How To make Basic Cornmeal Biscuit
2 cups Cornmeal
any color
1 1/2 cups Flour
1/4 teaspoon Salt
1 tablespoon Sugar
1 pinch Cayenne pepper
2 teaspoons Baking powder
1 teaspoon Baking soda
4 tablespoons Butter
1 Egg :
lightly beaten
1 1/4 cups Buttermilk
Spray shortening
Preheat oven to 425~. In a food processor or large bowl,mix 1 1/2 cups of the cornmeal with the flour, salt, sugar, cayenne pepper,baking powder and baking soda. Cut the butter into the dry ingredients until the whole mixture is the texture of cornmeal. Seperately mix the egg with the buttermilk,and stir all but 2 tbs.of this liquid into the dry mixture. Mix just enough to make a uniformly moistened dough. Dust a clean board with half the remaining cornmeal,and turn the dough out onto the floured surface.Sprinkle the top with the remaining cornmeal,and with flowered hands,gently push the dough into a circle about a 1/2" thick. Cut with a 2" or 3" biscuit cutter,and place bbiscuits close together on a greased cookie sheet.Brush top of the biscuits with the reserved buttermilk egg mixture.Bake in the preheated oven until puffed and brown,about 12 minutes.Cool for a few minutes before serving.Yields about 1 dozen biscuits.
How To make Basic Cornmeal Biscuit's Videos
Cornmeal Biscuits
Delicious Cornmeal Biscuits
1 1/2 cups flour
1/2 cup cornmeal
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 Tablespoons sugar
6 Tablepoons very cold butter
1 cup buttermilk
Melted butter for tops.
makes 12 biscuits...bake 12 minutes in 425 degree oven.
How to make corn biscuits
Very tasty corn biscuits
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How to Make Cornmeal Biscuits [Episode 178]
I learned to always keep cornmeal and all-purpose flour in my pantry… this ingredients are sure very handy to make a quick dough for Cornmeal Biscuits… fast, delicious, you will not have a crumb left over!
1 ¼ cup or 300mL buttermilk
1 tbsp. or 15mL honey
1 cup or 181g cornmeal
2 cups or 270g all-purpose flour
1 tbsp. or 10g baking powder
½ tsp baking soda
1 tsp or 6g salt
12 tbsps. cold unsalted butter cut in pieces
Mix 1-1/4 cup buttermilk with 1 tablespoon honey.
Mix 1 cup or 270g all-purpose flour with 1 cup or 181g Cornmeal, 1 tbsp or 10g baking powder 1/2 tsp or 2g baking soda 1 tsp or 6g salt.
Add 12 tbsps. or 169g cold unsalted butter in pieces.
Add buttermilk and honey mixture.
Sprinkle flour on working surface.
Sprinkle all-purpose flour to dough and knead until smooth.
Spread the dough flat about 3/4 inch thick.
With a 2 1/2 inch biscuit cutter cut out biscuits and transfer to prepared baking sheet with parchment paper.
Bake at 350ºF or 175ºC for 10-12 minutes or until golden brown.
BUEN PROVECHO!
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CORN FLOUR AND WHITE FLOUR BISCUITS - Homemade biscuit recipe... vlogmas 20
Easy Cornmeal Biscuits! Ready in minutes moist and delicious
#biscuits #homemade #yummy#cookies#baking#foodie#lunch#dinner
Enjoy this quick, easy, and delicious cornmeal biscuit!
The ingredients I use are as follows:
- 2 1/2 cups all-purpose flour
-3/4 cup refined cornmeal
-1 1/2 tbsp baking powder
-2 tbsp brown sugar
-1/4 tsp salt
-2 cup milk
-3/4 cup unsalted coarsely grated butter
Optional ingredients:
-1 tsp vanilla
-1/4 tsp cinnamon powder
- 3/4 cup Raisins
- chocolate chip of your choice
Share your comments and let me know what you think of this recipe if you make it.
Thank you for watching my videos! Please check out my other videos.
Music: Gingerbread Happy Time
Musician: EnjoyMusic
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EASY Cornmeal Biscuits (No Buttermilk!)
They're easy, rich and super quick to make! These Cornmeal Drop Biscuits are made with no buttermilk and a very generous amount of grated cheese.
Perfect for a quick afternoon snack, to have along a hot bowl of soup or by themselves!
Get the full recipe here:
#cornmealbiscuits #dropbiscuits #cornmealdropbiscuits