Quiche Lorraine Mother's Day Recipe - Creamy Bacon Leek Cheese Quiche
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How to Make a Quiche | Get Cookin’ | Allrecipes.com
Making an indulgent and crowd pleasing dish for breakfast, lunch, or dinner is easier than you’d think. In this video, Nicole shows you how to make a quiche using ham, cheese, and green onion. Making a quiche requires three main components: Crust, egg custard, and fillings. Using a pre-baked crust, a hand-whipped egg custard, and the fillings of your choosing, make a savory and delicious main course that will be a hit, no matter what meal you serve it with.
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0:00 Intro
0:08 Crust
1:53 Egg Custard
2:50 Fillings
4:04 How to Cook
4:30 The Perfect Bite
5:13 Outtakes
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How to Make a Quiche | Get Cookin’ | Allrecipes.com
Quiche Recipe: How to Make Basic Quiche
Quiche is a crowd-pleasing menu item & it can be made with vegetables, meats, & cheeses. See which ingredients to use and what steps to take!
Ingredients:
1 prebaked 9-inch (23 cm) deep-dish pie shell
Filling ingredients (see Variations)
4 eggs
1 1/2 cups (375 mL) evaporated milk or light cream (5%) or half-and-half (10%)
Variations:
Corn Quiche:
Combine 1 cup (250 mL) fresh, canned (drained) or frozen (thawed) corn, 3/4 cup (175 mL) shredded Cheddar cheese, 1/4 cup (50 mL) finely chopped onion, and 2 tbsp (30 mL) chopped fresh parsley.
Quiche Lorraine:
Combine 6 slices crumbled crisp bacon, 1 cup (250 mL) shredded Swiss cheese, 1/4 cup (60 mL) minced green onion, 1/4 cup (60 mL) each green and red pepper strips, 1/4 tsp (1 mL) ground nutmeg, and 1/4 tsp (1 mL) dry mustard.
Mushroom Quiche:
Combine 1 cup (250 mL) sautéed sliced mushrooms, 1/2 cup (125 mL) shredded Cheddar cheese, and 1 tsp (5 mL) dried thyme.
Shrimp or Crab Quiche:
Combine 1 cup (250 mL) cooked shrimp or crabmeat, 3/4 cup (175 mL) shredded Swiss or Gruyere cheese, 1/4 cup (60 mL) chopped onion, 1/4 cup (60 mL) chopped green pepper, and 1 tsp (5 mL) dried tarragon.
Ham and Cheese Quiche:
Omit pie shell. Spray pie or quiche pan with cooking spray. Line with crustless bread slices. Combine 3/4 cup (175 mL) shredded Swiss cheese, 3/4 cup (175 mL) diced cooked ham, 1/4 cup (60 mL) chopped red or green bell pepper, and 2 tsp (10 mL) finely chopped fresh chives.
Quiche Squares:
Omit pie shell. Spray a 9-inch (23 cm) square pan with cooking spray. Combine 1 pkg (350 g) frozen chopped broccoli (thawed and well drained), 1-1/2 cups (375 mL) shredded Swiss cheese and 2 tbsp (30 mL) Dijon mustard.
Mini-Quiches:
Prepare quiche in 3 x 7/8-inch (8 x 2 cm) tart shells. Or use slices of whole wheat bread as shells. Trim crusts from bread, then spread bread lightly with butter. Place buttered side down into muffin cups, pressing firmly. Bake in preheated 325°F (160°C) oven for 10 minutes. Remove and spoon filling ingredients. Then pour egg and milk mixture carefully over top allowing it to be partially absorbed, then adding more. Bake until puffed and golden, 16 to 18 minutes. (If edges brown before quiche is set, cover with aluminum foil.) Makes about 24 mini quiches.
Tips:
To prebake pie shell, line the unbaked shell with 12-inch (30 cm) square of aluminum foil.
Fill with raw rice or dried beans or peas. This will help to minimize shrinkage.
Cover rim of shell with edges of foil.
Bake in preheated 450°F (230°C) oven until lightly browned at edges, about 10 minutes.
Lift out foil and rice. Cool on wire rack.
Cooked quiche may be refrigerated for up to 3 days or frozen for one month, if suitably packaged.
Any leftover egg mixture can be poured into custard cups and baked to make mini quiches.
Basic Quiche Recipe:
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How to Make a Basic Quiche
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Easy Classic Quiche Recipe (Step-by-Step) | HowToCook.Recipes
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
View FULL Step-by-Step recipe here:
Ingredients:
1 pie crust refrigerated
6 large eggs
3/4 cup half and half
1 tsp salt
1/4 tsp black pepper
1 1/2 cups cooked ham chopped
1 cup mozzarella cheese shredded
1 cup cheddar cheese shredded
4 tbsp scallions
Instructions:
1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw.
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top.
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
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Quiche Lorraine #shorts
A delicious Coronation Quiche Lorraine, perfect for making this weekend! The perfect thing to cook for the big lunch initiative, which aims to bring communities together for the coronation weekend via delicious food ????