How To make Blueberry Bavarian Sweet Dough Pie
Crust: Crisco single crust/10 inch 1 ts Vanilla
Confectioners coating: 1 1/2 oz White chocolate; chopped
Filling: 5 c Fresh blueberries; divided
1 1/4 c Granulated sugar
Bavarian layer: 1 Unflavoured gelatin/1 tb
1/4 c Cold water
1/4 c Cornstarch
2 ts Lemon juice
1 c Fresh blueberries
1/4 c Plus 1 1/2 tsps granulated s
-ugar 1 1/2 c Whipping cream
Topping: Sweetened whipped cream Fresh blueberries 1. For crust, prepare Crisco Single Crust substituting 1
tsp vanilla for 1 tsp of the water. Bake and cool completely. 2. For white confectioners coating, melt white chocolate
in top of double boiler over hot water. Brush on inside of baked pie crust. 3. For filling, place 2-1/2 cups blueberries in large
saucepan. Crush berries. Stir in 1-1/4 cups sugar and cornstarch. Cook and stir on medium heat until mixture comes to a boil and thickens. Cool. Stir in remaining 2-1/2 cups blueberries and lemon juice. Refrigerate. 4. For Bavarian layer, place gelatin in cold water to
soften. Puree 1 cup blueberries. Heat puree in small saucepan on low heat. Add gelatin to puree. Stir until dissolved. Stir in 1/4 cup plus 1-1/2 teaspoons sugar. Remove from heat. Cool until almost set. Beat whipping cream in small bowl at high speed of electric mixer until stiff peaks form. Fold one third into puree. Fold puree into remaining whipped cream. Refrigerate. 5. To assemble pie, spoon two thirds of filling into
coated pie crust. Cover with Bavarian layer. Spoon remaining one third of filling in center of Bavarian. 6. For topping, top with whipped cream. Garnish with
blueberries. Refrigerate until firm. -----
How To make Blueberry Bavarian Sweet Dough Pie's Videos
OMG! KALASA NG BAVARIAN YUNG FILLING- NEW TRENDING CHEESE BREAD NA LALO PANG PINA CHEESY!
yield - 22 pcs. large bread
baking time and temp: 180°C for 20-22 minutes
ingredients for brioche
500 grams or/ 3 and 3/4 cup all purpose flour
10 grams or / 2 tsp. instant dry yeast
68 grams or /1/3 cup sugar
6 grams or / 1 tsp. salt
60 grams or /1/3 cup water
70 grams or / 1/3 cup milk
70 grams or / 1/3 cup butter
180 grams or / 3 pcs. medium eggs
1 tbsp. vanilla extract
streussel
140 grams or / 1 cup all purpose flour
135 grams or / 1 cup powdered milk
100 grams or / 1/2 cup sugar
170 grams or / 3/4 cup butter
custard
4 egg yolks
1/2 cup sugar
375 ml. or 1 can evaporated milk
1/4 cup all purpose flour
1/4 cup butter
1/2 tsp. salt
2 tsp. vanilla extract
1 bar 225 grams cream cheese
around 1/2 cup to 3/4 cup milk fir dipping
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30 EASY PLATING IDEAS FOR DESSERT || creative cousin crew ||
30 EASY PLATING IDEAS FOR DESSERT..
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here is the description for this video :
Indulge your senses with our delectable journey through 30 exquisite dessert plating ideas featuring the rich and velvety allure of dark chocolate. In this captivating video, join me, Salmon Raj, as I unveil an array of visually stunning and mouthwatering desserts that will leave you craving for more. From elegant and sophisticated designs to playful and whimsical creations, this compilation is a feast for both the eyes and the taste buds. Discover the artistry behind each carefully crafted plate, as I demonstrate various techniques to elevate your dessert presentation to new heights. Whether you're a seasoned chef or a passionate home cook, these innovative ideas will inspire you to create awe-inspiring sweet masterpieces that will impress your guests and bring joy to every bite. Get ready to embark on a tantalizing chocolate-infused adventure and unlock the secrets to transforming your desserts into edible works of art. Don't miss out on this ultimate guide to dessert plating with dark chocolate – a feast for your imagination and a treat for your palate!
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Cream Puffs
These light and delicate cream puffs bursting with vanilla pastry cream make for an unforgettable treat. Choux pastry, or pâte à choux is so easy to make and delicious. When paired with that amazing custard filling there's just no excuse not to make them!
Recipe:
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How to Make a Chocolate Pie
How to Make a Chocolate Pie
Full Recipe:
This is might just be the MOST indulgent, and sumptuously satisfying dessert I’ve ever made. A crispy, flakey homemade pastry crust cradles a silky light and oh so rich chocolate mousse filling crowned with light pillows of whipped cream and flakes of shaved chocolate. If you’re a chocolate lover this is a MUST MAKE recipe that will definitely go into your rotation of favorite treats to whip up.
You can make the whole thing a day ahead and serve chilled but if you're doing thet I might recommend whipping the cream up just before serving for best reults.
Strawberry and Blueberry Pastry so sweet, so simple
find the full recipe of this authentic simple Italian dish at easyitaliancuisine.com
Best Chocolate Eclair Recipe
This ridiculously delicious chocolate eclair recipe made from airy choux pastry filled with vanilla pastry cream and dipped in chocolate are nearly foolproof to make and will be gone in a flash, éclair actually translates to “flash of lightning”! The airy choux pastry is SUPER EASY to work with and VERY versatile. Not to mention that pastry cream is basically the best thing to come out of France… Ever. I ate all of these and was in heaven. Shhhh our secret!
Full Recipe:
If you want to make cream puffs just pipe some dots like I did for the second batch. You can fill them with pastry cream, whipped cream or anything you like!
HOW LONG DO CHOCOLATE ECLAIRS LAST?
Eclairs are best when served within a few hours of assembly. If you have to they are still delicious the next day. Make sure to refrigerate them in a sealed or covered container.
You can make the shells and pastry cream a few days in advance and keep them in a sealed container at room temperature then fill and dip them before serving.
The pate a choux shells can be frozen and kept for 2 months before being thawed and filled.
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