3 Sq. Unsweetened Chocolate 1 3/4 Cup Milk 1/4 Pound Butter 1 7/8 Cup Sugar 2 Cup Flour 1 1/2 Teaspoon Baking Powder 1 1/2 Teaspoon Baking Soda 2 Teaspoon Vanilla 3 Eggs 1 Package Instant Pudding (choc Fudge) Preheat Oven to 275 Degrees F. Melt Chocolate in milk. Pour over Butter. Add Sugar, Stir. Add next 6 ingredients, mix with beater until smooth. Pour into well greased Tube Pan. Bake 1 to 1 1/4 hours (test with toothpick). Let cool. Can be topped with Confectioners sugar for decorative touch, but this cake is so rich and moist it requires no frosting.
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Gordon Ramsay Helps Momma Cherri's | Kitchen Nightmares
Gordon Ramsay visits ma Cherri's Soul Food Shack to help her restaurant.
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Dishing Up America: Saint Louis, Missouri Gooey Butter Cake
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Ginger Gall as Herself Ed Gall as Himself/Mr. Gooey Director/Editing/Cinematography thanks to Barry Bruns of B2media
Ginger Gall is a certified home economist with one goal, to show the world not only how to prepare all of the tantalizingly tasty treats there are to offer but also to give some culture in the process.
Mango Swiss Roll Recipe | Sorted Food
Swiss Rolls might sound a tad old fashioned but they're also immense. Plus this Swiss Roll has mango in it which automatically makes it amazing.
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Homemade Bounty Bar Recipe
Homemade Bounty Bars. That means... UNLIMITED CHOCOLATEY COCONUTTY GOODNESS!
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CAULIFLOWER RICE WITH SALMON RECIPE
Gorgeous maple salmon with cauliflower rice - under 500 calories! Cauliflower rice is all the rage, with this salmon you'll love it Subscribe for regular videos This is a delicious meal perfect for the warmer months, it's a light feel good recipe that is less than 500 calories. Maple syrup and balsamic vinegar combine to glaze a salmon fillet, served along with some cumin flavoured cauliflower rice and a small blob of creme fraiche, delicious!
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My Virgin Kitchen is a YouTube cooking channel I created when I wanted to teach myself how to cook and create a video diary of the journey I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. Most uploads are how to recipe cooking videos, but some fun is had too on Sunday Funday when anything goes, including giant foods, mini foods, taste testing foods sent from around the World, food gadgets and many more. Any requests for recipes / cool stuff you've seen let me know! I try my best to reply to as many comments as possible, but please interact with eachother and be respectful :-) #barrylewis
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