How To make Basic Cooked Beans
1 1/2 dried beans
salt
1. Put beans in a large bowl and add 4 cups water and 1 teaspoon salt. Let stand 12 hours or overnight. For quick soaking, put beans, 4 cups water, and 1 teaspoon salt in the pressure cooker. Cover and bring up to high pressure. Remove from heat and release pressure by running cold water over the cover. Let stand for 3 hours.
2. Drain and rinse and transfer to the pressure cooker. Add 5 cups fresh water and 1 teaspoon salt. Cover and bring up to high pressure. Reduce heat to stabilize pressure and cook for the times indicated below. Release pressure by running cold water over the cover. Do not open the pressure release valve on lid until all the pressure is released. This minimizes foaming.
Black eyed peas 3-4 mins Lima beans 3-5 mins Great Northern 7-9 mins Pintos 5-7 mins Kidney 7-9 mins Red 4-6 mins
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How to make Red Beans & Rice ⏰ One Minute Recipe
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How to Cook Pinto Beans | Step by Step EASY Instructions
Let me show you how to cook pinto beans. I've been cooking them for over 20 years and have learned from the BEST!!! It's so easy. After you watch this video be sure to check out my recipe for cornbread.
A lot of prep goes into cooking these delicious beans. Make sure you watch the video so that you'll know exactly HOW to master cooking this meal!
Over the years my recipe for pinto beans has gotten better and better and I've seasoned the pot many different ways. Check it out.
These are the EXACT measurements that I used in the video. Adjust according to the amount of beans you are cooking. Always season to taste.
Large pot for cooking
10 Cups of soaked Pinto Beans
2 Smoked Turkey pieces (leg & wing)
13 Cups of Water (see note below)
1/2 Yellow Onion
6 Fresh Garlic cloves
2 TBSP Oil
2 TBSP Salt
2 TBSP Cumin
1 TBSP Paprika
1 tsp Pepper
1 tsp Sugar
Green Onions (garnish)
Tomato Sauce (for color) Add only a little at a time until pot liquor turns reddish brown.
*NOTE
If making a smaller amount of beans add just enough water to cover 1.5 - 2 inches above the beans. Season everything to taste. Cook beans 2.5 - 3 hours. Don't forget to soak.
Cornbread Recipe
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BEANS RECIPE | CRANBERRY BEANS | HOW TO COOK BEANS
Delicious beans recipe, perfect smokey beans side dish
INGREDIENTS
250G DRY CRANBERRY BEANS
2600ML WATER
2 MEDIUM PEELED TOMATOES
3/4 MEDIUM ONION
70G BACON
1 TSP SMOKED PAPRIKA
1/2 BLACK PEPPER
1/2 TSP CUMIN
1/4 TSP CHILI FLAKES
1/4 TSP PINK PEPPER
1 1/2 CLOVE OF GARLIC
1 1/2 TSP SALT
1/2 TSP ORIGANO
1 TSP TOMATO PASTE
3 1/2 TBSP + 1 TSP VEGETABLE OIL
#beansrecipe#beans
HOW TO DE-GAS THOSE MAGIC BEANS - “THE BASICS”
Beans are a fantastic food. They are full of fiber and protein. They're economical, nutritious and versatile. It's almost magic what beans can do for your overall health. However those magic beans can have some not so magical effects on our digestive system...we're talking flatulence here. I'm going to show you how to take the gas out of your beans or at least reduce the lovely side affects of the mighty bean. This method is a good thing to have as part of “The Basics”. Thank you for watching Simple Food Simple Life. Please LIKE, SUBSCRIBE AND SHARE. Your comments are always welcome.
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Homemade Baked Pinto Beans
Making your own beans will save you money if you are buying them in cans.
Very easy to make with only 4 ingredients.
3 cups of beans (I used Pinto Beans)
Half Medium Size-Onion
3-4 Garlic Cloves
Salt
Instructions:
Wash your beans
In a large stockpot, fill with water (3/4 full )
Once it comes to a boil add your beans and let them cook on low to medium heat for 1-2 hours. Check on them often. Add more water if needed.
Add the garlic, onion, and salt. Cook for another 30min to an hour.
If you use a crockpot, add the onion and garlic at the beginning.
Once they are done you can fry them or serve them as is.
Make sure they have completely cooled before refrigerating.
How to Make the BEST Beans of your LIFE | Easy Spanish Beans Recipe
EPISODE 709 - How to Make Spanish Beans with Paprika & Piquillo Peppers | Alubias Garrafón con Pimenton y Pimientos del Piquillo Recipe
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