How To make Basic Cornbread
2 c Cornmeal
1/2 c Whole wheat flour
1/3 c Oat flour
1/3 c Millet flour
4 ts Baking powder
2 c Rice milk
4 tb Frozen apple juice
Concentrate, thawed 3 ts Ener-G Egg Replacer, well
Beaten with 4 tb. water Preheat oven to 375 degrees. Mix the cornmeal, flours and baking powder together and set aside. Mix the remaining ingredients together and pour over the dry ingredients. Fold together briefly. Pour into a nonstick 8-inch square pan. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
How To make Basic Cornbread's Videos
Homemade Cornbread Recipe | Cornbread Recipe
Homemade Cornbread Recipe | Cornbread Recipe - This is a quick and easy Homemade Cornbread recipe that is easy and fast to prepare. This also makes a great breading for a homemade dressing (Thanksgiving).
Rating - 2.5 out of 10 (10 being the most difficult)
Ingredients
1 cup All Purpose Flour
1 cup Cornmeal
1 1/4 cup Buttermilk
1/2 cup Vegetable Oil
1/4 cup Sugar (for those that like it a bit more sweet, add a 1/3 cup)
3 Eggs
3 tbsp Butter
1 tbsp Baking Powder
3/4 tsp Salt
Looking for a printable recipe? Click here!
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Easy Cornbread Recipe | How To Make Soft Fluffy Cornbread
Here is an easy recipe for soft, moist and golden cornbread. You can make this a buttermilk cornbread and even a delicious super sweet cornbread. You can substitute the whole milk for buttermilk and add 2 to 3 tbsp of light brown sugar for extra sweetness. Enjoy! Please be sure to like, subscribe an SHARE! THANK YOU!
INGREDIENTS
1 cup (142 g) yellow corn meal
1 cup (142 g) all purpose flour
2 tsp (6 g) baking powder
1 1/2 tsp (11 g) salt
1/3 cup (68 g) granulated sugar
1 1/4 cups (300 mL) whole milk or buttermilk
1 large egg (room temperature)
3 tbsp (42 .5 g) melted unsalted butter
5 tbsp (71 g) melted unsalted butter (for pan or cast iron skillet)
**use an 8 to 9 inch baking pan
**Bake @ 400ºF for 18 to 20 minutes
RED BEANS AND RICE
OVEN BBQ RIBS RECIPE
FRIED CHICKEN RECIPE (No Buttermilk)
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Sweet cornbread recipe from scratch
In this video, I will show you how I make my cornbread form scratch. This recipe brings a little extra sweet to compliment and offset spicy dishes. Served as a side or all alone with melted butter, this sweet cornbread recipe is one to add to your cookbook.
1 cup all purpose flour
1 cup sugar
1 cup cornmeal
2 tsp baking powder
1/4 tsp salt
1 large egg
1 1/4 cup milk. Add in 3 separate parts
3 tbsp unsalted butter melted
Bake on 400 degrees for about 28 minutes
Maybe less time depending on your oven
Cornbread Recipe | How to Make Cornbread
This cornbread recipe is the best one you can find. This homemade cornbread is soft, moist, and buttery. After trying this buttermilk cornbread recipe with crisp-crunchy edges you will never try other recipe. The recipe is super simple and baked in a simple baking pan. Serve it with some butter and honey and enjoy!
Printable recipe:
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Ingredients:
1 cup (125g) All-purpose flour
1 cup (120g) Yellow cornmeal
1 teaspoon Baking powder
1/2 teaspoon Baking soda
1/2 teaspoon Salt
1/2 cup (115g) Butter, melted
1/3 cup (67g) white/brown sugar or honey
2 Eggs
1 cup (240ml) Buttermilk
Directions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch (20cm) square baking pan. Set aside.
2. In a large bowl whisk flour, cornmeal, salt, baking powder, baking soda. Set aside.
3. In a separate bowl, whisk melted butter and sugar. Then, add eggs and whisk until combined. Add buttermilk and whisk until combined.
4. Pour the wet ingredients into the dry ingredients and whisk until combined. Do not over mix.
5. Pour batter into prepared baking pan. Bake for 20-25 minutes or until golden brown on top, until and a toothpick inserted in the center comes out clean.
6. Allow to slightly cool before slicing. Serve with butter and honey or jam.
Notes:
• As a sweetener you can use white sugar/brown sugar or honey.
• Do not over mix the batter. it can make your cornbread tough.
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Cast Iron Skillet Cornbread | Moist & Delicious | Homemade
Heyyyyyy Errrrrrbody!!!
Let's make this delicious, homemade, moist cornbread!
Watch & Enjoy!!!
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Baked @ 425 degree preheated oven for about 20-25 mins. (Oven time bake and temperatures can vary.)
INGREDIENTS I USED:
1 Cup Cornmeal of your choice
1 Cup All Purpose Flour
2 Large Eggs
1 1/2 C Buttermilk
1 Stick Butter
2 Tablespoons Sugar
1 1/2 Tsp Baking Bowder
1/2 Tsp Baking Soda
1/4 Tsp Salt
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How to Make: Cornbread
Ingredients:
1 1/2 cup Cornmeal Mix
2 boxes Jiffy mix
3 eggs
1 cup milk
1 cup water
2 to 3 tbsp. cooking oil
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You need to check: Hashbrown Potato Casserole HOMEMADE TUTORIAL 2017!
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