How To make Basic Cornbread
2 c Cornmeal
1/2 c Whole wheat flour
1/3 c Oat flour
1/3 c Millet flour
4 ts Baking powder
2 c Rice milk
4 tb Frozen apple juice
Concentrate, thawed 3 ts Ener-G Egg Replacer, well
Beaten with 4 tb. water Preheat oven to 375 degrees. Mix the cornmeal, flours and baking powder together and set aside. Mix the remaining ingredients together and pour over the dry ingredients. Fold together briefly. Pour into a nonstick 8-inch square pan. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
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Stove Top Cornbread (No oven needed.)
Cornbread without an oven. Perfect for one or two people.
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8 inch skillet ►
Ingredients:
1 egg
1 teaspoon oil
2 ½ tablespoons milk
¼ heaping cup of corn meal
¼ cup of flour
1 teaspoon baking powder
1/8 teaspoon salt
Black Pepper to taste
1 teaspoon butter
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Cornbread | Basics with Babish
First 100 people to sign up will get $60 off over their first 3 weeks of Blue Apron! Click here to redeem: Valid for first-time meal plan subscribers only. Cannot be combined with any other offer. Big thank you to Blue Apron for sponsoring!
Cornbread, as it turns out, wears many hats: essential barbecue side, thing-that-makes-chili-worth-eating, cultural mainstay, even dessert when it has to be. However you want to enjoy it, a few simple tricks will keep your crumb light and and your crusts crunchy, no matter upon which side of the Mason Dixon Line you lie.
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How to Make: Cornbread
Ingredients:
1 1/2 cup Cornmeal Mix
2 boxes Jiffy mix
3 eggs
1 cup milk
1 cup water
2 to 3 tbsp. cooking oil
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Cornbread Recipe | How to Make Cornbread
This cornbread recipe is the best one you can find. This homemade cornbread is soft, moist, and buttery. After trying this buttermilk cornbread recipe with crisp-crunchy edges you will never try other recipe. The recipe is super simple and baked in a simple baking pan. Serve it with some butter and honey and enjoy!
Printable recipe:
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Ingredients:
1 cup (125g) All-purpose flour
1 cup (120g) Yellow cornmeal
1 teaspoon Baking powder
1/2 teaspoon Baking soda
1/2 teaspoon Salt
1/2 cup (115g) Butter, melted
1/3 cup (67g) white/brown sugar or honey
2 Eggs
1 cup (240ml) Buttermilk
Directions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch (20cm) square baking pan. Set aside.
2. In a large bowl whisk flour, cornmeal, salt, baking powder, baking soda. Set aside.
3. In a separate bowl, whisk melted butter and sugar. Then, add eggs and whisk until combined. Add buttermilk and whisk until combined.
4. Pour the wet ingredients into the dry ingredients and whisk until combined. Do not over mix.
5. Pour batter into prepared baking pan. Bake for 20-25 minutes or until golden brown on top, until and a toothpick inserted in the center comes out clean.
6. Allow to slightly cool before slicing. Serve with butter and honey or jam.
Notes:
• As a sweetener you can use white sugar/brown sugar or honey.
• Do not over mix the batter. it can make your cornbread tough.
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How To Make Cornbread With Jiffy Cornbread Mix
I show you how to make Jiffy cornbread using Jiffy Cornbread Mix.
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Super EASY Cornbread Recipe | How to Make Cornbread
If you are looking for a quick, easy but yet delicious Cornbread recipe with a tender crumb and crisp edge, you’re in luck, you’ve found it! This recipe is perfect for your 4th of July BBQ, enjoyed best as a side with grilled chicken or ribs!
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