Making and Canning Fresh Chunky Salsa - Complete Walkthrough
In this video I make 6 quarts of fresh salsa and preserve it in jars. We'll go through the entire process, from preparing the ingredients, cooking, and canning.
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Equipment I used in this video:
Hot water bath canner
Canning tool set
TUO Santoku Knife
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See this page for more info, photos, and the full recipe:
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Here's the basic recipe:
20-25 roma tomatoes (skinned and chopped)
3-4 large Spanish onions (chopped)
3-4 large green peppers (chopped)
2 poblano peppers (chopped)
3 jalapeno peppers (chopped)
4-5 cloves garlic (finely chopped)
2-3 tablespoons fresh cilantro (finely chopped)
1 cup white vinegar
2 tablespoons salt (optional)
Combine all ingredients in large pot. Heat to boiling, then reduce to simmer for 20-30 minutes.
Sterilize jars and lids. Add 1/4 teaspoon citric acid to each quart jar (1/8 teaspoon for pint). Fill jars with salsa, de-bubble, and wipe jar rims. Put lids and rings on jar, and place into hot water bath canner. Fill canner with enough water to cover the jars completely. Heat water to boiling. At this point, process for 20 minutes (quarts) or 15 minutes (pints). After processing, remove jars from canner and place on counter. Leave undisturbed for a day. Refrigerate jars after opening.
Makes about 6 quarts.
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*Disclaimer: While canning salsa in quart jars is common and done safely and successfully by many people, there is no official recommendation for canning salsa in quarts. Due to its density and the ratio of low-acid ingredients (onion, peppers), the only official recommendation for canning salsa is in pint jars or smaller. As with all home canning, do so at your own risk, and inspect everything before eating.
For approved salsa recipes from the National Center for Home Food Preservation, visit this link:
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Tomato Salsa | Easy Salsa Recipe
How to make the freshest and most tastiest Tomato Salsa. This recipe is super easy to follow, it requires minimal ingredients and the flavours pack a huge punch. This Tomato Salsa Recipe is fantastic for so many different things or if you’re like me, you can happily eat it on it’s own. Please enjoy.
Serves - 4
Ingredients -
5 (750g - 1.6 Pounds) - Roma Tomatoes
2 - Garlic Cloves, Minced or Paste (Plus 1/2 tsp - Sea Salt Flakes)
1/2 - Spanish Onion (Red Onion)
1/2 Bunch (40g - 1.4oz) - Coriander (Cilantro)
1 - Jalapeno Pepper, Diced (Optional)
2 - Limes, Juiced
1 tsp (5ml) - Balsamic Vinegar (Optional)
2 Tbsp (30ml) - Extra Virgin Olive Oil
Seasoning to taste
Equipment I use - (Disclaimer) All links help support the channel.
Knives and Steels -
Shun Premier 17.8cm Santoku Knife -
Shun Premier 22.9cm Bread Knife -
Shun Premier Nakiri Knife 14cm -
Shun Steel -
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set -
Music in this video -
Intro -
Song - Coffee and Unicorns
Artist - Henyao
Song - Fansi Pan
Artist - Yomoti
Link -
Song - Pomelo
Artist - Jobii
Link -
Thanks for watching!
Rick Bayless Essential Salsa: Salsa Mexicana Two Ways
Get the recipe ????
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Though through the years I’ve written several recipes for this iconic, ubiquitous salsa, I’m doing it again—but with a twist. I want you to ask yourself, What version of this salsa do I like?
You see, the ingredients are basically set in stone, but the proportions are not.
The tomatoes add soft sweetness, the onion offers a fresh crunch, and, of course, the cilantro and green chile add herbiness and spice. This salsa is typically seasoned with a little lime and salt. So, if you’re in the mood for a salsa that’s really spicy, you’ll want to add more chile than your neighbor might. I’m a cilantro freak, so I’ll likely be putting in more than you. If I’m weighing everything, I like 4 parts tomato to 1 part onion, but that might not be to your taste.
I know people who want more and other who want less. You’re getting the idea, I think. I’m encouraging you to chop up the tomatoes, then add the remaining three ingredients a little at a time—tasting as you go—to determine what tastes really good to you. Same goes for lime and salt.
In the Yucatán, they make this salsa (called Xnipec) with red onion and habanero chile (I’ll advise you to start with half a chile and work up from there). There they use sour orange juice, which is about as sour as lemon, but with overtones of orange; to achieve a similar flavor, you can add a splash of orange to the lime. Also, I’ve seen versions made with some finely chopped radish, which adds a unique crunch that’s beautiful.
AUTHENTIC MEXICAN SALSA recipe | THE BEST SALSA EVER | RED salsa recipe | AMAZING salsa recipe
This authentic Mexican salsa recipe is so simple to make and will have you making more.The best salsa you can ever make is the one you make at home. This recipe is very authentic and rooted to my culture. My red salsa recipe will have you craving it and making it for every party. It is definitely and amazing red salsa recipe. Its so authentic you won't be surprised it has been passed down from generation to generation and now you can make it your own.
????PRODUCTS IN THIS VIDEO ????
(As an Amazon Associate I earn from qualifying purchases)
⭐️My new blender:
Vitamix A3500 Smart blender Professional grade 64oz :
IMPORTANT: EACH TOMATO I USED WAS ABOUT 8-9 OZ
Recipe #1 Molcajete (Receta #1 Molcajete)
2 ea Garlic cloves (Dientes de ajo)
1 ea Jalapeño (Chile jalapeño)
Salt to taste (Sal a tu gusto)
3 ea large tomatoes (about 1.5 lbs) (Gitomates/Tomates)
Finely Chopped Red Onion and Cilantro
(Cebolla roja y cilantro en tamaño pequeño)
Recipe #2 Blender (Receta #2 Licuadora)
2 ea garlic (Diente de ajo)
2 ea large tomatoes (about 1 lb) (Gitomate/Tomate)
1ea jalapeño (Chile jalapeño)
1/4 of a small red onion charred or boiled (cooked) (Cebolla roja asada)
Salt to taste (Sal a tu gusto)
How to cure and care for your molcajete :
You can find a link to a molcajete in this video ⬆
*Also look for the adjusted recipe in the description area due to difference in size of the molcajete.
Horchata with cantaloupe:
Flour tortillas:
Ceviche:
Instagram:
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Spanish youtube channel:
EASY Salsa Recipe - How To Make Homemade Restaurant Salsa in 5 Minutes! Fast Easy Delicious Salsa
In this video I will show you how to make an easy homemade salsa recipe (spicy if you want it) that I got from a Mexican restaurant owner that he serves daily. This delicious restaurant style salsa recipe is easy and fast to make right in your own kitchen! This is the first of some short recipes that I will be sharing by audience request. I will try to drop these mid week when I have them and still stick to my regular Saturday morning releases for my normal video recipes. THANKS FOR YOUR SUPPORT!
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Blackstone 36 Griddle Cooking Station - I LOVE THIS THING!!!!!)
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Backyard Life Gear Stainless Steel Cover for 36 inch Blackstone Griddle
Blackstone Griddle Grease Slide from Backyard Life Gear
Blackstone Basting Lid:
Griddle EGG RINGS
Lodge Cast Iron Fajita Set (pre-seasoned) Made in the USA
Ninja Blender/Mixer
My NEW Cosmo Cooktop
Weber Kettle Grill
Weber Charcoal Chimney
Slow N' Sear Plus
My Cutting Board (large)
My Cutting Board (small)
Shun 6 Boning/Fillet Knife
Godmorn 8 Chef's Knife - Rust free German Stainless Steel
Pancake Dispenser
Disinfect Wipes:
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Ingredients Needed: (adjust for how many you want to make)
- 28 OZ of crushed tomatoes
- 1 Medium Onion
- 1 Large Jalapeno Pepper
- Garlic (as much as you like minced or chopped, I used 1.5 tbsp minced)
- Cilantro (handful or as much as you like)
- Fresh squeezed lime juice (I used 1/2 lime)
- Salt and Black Pepper (to taste)
Directions:
- See video for step by step cooking instructions
Thanks for checking out our video! This YouTube channel is a dream come true for our family and we are very grateful to our viewers and subscribers! Please remember to find us on social media also:
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Full size 18.5 Cooker (the one we have in the video)
Pit Barrel Cooker Co. Main Site:
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Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission.
Thanks so much!!!
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MUSIC INFO:
- Modern Rock Boy Modern Rock Boy by Audionautix is licensed under a Creative Commons Attribution license (
Artist:
Quick and Easy Salsa Recipe - Homemade Salsa From Scratch
Our easy salsa recipe takes less than 15 minutes, is adaptable to your desired spice level, and lasts a week in the fridge. So skip the store-bought jar and make this homemade salsa instead! Fresh and canned tomatoes work in this recipe. When using canned tomatoes, we love fire-roasted tomatoes, which add a bit of smokiness to the salsa.
► PRINTABLE RECIPE:
⬇️ Recipe Ingredients are below ⬇️
► MORE APPETIZERS:
► BEST SALAD RECIPES:
• 2 (15-ounce) cans fire roasted tomatoes or use 4 cups chopped fresh tomatoes (1 3/4 pounds)
• 1/3 cup chopped white or sweet onion (half medium onion)
• 2 medium cloves garlic (2 teaspoons minced)
• 1 to 2 medium jalapeño or serrano peppers, with stems, membrane and seeds removed
• 1 cup chopped fresh cilantro
• 1 to 2 medium limes
• 1/2 teaspoon fine sea salt, plus more to taste
⭐️ Serve with Homemade Tortilla Chips (here's a video):
► RELATED VIDEOS
• Pico De Gallo (Fresh Tomato Salsa):
• Roasted Tomatillo Salsa (Salsa Verde):
• Best Homemade Guacamole:
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Chapters:
00:00:00 - Introduction to Homemade Salsa Recipe
00:00:14 - Making Fire Roasted Tomato Salsa
00:00:31 - De-flaming the Onions
00:00:51 - Making Spicy Salsa
00:01:12 - Fresh and Tangy Salsa Recipe
00:01:46 - Quick and Easy Homemade Salsa Recipe
00:01:59 - Subscribe and Connect with Us
#salsarecipe #salsa #cooking #cookingvideo #recipe #recipes #salsaroja
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