Leftover Ham Casserole | Southern Sassy Mama
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This leftover ham casserole is fantastic! Take a moment and watch how to make it. Save it to your recipes playlist for easy access later.
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#southernsassymama #leftovers #casserole
Easy Leftover Rotisserie Chicken Recipe | Chicken Ranch Casserole
Try this at home and let me know how you like it. This will be your new favorite low carb meal that’s so easy to make.
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Love,
Sheila ????
#ChickenRecipe #LeftOverChickenRecipe
Leftover Thanksgiving Turkey Casserole
Tired of that leftover Thanksgiving turkey staring you down in the fridge? Rest assured you can turn it into something absolutely spectacular and this #turkerycasserole is it. Trust me, your leftover #Thanksgiving turkey has so much more to offer.
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You can print out the recipe here:
f the family is tired of #leftoverturkey, rest assured this casserole is the perfect way to freshen things up and the family is going to adore it.
This is a creamy, uber comforting casserole and it only takes about 20 minutes to prep. It's going to start with a super easy, homemade #creamofmushroom sauce (you know we aren't using any of the condensed soups here) - IT'S TO DIE FOR - in fact you could pretty much eat that on its own with a spoon.
It's also got pasta, peas, and I've got a crazy crunchy, over-the-top yummy combo to top it off!
Ingredients:
3 tablespoons + 1/4 cup unsalted butter, separated
1/3 cup grated Parmesan
1 (12-ounce) package twirls or rotini pasta, cooked according to package instructions
2 cups cooked turkey breast or turkey tenderloin, chopped into 1 cubes
1 (8-ounce) package button mushrooms, cleaned and roughly chopped
1/3 cup all-purpose flour
3 cups unsalted chicken broth
1 cup heavy cream
1 1/2 teaspoon Kosher salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
3/4 cup frozen peas
2/3 cup panko bread crumbs
Here's how you make it:
1. Prep – Get your water boiling to cook the noodles, chop your turkey, and your button mushrooms.
2. Make the Mushroom Sauce – In a large pan, melt butter and add the chopped mushrooms. Once the mushrooms are cooked through, sprinkle over the flour and stir to combine. Add the chicken broth one big splash at a time, stirring well after each addition. Then, add the cream and seasoning, and stir to combine. Bring the mixture to a simmer and allow it to thicken slightly.
3. Combine Pasta, Sauce, Peas, and Turkey – In a large bowl, stir together the cooked pasta, diced turkey, sauce, and peas.
4. Mix the Panko-Parmesan Topping – Melt a few tablespoons of butter in a small bowl and stir in the panko bread crumbs and Parmesan.
5. Top and Bake – Transfer the mix to the casserole dish and top your Turkey Casserole with the Panko-Parmesan mixture.
6. Bake for 20-25 minutes, until the sides are bubbly.
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Thanks so much for watching! Pretty please, hit that LIKE button and SUBSCRIBE so you can stay up to date with all of my new recipe releases. Stay tuned, there's more yumminess to come!
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???? Like what you see? There's SO MUCH more! ????
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If #comfortfood soothes your soul and entertaining is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
You can find all TAK recipes here!
Leftover Turkey Casserole
Leftover Turkey Casserole repurposes leftover turkey and stuffing into one easy recipe. This one-dish casserole is quick, creamy, and delicious. See the complete recipe:
MUST TRY ROTISSERIE CHICKEN CASSEROLES | BEST CHICKEN CASSEROLE RECIPES | EASY COOKING DINNER IDEAS
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MUST TRY ROTISSERIE CHICKEN CASSEROLES | BEST CHICKEN CASSEROLE RECIPES | EASY COOKING DINNER IDEAS
Creamy Crouton Chicken:
In your 9x13 spray lightly and add shredded chicken
Stir in about 1/4 cup chicken stock and your favorite seasonings
To a separate bowl mix:
1 can of cream of chicken soup
fill can up with chicken broth and add that to soup
1 cup of sour cream
Mix together and pour over chicken
Top with slices of Swiss cheese
Crush up croutons and add melted butter and your favorite seasoning and add to casserole on top of cheese.
Bake at 350 for 30 to 40 mins
Chicken Cordon Bleu:
Chicken Chimi Rice Bake:
Rice:
1 cup cooked rice
1 packet of taco seasoning
1/2 bag frozen corn
1 can drained and rinsed black beans
1 small can of enchilada sauce
Chimi Changas
Rotisserie chicken-shredded
Add enchilada sauce
rotel drained
top with enchilada sauce- bake in the oven at 375 for 15 mins
take out and top with cheese
bake for 10 more minutes
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