How to Make Stuffing | Easy Stuffing Recipe
Print the FULL recipe here:
Happy Thanksgiving! In this episode of In the Kitchen with Matt I will show you how to make stuffing. This classic stuffing recipe is easy to make, and perfect for a Thanksgiving meal, or any holiday meal. You certainly can make it any time of year. Homemade stuffing is amazing, why by the stuff that comes in a box, when you can make it from scratch. If I can do it, you can do it, let's get started!
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Ingredients:
1lb loaf of bread (I use french bread) (454g)
1 cup of butter (225g)
1 large onion (I use yellow/sweet onions)
1 1/2 cups of diced celery (340g)
2 to 3 cloves of fresh garlic (minced)
1/2 tsp. of garlic powder (3g)
1 tsp. of fine salt (5g)
1 tsp. of black ground pepper (5g)
1 Tbsp. mixed Italian spice (Sage, Rosemary, Thyme, Oregano) Or just use fresh herbs if you have them. :)
2 cups of chicken or vegetable broth (475mL)
2 large eggs
Tools:
large bowl
spatula
13x9 pan
foil
cooking spray
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Stove Top Stuffing - No-Oven Thanksgiving Stuffing/Dressing - Food Wishes
The most common Thanksgiving food-related complaint isn’t dry turkey, since most people are gracious enough to lie. Lack of oven space is the actual answer, which is what inspired me to share this oven-free, stove top stuffing recipe. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Stove Top Stuffing, follow this link:
You can also find more of Chef John’s content on Allrecipes:
The Easiest and Tastiest Sage and Onion Stuffing | Christmas Recipe
How to make an amazing and very easy sage and onion stuffing. Not only can this be served on its own, but it's also perfect to stuff in your roasted Christmas or Thanksgiving turkey and/or chicken. This stuffing recipe only requires a few simple ingredients and the results are fantastic. With simple and easy to follow instructions, this stuffing will keep you going back for more. Merry Christmas and please enjoy.
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Serves - 6
Ingredients -
3 - Medium to Large Brown (Yellow) Onions, Diced
2 - Cloves of Garlic, Thinly Sliced
12 - Fresh Sage Leaves, Roughly Chopped (Substitute for 2 tsp-2g of Dried Sage Leaves)
5g (0.10z) - Flat Leaf Parsley, Roughly Chopped (Substitute for 1/2 tsp-0.5g of Dried Parsley Flakes)
220g (7.7oz) - Fresh White Breadcrumbs (Crusts Removed) SEE NOTE BELOW
107.5g (3.7oz) - Unsalted Butter, Cubed
(100g (3.5oz) and 7.5g (0.2oz) Separated)
Salt & Pepper to taste
Notes* -
Sage can be substituted for 2 tsp-2g of Dried Sage Leaves
Flat Leaf Parsley can be substituted for 1/2 tsp-0.5g of Dried Parsley Flakes
Separate the Unsalted Butter into 100g (3.5oz) and 7.5g ( 0.2oz) portions.
Coarse breadcrumbs by hand -
Remove the crusts from the bread and chop the bread up using a sharp knife just until it resembles large bread crumbs. It doesn’t have to be extremely fine (the same as a food processor). The larger pieces will create a fantastic texture. Any questions feel free to ask me in the comments or via instagram -
Using this stuffing to stuff poultry -
When using this stuffing actually as a stuffing, make sure to have it completely cold (straight out of the fridge). This will prevent any bacteria from forming due to the chicken being cold and the stuffing being hot. The temperature levels will be completely different, resulting in the chicken entering the danger zone which is a temperature scale to which bacteria starts to grow.
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Merry Christmas & Thanks for watching!
How to Make Stuffing
This is the best homemade traditional Stuffing recipe you’ll ever make. This classic recipe is so easy to throw together and is so flavorful, thanks to the aromatics and fresh herbs. This will become your new go-to recipe that everyone will love. It’s golden and crunchy on the outside and moist on the inside. It’s so rich and savory! Filled with fresh herbs, this stuffing is beyond flavorful and goes with everything
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Simple Homemade Stuffing Recipe | I Heart Recipes
This simple homemade stuffing recipe is perfect for Sunday dinner or Thanksgiving or anytime of the year, pair it with chicken, turkey, or pork. Print the recipe:
Hey y'all! I'm back to show you a simple, delicious homemade stuffing recipe. Everyone loves stuffing, right?! It's the perfect side dish for holidays or family dinners. This easy homemade stuffing recipe is quick and easy. It starts off with a loaf of french bread, cubed and toasted. Next, sauteed-until-tender veggies (you can use your favorite aromatic veggies in this recipe - it's completely up to you!). Combine your toasted bread, veggies, some delicious seasonings, and chicken stock, and this stuffing casserole is ready to bake. Pop that baby in a 350 degree oven for 45-50 minutes, and your mouth-watering Sunday Dinner stuffing recipe is ready to go.
What do you serve homemade bread dressing with? Well, the possibilities are endless, but my personal faves are pork chops or chicken! So, next time there's a holiday or big Sunday dinner around the corner, bust out this homemade stuffing recipe and wow your guests. Get the full recipe on my blog, here:
Timestamps for video:
0:11 - Slice and cube a loaf of French bread.
0:36 - Spray a sheet pan with nonstick cooking spray.
0:43 - Place the bread cubes onto the sheet pan.
0:50 - Toast the bread.
0:53 - Dice the vegetables.
1:25 - Add bacon fat to a pan.
1:36 - Add the vegetables (except the garlic) to the pan.
1:46 - Cook until translucent.
2:00 - Season with salt and pepper.
2:12 - Add in the garlic.
2:20 - Cook another two minutes.
2:28 - Place the toasted bread into a mixing bowl.
2:39 - Pour in chicken broth.
2:48 - Sprinkle in some seasonings.
2:56 - Add in an egg.
3:00 - Add in the cooked vegetables.
3:08 - Mix well.
3:13 - Spray a baking dish with nonstick cooking spray.
3:15 - Transfer the bread mixture to the baking dish.
3:19 - Even out the bread mixture.
3:48 - Bake until cooked through.
3:56 - Add a bit of parsley for color.
Loved this homemade stuffing recipe? Check out my other fan-favorite stuffing/dressing recipes!
Down Home Cornbread Dressing:
Cranberry Apple Bread Stuffing:
Italian Sausage Cornbread Dressing:
Southern Cornbread Dressing:
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Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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Homemade Stuffing
Homemade stuffing (dressing) can be used for a variety of purposes. Turkey and chicken are not complete without stuffing. I recently made stuffed pork chops using this recipe, and it was out of this world. It can also be used with vegetable to create dishes such as stuffed peppers. This recipe uses bread crumbs, but you can certainly use day old bread if you have the time. You can also add some chopped celery to the recipe if you are so inclined. As with any recipe, you can adjust the seasoning according to your taste.
Ingredients:
1 cup of bread cumbs
1 -- large egg
3/4 cup of milk
1 small onion, chopped
2 tbsp of butter
1 tsp of thyme
1 1/2 tsp of sage
salt and pepper to taste
For the complete recipe visit:
All photographs and video properties are original productions of, created by, and exclusive property of Our Great Recipes -- ourgreatrecipes.com. I, David Hood, am the owner of ourgreatrecipes.com and all the content contained in this video.
MUSIC:
Introduction Music
Artist: Kevin MacLeod
Title: Porch Swing Days -- faster
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Name of Track: As I Figure
Aritist: Kevin MacLeod
ISRC: USUAN1100323
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