HOLIDAY ACTIVITIES FOR KIDS | Easy Chocolate Chip Butter Cookie Recipe |
A simple and easy chocolate chip cookie recipe.. Kids are gonna love making it and tasting it!
Ingredients
Butter : 180-200gm
Sugar (White) : 1/4 Cup
Sugar (Brown) : 1/2 Cup
Egg : 1
Vanilla Extact : 2 tsp
All purpose flour : 1.5 Cup
Baking soda : 3/4 tsp
Salt : 1/2 tsp
Chocolate chips : 1 Cup
Bake for 10-20minutes at 350 Degree
Use Softened Butter( Kept at room temperature)
For best results, keep the cookie dough in refrigerator(Freezer) for minimum 30 minutes..
Thanks for visiting my channel! If you are new to my channel, Please SUBSCRIBE and click on the bell icon ???? so that you will be notified whenever I upload a new video.
If you enjoyed this video, give a thumbs up ????. I am grateful to you for the support and appreciate your comments.
Christmas Butter Cookies -Part 2 | Christmas ornaments | Butter cookies at home
Christmas is right around the corner so time start holiday crafting. Share it, Hang it, eat it, or decorate your Christmas tree with these holiday treats!
Hope you enjoy the recipe :)
Find me on Instagram at
How to make holiday butter cookies
How to soak dry fruits for Christmas
How to make lemon chiffon cake
How to make crinkle cookies
How to make Chocolate cake
How to make and colour whipped cream
Coffee cake
#christmas #cookies #buttercookies
Air Fryer Butter Cookies | 3 Ingredients Butter Cookies Recipe
Air Fryer Butter Cookies | 3 Ingredients Butter Cookies Recipe
Easy Butter Cookies Recipe:
1 stick butter(softened)
1/3 cup powdered sugar
1 cup flour
#cookies
#airfryer
#airfryerrecipes
Please follow me on my Facebook Page, thank you:)
Air Fryer Poached Eggs:
Air Fryer Egg Toast:
Air Fryer Baked Potato:
Air Fryer Baked Sweet Potato:
Air Fryer Recipes:
Air Fryer Breakfast Recipes:
Air Fryer Desserts Recipe:
Air Fryer Baked Oatmeal:
Air Fryer Egg Bites:
Air Fryer Stuffed Jalapenos:
Air Fryer Chocolate Chip Cookie:
Air Fryer Oreo:
Air Fryer Chicken Kebab:
Air Fryer Buffalo Chicken Bombs:
Air Fryer Biscuit Bombs:
Air Fryer Pigs in a Blanket:
Air Fryer Salmon:
Air Fryer Pork Jerky:
Air Fryer Green Beans:
Air Fryer Cheesy Garlic Bread:
Air Fryer Garlic Bread:
Air Fryer Cream Cheese Danish:
Air Fryer Donuts:
Air Fryer Donut Holes:
Air Fryer Banana Bread:
Air Fryer Cauliflower:
Air Fryer Banana Muffins:
Air Fryer Egg Frittata:
Air Fryer Frozen Potstickers:
Air Fryer Stuffed Bell Peppers:
Air Fryer Berry Baked Oatmeal:
Air Fryer Homemade French Fries:
Air Fryer Reese's Peanut Butter Cups:
Air Fryer Hasselback Potatoes:
Air Fryer Roasted Brussel Sprouts:
Air Fryer Eggplant:
Air Fryer Frittata:
Air Fryer Peanut Butter Banana Baked Oatmeal:
Air Fryer Chocolate Cake:
Air Fryer Oatmeal Cookies:
Air Fryer Cinnamon Rolls:
Air Fryer Bacon Wrapped Asparagus:
Air Fryer Apple Turnovers with Puff Pastry:
Air Fryer Hard Boiled Eggs:
Air Fryer Avocado Banana Bread:
Air Fryer Oatmeal Cookies:
Air Fryer Chicken Wings:
Air Fryer Custard Toast:
Air Fryer Zucchini Fries:
Air Fryer Bagels:
Air Fryer Apple Oatmeal Cups:
Air Fryer Banana:
Air Fryer Chicken Leg Quarters:
Air Fryer Cream Cheese Pastry:
Air Fryer Chicken Drumsticks:
Air Fryer Bread | Easy Homemade Bread Recipe:
NOTE: I'm using a 32qt air fryer oven, if you are using a basket type it will cooked faster.
FABULETTA 18-IN-1 AIR FRYER TOASTER OVEN:
This is not a sponsored video:
Message me here:
FB Page: Jojo Seufert
#buttercookies
Butter Cookie Box | Holiday Cookies
How To Make Christmas Butter Cookie & Almond Cookie Recipe [ASMR]
Cute Butter Cookie, Chocolate Cookie, Almond Cookie, Xmas Cookie, Holiday Cookies
クッキーボックス の作り方 [Eating sound]
My new channel for Cat Vlog:
Instagram:
Facebook:
●● Recipe (レシピ):
BUTTER COOKIE:
- 100g Unsalted butter
(無塩バター)
- 65g Powdered sugar
(粉糖)
- 1/8Tsp Salt
(塩)
- 1Tsp Vanilla extract
(バニラエッセンス)
- 20g Whipping Cream
(生クリーム)
- 1 Egg yolk
(卵黄)
- 130g Cake flour
(薄力粉)
- 5g Matcha
(抹茶)
- Bake at 170℃ for 18 minutes
(170℃ - 18分焼く)
-------------------------
ALMOND COOKIE:
- 150g Unsalted butter
(無塩バター)
- 120g Powdered sugar
(粉糖)
- 1/8Tsp Salt
(塩)
- 1,5Tsp Vanilla extract
(バニラエッセンス)
- 1 Egg
(卵)
- 50g Almond powder
(アーモンドパウダー)
- 300g All purpose flour
(中力粉)
- 8g Cocoa powder
(ココアパウダー)
- Refrigerate for 1 hour
(冷蔵庫で1時間)
- Admond
(アーモンド)
- Bake at 170℃ for 18 minutes
(170℃ - 18分焼く)
- Chocolate
(チョコレート)
- Sprinkles
(振りかける)
- Sesame seed
(ごま)
- Powdered sugar
(粉糖)
- Strawberry jam
(イチゴジャム)
#ASMR #OhNino #NinosHome #Cookie
All the recipes and dishes I have made are referenced and learned on the internet, youtube, google... I'm not the first to make them, not the first to create a certain dish. . I just change the ingredients to make the dish suit my taste. And I just hope my video has an easy way to communicate so that you can successfully make the dishes that you like. If anything bothers you, I sincerely apologize.
And the last thing I am not a professional chef. I'm just a normal person, thank you.
Trans:
1. 크리스마스, 쿠키 박스 만들기
2. Làm Hộp Bánh Quy Giáng Sinh đủ vị cực ngon mà siêu cute luôn nha
3. CARA PALING PRAKTIS 2 ADONAN JADI 6 MACAM KUE KERING
4. คุกกี้กล่องสไตล์เกาหลี
5. 圣诞曲奇盒子
6. कुकी बॉक्स
7. كيف تصنع Butter Cookie Box
8. nasıl yapılır
My Favourite Butter Cookies for Christmas | Spritz Cookies
My Favourite Butter Cookies for Christmas | Spritz Cookies – I know I’m early for a Christmas recipe this year because I’m so excited about Christmas. I can’t wait to share these cute looking and scrumptious cookies with you. I understand everyone is busy during this season. These cookies are fairly easy to make, you don’t need a lot of ingredients. There is no need of special tools but a piping tip and piping bags. I hope you’re give it a try to make these wonderful cookies with me. They are awesome for giveaway and very good shelf life too which can last for at least 3-4 weeks. Wishing you a Happy Thanksgiving and a Merry Christmas in advance!
Enjoy! FULL RECIPE:
FAQ: Why my cookies flattened while baking in the oven? It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. (Do not over add the flour, as they should stay a little wet and sticky as shown in the video.
Can I refrigerate the cookie dough so that they won’t flattened in the oven?
There is no need to refrigerate, just bake straight away as soon as you’re done piping. The cookies will not melt down or flattened as long as the consistency of the dough is right.
Ingredients:
this recipe yields about 12-15 cookies (depending on the size of the piping)
• Teddy Bear Cookies
113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) caster sugar
¼ tsp salt
1 egg yolk [OR Substitute with 20g [1½ tbsp] plain yogurt]
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch
Red food colouring
Piping tip: 2C
20g [2 tbsp] milk chocolate, melted
Icing Sugar Frosting (2 tbsp icing sugar + 1 tsp water or lemon juice)
• Christmas Tree Cookies
113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) caster sugar
¼ tsp salt
1 egg yolk [OR Substitute with 20g [1½ tbsp] plain yogurt]
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch
5g [2 tsp] green tea powder
Green food colouring
3g [1 tsp] cocoa powder
Piping tip: 2C
80g [½ cup] white chocolate, melted
Coloured sprinkles
Instructions:
Teddy Bear Cookies
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix on high speed for at least 1 minutes or until creamy, pale and fluffy.
3. Add the yolk, cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear.
5. Scoop a quarter of the dough in a smaller bowl. Add a few drips of red food colouring. This is for the Christmas hat later.
6. Transfer the doughs into a piping bag respectively. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
7. Pipe the bears as shown in the video. Apply pressure while piping to prevent dough breaking or unsmooth.
8. Bake in preheated oven at 170°C/340°F for about 15-17 min. For 15min, the cookies might be softer than 17min bake, so it really depending on how crispy you desire your cookies to be.
9. Let it cool completely.
10. Melt some milk chocolate for the eyes and nose.
11. Prepare icing sugar frosting by mixing 2 tbsp of icing sugar and 1 tsp of water or lemon juice. This is for the hat cotton ball and lining.
12. Cookies are ready to serve.
Christmas Trees Cookies
1. Repeat the same dough as the above. (no. 1-4)
2. Scoop a quarter of the dough in a smaller bowl. Add 1 tsp of cocoa powder in this small portion of dough. Mix until well combined.
3. Sift 2 tsp of green tea powder. If you do not have green tea powder, you can also add the green food colouring. Mix until well combined.
4. Transfer the doughs into a piping bag respectively. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
5. Pipe the bears as shown in the video. Apply pressure while piping to prevent dough breaking or unsmooth.
6. Bake in preheated oven at 170°C/340°F for about 15-17 min. For 15min, the cookies might be softer than 17min bake, so it really depending on how crispy you desire your cookies to be.
7. Let it cool completely.
8. Melt some white chocolate. Dip one of the cookies. Sprinkle some coloured sprinkles on the white chocolate part before it gets dried.
9. Cookies are ready to serve.
_______________________________________
Follow me at:
Instagram: @gracioustreatz
Email: gracioustreatz@gmail.com
Copyright © Gracious Treatz. All rights reserved.
Unauthorized usage or stealing this video is prohibited.
Christmas Butter Cookies ~ Baking with Mom Part 2
Today my Mom and I are making the best butter cookies ever. These are a roll out cookie, shaped with cookie cutters. They are so soft and delicious!
Thanks for Watching!!
Christmas Butter Cookies
1 c. Soft butter
1 c. Sugar
1T. Milk
1 egg
1 t. Vanilla
1 t. Baking powder
1/4 t. Salt
2 3/4 c. Flour
Cream butter and sugar.
Beat in egg, milk and vanilla.
Add baking powder, salt and flour.
Chill to ease in handling.
Roll out, cut into shapes.
Bake 350* for 8-10 mins.
(Don't over bake.????)
Frost with:
1 c. Powdered sugar
1/2 t. Almond extract
1-2 t. Corn syrup
Water
Stir until smooth.
Frost cookies.
Happy baking