Almond Pear Tart – Bruno Albouze
Tarte Bourdaloue is one of the most popular French pie ????
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Harvest Pear Crisp Recipe (Making Classic Homemade Pear Crisp)
Making a harvest pear crisp recipe. In this recipe video, we'll show you how to make a classic pear crisp. This pear crisp recipe is perfect for the fall months and a great thanksgiving dessert idea! ➡️ SUBSCRIBE to Dished!
Cinnamon-spiced pears bake under a crunchy streusel topping in this easy pear crisp. Assemble the dessert ahead of time, and put it in the oven when guests arrive. Or bake it earlier in the day and serve it at room temperature. Serve with low-fat vanilla ice cream.
If you love this how to make classic harvest pear crisp recipe, let us know what you think in the comments below! #pears #dessert #dished
Ingredients for making harvest pear crisp:
6 cups bosc pears, cored and sliced
1 tablespoon fresh lemon juice
1/3 cup sugar
1 tablespoon cornstarch
1 1/2 teaspoons ground cinnamon
2/3 cup all-purpose flour
1/2 cup brown sugar
1/2 teaspoon salt
3 tablespoons cold butter
1 cup regular oats
1/2 cup sliced almonds (optional)
Instructions for making classic pear crisp:
- First in a large bowl add your pears
- Then add your fresh lemon juice
- Mix the two together
- Now in a separate bowl add your sugar to the bowl
- Followed by your cornstarch
- Then add your ground cinnamon
- Mix everything together
- Combine the contents of both bowls and mix
- In your baking dish pour in the pear mixture
- Now in a food processor add your flour
- And add the rest of your cinnamon
- Now add in your brown sugar and salt
- Now blend everything together
- You then want to add in your cold butter
- And blend everything together well
- Now add in your regular oats
- As well as your sliced almonds
- Give that a couple pules in the processor
- Now spread your oat mixture over the top of the pears
- Bake in the oven at 350F for 15 minutes
- Let cool and your harvest pear crisp is ready to serve
???? Pear Custard Pie Recipe! (How To Make a Crustless Pear Clafoutis)
???? Fresh Pear Bread Recipe (How to make Homemade Pear Bread)
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Pear Muffins Final Full Video
Welcome to Good Food recipes you and your guests will love.
Today’s recipe is:
Pear Ginger Walnut Muffins
Please see link to my Youtube videos for a video tutorial and full recipe.
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Pear Ginger Walnut Muffins
Ingredients
Pear Ginger sauce
1 tablespoon unsalted butter
2 cups diced pear
1/4 cup sugar
2 tablespoons grated fresh Ginger
Muffin batter
2 eggs
1/3 cup sugar
2/3 cup melted butter
1 cup pear ginger sauce
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup walnuts
Walnut Topping
1/2 cup chopped walnuts
1/2 teaspoon ground ginger
2 tablespoons sugar
Directions
Pear Ginger sauce
Peel, core and dice pears-- need 2 cups
In saucepan over medium high heat melt butter
1 tablespoon unsalted butter
Add pears and stir to coat
Add sugar and stir cook until boiling
1/4 cup sugar
Add grated ginger and reduce heat to medium low
2 tablespoons fresh Ginger
Cook for around 15 minutes or until sauce is reduced to 1 cup
Set aside and cool
Muffin batter
Preheat oven 400°
Grease muffin tin
In large bowl beat eggs and sugar until incorporated
2 eggs , 1/3 cup sugar
Stir in melted butter and beat until creamy
2/3 cup melted butter
Stir in pear sauce
1 cup pear ginger sauce
Sift in flour, baking soda, baking powder, ground ginger and salt
1 1/2 cups flour, 1/2 teaspoon baking soda, 1 1/2 teaspoons baking powder, 1 teaspoon ground ginger, 1/4 teaspoon salt
Fold flour mixture into batter until incorporated
Fold in walnuts
1 cup walnuts
Place batter in muffin tin
Combine in separate bowl chopped walnuts, sugar and ground ginger
1/2 cup walnuts, 2 tablespoons sugar, 1/2 teaspoon ground ginger
Add Topping to Muffins
Bake for 16 minutes or until toothpick inserted in the center comes out clean
Cool for 5 minutes before transferring to wire rack
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#cooking #cookingvideo #cookingtutorial #pearmuffins #muffins #cookies #baking #PeargingerwalnutMuffins #walnutpearmuffins #pearmuffins #donutmuffins #raspberrymuffins #blueberrymuffins #donuts #muffinrecipes #fruit #recipe #recipes #goodfood #breakfast #culinary #pastries #tasty #kitchen #kitchengadgets #goodfoodtoeat #goodfood
Cooking Crave - Ep. 142 - Egg, Bacon and Sausage Pull-a-parts & Pear Muffins
Join Rhonda and Laverne for Pull-a-parts and muffins!
Egg, Bacon and Sausage Pull-a-parts & Pear Muffins
Egg, Bacon and Sausage Pull-a-parts
1/4 lb. bulk sausage
6 slices bacon, chopped
1 can Grands biscuits
4 -6 eggs
1/2 to 3/4 cup of green, red, yellow bell peppers
3 medium green onions
1 cup shredded cheese
Preheat oven to 350 degrees. Spray 13 x 9 inch glass baking dish. Cook sausage and bacon. Separate biscuits; cut into quarters. Beat eggs well, add 1/2 of biscuit pieces and mix in. Add all other ingredients except cheese. Toss until blended; pour into baking dish. Top with remaining biscuits and cheese. Bake for 35-45 minutes.
Pear Muffins
1 1/2 cups flour
1/2 cup brown sugar, packed
2 1/4 tsp baking powder
1 tsp cinnamon
1/2 tsp ground ginger
1/2 tsp salt
1 medium pear, peeled and chopped finely
1 large egg
1/2 cup yogurt, plain or vanilla
1 tsp vanilla extract
1/2 cup vegetable oil
Topping mixture:
3-4 Tbsps. finely chopped walnuts or pecans
3-4 Tbsps. Packed brown sugar
Preheat oven to 350 degrees. In a large bowl, mix first six ingredients together; stir in chopped pear. Whisk together egg, yogurt, vanilla and oil. Stir into dry ingredients until just combined. Do not over mix. Fill greased muffin cups about 2/3 full. Mix topping ingredients together. Sprinkle topping mixture over each muffin. Bake for 20 -25 minutes, until lightly browned.
Poached Pear ???? #shorts
Ingredients
- 4 cups water
- 2 cups sugar
- 1 lemon
- Vanilla pod
- Cinnamon stick
- 1 tsp all spice
- 2 star anise
- 4 pears
- Vanilla ice cream
Method
1. Peel your lemon and leave the rind to the side for later. Slice the lemon and add it to a bowl of water.
2. Take out the core of the pears and peel them. Place them in the lemon so they don’t go brown.
3. Add 4 cups of water, sugar, lemon zest, star anise, all spice, vanilla pod and cinnamon stick into a pot to boil.
4. Once boiling, turn down to a medium heat and add your pears. Let the pears simmer for 20 minutes or fork tender, turning occasionally.
5. Once they are soft enough to easily pierce. Remove them from the poaching liquid and place in a bowl.
6. Turn the heat up high and let the poaching liquid boil until it turns into a syrup (about 20 minutes).
7. Serve your pears with the syrup and a scoop of vanilla ice cream. Enjoy!
Pear cake recipe easy with more pears than dough! Best pear cake recipes with fresh pears
Pear cake recipe easy with more pears than dough! Best pear cake recipes with fresh pears. A super yummy homemade cake with pears that will surprise you! A delicious pear cake to try and anyone can make it.
INGREDIENTS:
4 pears
2 eggs
50g (3tbsp) sugar
salt
1 teaspoon baking powder
100ml (1/3 cup) milk
80g ( 2/3 cup) wheat flour
25g (2tbsp) melted butter
lemon and orange peel ( optional )
5g ( 1 tsp ) vanilla extract
20g ( 2 tbsp) melted butter
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