How To make Basic Salsa
Ingredients
1
each
garlic clove, whole
1
pound
plum tomatoes, cored, finely diced but not peeled
1/2
each
red onion, finely chopped
1/4
cup
coriander, fresh, minced or 1/4 c flat leaf parsley, fresh, minced
1/2
teaspoon
coriander, ground
1
tablespoon
lime juice
1/4
teaspoon
salt
Directions:
Drop the garlic into a small saucepan of boiling water. Let boil, uncovered, over moderate heat for 2 minutes. Drain well, then mince. Place the minced garlic in a medium sized bowl and mix in the tomatoes, onion, coriander, lime juice, and salt. Cover with plastic food wrap and let stand at room temperature for 1 hour. Transfer the mixture to a 1 quart preserving jar.
Keeps in the refrigerator for 10 days. Makes 2-1/3 cups.
RED HOT SALSA
Increase the garlic to 2 cloves, the lime juice to 1-1/2 tbsp, and add 1 tbsp chopped jalapeno pepper and 1/4 tsp red pepper sauce. Proceed as directed.
Notes: Wash hands after handling the pepper! Keep this savory sauce on hand as a dip for taco chips, a topping for scrambled eggs, or an accompaniment for Tex Mex dishes.
How To make Basic Salsa's Videos
The BEST Mexican Restaurant SALSA ROJA Recipe (+ the secret ingredient)
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Years ago I used to have a restaurant down in the Tex-Mex and taqueria territory of San Juan, Texas.
In an effort to serve consistent, delicious salsa roja to the customers I needed to make large batches at a time. This is the exact recipe I came up with that kept everyone coming back for more.
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5 roma tomatoes
5 serrano peppers
A handful cilantro
¼-⅓ Onion
1 Can crushed tomatoes
3 Canned Chipotle Peppers in Adobo Sauce
Tomato Salsa | Easy Salsa Recipe
How to make the freshest and most tastiest Tomato Salsa. This recipe is super easy to follow, it requires minimal ingredients and the flavours pack a huge punch. This Tomato Salsa Recipe is fantastic for so many different things or if you’re like me, you can happily eat it on it’s own. Please enjoy.
Serves - 4
Ingredients -
5 (750g - 1.6 Pounds) - Roma Tomatoes
2 - Garlic Cloves, Minced or Paste (Plus 1/2 tsp - Sea Salt Flakes)
1/2 - Spanish Onion (Red Onion)
1/2 Bunch (40g - 1.4oz) - Coriander (Cilantro)
1 - Jalapeno Pepper, Diced (Optional)
2 - Limes, Juiced
1 tsp (5ml) - Balsamic Vinegar (Optional)
2 Tbsp (30ml) - Extra Virgin Olive Oil
Seasoning to taste
Equipment I use - (Disclaimer) All links help support the channel.
Knives and Steels -
Shun Premier 17.8cm Santoku Knife -
Shun Premier 22.9cm Bread Knife -
Shun Premier Nakiri Knife 14cm -
Shun Steel -
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Essteele Per Vita 5 Piece Cookware Set -
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HOW TO MAKE RESTAURANT STYLE SALSA
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make the best restaurant style salsa, it’s seriously the best! This salsa is the type that you can sit down and enjoy while you wait for your tacos or your food to be ready! It’s the perfect appetizer and let’s not forget it’s so easy to make so if you don’t have time to make something for your next potluck, this salsa is it! Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
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Blenders I use at the moment, Vitamix a3500 and Ninja BL770
All my utensils are from Walmart ????
Song at end of Videos: Lu-Ni Vamos ala oscuridad
Ingredients:
** refrigerate in a mason jar for up to 7 days for best taste let salsa sit for 1 hour!!! Enjoy!
28 oz can whole peeled tomatoes
3 jalapeños
1/4 onion
3 garlic cloves
Cilantro
Lime
Salt
1 serving of love ????
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Three INCREDIBLE Mexican SALSAS | Easy salsa recipes | Villa Cocina
#salsarecipe #mexicanfood #villacocina #howto
Easy Mexican salsa recipes are not hard to find, and the end result is astonishingly delicious! You can’t go wrong when it comes to authentic Mexican salsas if flavor and a kick of heat is what you’re looking for. This video tutorial will take you through the step by step process so you can accomplish this wonderful recipes in your own kitchen. They are very easy to make, you will definitely have fun in the process and enjoy the results!
???? Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.
????️ Full PRINTABLE step by step recipe :
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➤ Pyrex glass bowl set of 3 :
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➤ OXO Good Grips 12-Inch Stainless-Steel Locking Tongs:
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???? Red smooth salsa # 1 - Mild in heat
Serving : 1 1/2 cups
6 chiles de arbol, cleaned :
2 TBSP avocado oil :
1/4 medium white onion, roughy diced (3 oz)
2 garlic cloves, peeled
1 lb roma tomatoes, remove the stem area, dice
To taste, kosher salt (1 tsp kosher salt) :
1/4 cup Avocado oil, stream
???? Roasted salsa # 2 - Spicy
Serving : 1 1/2 cups
2 ea guajillos :
10-12 chiles de arbol -
4 ea tomatillos, cut in half (10 oz)
1 roma tomato, cut in half (4 oz)
1/4 ea medium white onion, slice into 3 pieces (3 oz)
2 garlic cloves, unpeeled
1/2 tsp Mexican oregano, dry :
To taste, kosher salt (1 tsp) :
???? Green salsa - Mild
Serving : 2 cups
3 jalapeños, de-seed
1 serrano, cut in half (optional)
1 calabacita, Mexican zucchini (10 oz)
4 tomatillos, quartered (8 oz)
1/4 white onion, medium (3 oz)
3 garlic cloves, peeled
1/2 cup avocado oil :
1/2 bunch cilantro, fresh
Salt to taste (1 1/2 tsp kosher salt) :
???? Explore more DELICIOUS recipes
❃ Chips and salsa:
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❃ Ground beef gorditas:
❃ Pickled Jalapeños:
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❃ Manzano salsa:
❃ Salsa macha:
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How to Make Salsa Roja: My Three Favorite Homemade Recipes
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What’s the best way to kick any meal up to another level? In Texas, it is all about the SALSA! Today I want to share with you three amazing salsa recipes that are easy to make and super delicious.
What’s really cool about these three salsa recipes is they use the same ingredients and yet they’re so different and uniquely delicious.
We’re gonna be making a sauteed salsa that we use for breakfast a lot, but it’s actually great with any meal. We’re also showing you what I call a deer camp salsa that I learned to make while hunting – and all you need to make this one is a cheese grater. And the most versatile salsa in this video is a lightly boiled salsa that we blend into magical flavors.
Alright! Let's fire it up and make some salsas!
How to Make Salsa | Easy Homemade Salsa Recipe
Today, I'll show you how to make mild salsa at home. This pico de gallo is an awesome healthy snack idea. I used my large Fablunch container to store the salsa:
FULL RECIPE:
In my opinion, this is the best recipe for salsa. I love the fresh taste of this homemade salsa and the fact that it takes less than 5 minutes to make.
It's also very versatile. I use this salsa as a side for my lunch and dinner. I also love serving it with scrambled tofu for breakfast and of course as a heathy dip with crackers. Personally, I prefer the salsa when it's finely diced rather than processed in a food processor. Most of the time if I process it, I eat the salsa as a cold soup like I showed you in the video.
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- Olga
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