All Yolk Pasta Dough - Making a Rich and Delicious Fresh Pasta with Only Egg Yolks and Flour
Fresh homemade pasta is often made with eggs, but if you want an even richer taste you can make it using only the egg yolks! This gives your pasta a beautiful golden color and is super flavorful.
For every 100 grams of flour, you should use 2.5 yolks. That's roughly 6 yolks per 2 cups of flour. You may have to adjust the moisture a little bit since yolks don't all weigh the same! If your dough is very dry and crumbly as you are mixing it, add a little water. If it's very wet, and a little more flour. sometimes it takes a bit of practice to get it right!
If you want to see more pasta content you can follow me on TikTok - @Dannylovespasta
Pasta Carbonara Recipe (with the Whatever Pan) | Italian Recipe | Best Cookware
Ingredients
• 100g pancetta
• 50g pecorino cheese
• 50g parmesan
• 3 large eggs yolks
• 350g spaghetti
• 50g unsalted butter
• Sea salt
• Freshly ground black pepper
Method
• Put a large saucepan of water on to boil.
• Finely chop the pancetta, finely grate the pecorino cheese and parmesan and mix them together.
• While the spaghetti is cooking, fry the pancetta. Drop unsalted butter into your Whatever Pan and, as soon as the butter has melted, tip in the pancetta.
• Leave to cook on a medium heat for about 5 minutes, stirring often, until the pancetta is golden and crisp.
• Keep the heat under the pancetta on low. When the pasta is ready, put it in the Whatever Pan with the pancetta. Don’t worry if a little water drops in the pan as well (you want this to happen) and don’t throw the pasta water away yet.
• Beat the 3 large egg yolks in a medium bowl and add the parmesan and pecorino cheese (keeping a small handful back for sprinkling over later).
• Take the pan of spaghetti and pancetta off the heat. Now quickly pour in the eggs and cheese. Using the tongs or a long fork, lift up the spaghetti so it mixes easily with the egg mixture, which thickens but doesn’t scramble, and everything is coated.
• Add extra pasta cooking water to keep it saucy (several tablespoons should do it). You don’t want it wet, just moist.
• Season with pepper and enjoy!
Jean Patrique tools used
• The Whatever Pan
#food #pasta #pastacarbonara
Thanks for watching the video Pasta Carbonara Recipe
Creamy Tomato Pasta! #shorts #fyp #viral #cooking #food #recipe #chef #trending #pasta
Ingredients
2 Tbsp butter
3 cloves garlic
1/2 onion
3 Tbsp tomato paste
1 cup heavy cream
1/2 cup Parmesan cheese
Salt & pepper
12 oz pasta (I used rigatoni)
1/3 cup pasta water
Basil & parm for garnish
Cook your pasta in salt in water to package directions (save some pasta water). In a pan over medium heat, add butter, onion and garlic. Cook until softened around 2 minutes. Add tomato paste and cook until lightly caramelized. Add your cream, then season with salt and pepper. Add Parmesan cheese, pasta water and your cooked pasta. Mix well. Serve with basil or fresh Parm.
Enjoy!
Fabio's Kitchen: Episode 10, Egg-less Fresh Pasta Dough
The simplest of dough preparations and the ultimate poor man's food. But worry not, this simple and quick pasta recipe will make ANY sauce taste like a million dollars!!!
Egg-less Fresh Pasta Dough recipe can be found here:
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How to Make Classic Homemade Pasta 4 ways
If you've ever wanted to make fresh pasta at home, then you've come to right place. Consider this a basic homemade pasta guide. I'll be going over an multipurpose pasta dough, 4 different shapes of pasta, and 4 different kinds of pasta sauces to go with each pasta. You've got tagliatelle/fettuccine, garganelli, tortellini, and the classic spaghetti. Long story short, you got choices. I Hope you guys give it a shot to see how incredibly fun pasta making is!
My pasta roller:
(below is a more affordable choice, if this one is out of budget)
Here is a more affordable pasta roller that I also trust:
My Old Carbonara Recipe:
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Ingredients you'll need:
Pasta dough-
3 cups (480g) 00 type flour or all purpose flour
5 large whole eggs
1/2 teaspoon (2g) fine sea salt
1 teaspoon (5g) extra virgin olive oil
EGG PENNE PASTA RECIPE | QUICK DINNER RECIPE | EGG MACARONI RECIPE | EASY PASTA RECIPE
#QuickDinnerRecipe #PastaRecipe
EGG PENNE PASTA RECIPE | QUICK DINNER RECIPE | EGG MACARONI RECIPE | EASY PASTA RECIPE
INGREDIENTS & PROCESS:
BOIL SOME WATER
½ TSPN SALT
1 TSPN OIL
1 CUP PENNE PASTA
BOIL FOR 8-10 MINUTES
REMOVE FROM THE WATER
1 TBSP OIL
1 CLOVE GARLIC
2 TBSP ONION
2 TBSP TOMATO KETCHUP
½ CUP TOMATO PUREE
SALT AS PER TASTE
½ TSPN BLACK PEPPER POWDER
½ TSPN OREGANO
COOK FOR 2 MIN.
4 EGGS
SCRAMBLE THE EGG
BOILED PASTA
MIX WELL
COOK FOR 2 MIN.
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