90 grams yeast
10-12 grams bread softener
1200 grams sugar
60 grams salt
1 liter (1000 grams) milk
12 pcs. Eggs
If using all purpose flour use 1400 grams of water
If using bread flour use 1600 grams of water
420 grams butter
How to Make Sweet Dough for Danishes : Pastries & Desserts
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Cardamon is a spice that is used a lot in Scandinavian and Indian cooking. Find out how to make sweet dough for danishes with help from a professional chef in this free video clip.
Expert: Romina Rasmussen
Bio: Chef Romina Rasmussen has come a long way from her Easy Bake Oven days growing up in Salt Lake City, Utah.
Filmmaker: Nathan Moffett
Series Description: You don't have to spend an arm and a leg down at the bakery to enjoy some delicious pastries and desserts right at home. Get tips on making pastries and desserts with help from a professional chef in this free video series.
The Best Sweet Dough Recipe ! Homemade Cinnamon Rolls!
#sweetdough
#breaddough
#cinnamonrolls
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loridianebrown@gmail.com
Lori Brown
po box 1183
Imboden, Arkansas 72434
recipe
dough
1 cup warm milk
2 t. active dry yeast
or fast acting
1 t. sugar
3 oz. melted butter
1/3 cup sugar
1 T. vanilla
4 egg yolks
3 to 4 1/2 cups all purpose flour , keep a soft dough,
1/4 t. Salt
filling
3/4 stick melted butter
2 cups brown sugar
cinnamon
icing
2 cups Confectioners sugar
1 T. butter
milk or cream enough to make icing smooth and spreadable
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Rich Sweet Dough part 1
Learn how to prepare a Rich Sweet Dough!
1 Buttery Dough, 3 Perfect Recipes | Claire Saffitz | Try This at Home | NYT Cooking
Claire is back with the third installation of Try This At Home, a series where she guides you through different baking projects and techniques. And, fittingly, she’s got three recipes for you — all made with the same dough.
Read the story:
Get the full recipes below!
All-Purpose Enriched Bread:
Hamburger Buns:
Pistachio Morning Buns:
0:00 - 0:44: Intro
0:44 - 1:17: What is enriched dough?
1:17 - 2:44: Make the tangzhong
2:44 - 7:00: Make the dough
7:00 - 9:22: Windowpane test + 1st proof
9:22 - 14:14: Prepare and proof loaves
14:14 - 15:05: Egg wash and bake
15:05 - 17:49: Perfect hamburger buns
17:49 - 22:05: Pistachio morning buns
22:05 - END: Taste!
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