How To make Barley Stuffed Peppers
4 md Pepper green
1 c Onion chopped
1 T Garlic clove minced
1/4 t Thyme, ground
1 c Barley, dry
8 oz Tomato Sauce, canned
1 oz Cheddar Cheese
cut top and stem off the peppers. clean out seeds and inside ribs. chop onion into course cubes. cook the barley per box instructions. pre-heat an oven to 350 degrees. bring water to a boil in a pot big enough to hold the four peppers. add peppers to boiling water for about 2 or 3 minutes or until crisp-tender (not soft). stir fry the onions, garlic, and spices over medium heat for about 7 minutes. grate the cheddar cheese. stir in the barley, grated cheddar cheese and tomato sauce and mix well then remove from heat. Place peppers in an 8 inch glass pie dish. fill peppers with mixture, cover them with foil and bake in the oven for 25 to 30 minutes
How To make Barley Stuffed Peppers's Videos
How to Make Stuffed Bell Peppers with Beef & Rice | Easy Classic Recipe
Stuffed bell peppers are the perfect family dinner that are not only healthy, but are one of those recipes that you can also eat with your eyes. These impressively vibrant stuffed bell peppers will be the talk of your dinner, especially with how beautifully they can be presented on the plate. Not only are they so beautiful, these stuffed bell peppers deliver in the taste department as well. They are stuffed with a comforting beef and rice mixture with cheese inside for extra taste and on top for the melty goodness. This is a combination of a beautiful, healthy and comforting dish of stuffed bell peppers that delivers as a stunning family dinner and are perfect for meal prep for the week. Enjoy!
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Stuffed Bell Peppers Ingredients – Servings 6
- Bell peppers (6)
- 1 yellow onion, diced
- 2 cloves of garlic, minced
- 1 lb of lean ground beef
- 1 cup of cooked white rice
- 1 tsp salt
- ½ tsp pepper
- 1 tsp Italian mix seasoning
- ¼ cup of plain breadcrumbs
- ¼ cup of parmesan cheese
- 1 large egg
- 1 cup of marinara sauce or pasta sauce
Sauce at bottom of casserole dish
- 2 cup of marinara sauce or pasta sauce
- ½ cup water
Topping
- ½ cup mozzarella cheese for topping
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Pearl Barley Stuffed Peppers
Red bell peppers stuffed with a creamy mushroom and pearl barley risotto topped with mascarpone & parmesan, served with a tomato and green salad
Vegan Stuffed Peppers with Barley
Easy vegan stuffed bell peppers with barley are a healthy remake of classic stuffed peppers. In a rainbow of bell peppers, this one-pot creamy filling with barley, white beans, and veggies makes a healthy, favorite meal the whole family will love.
Get the full recipe and instructions @ veganwithgusto.com
Barley Stuffed Acorn Squash 265
Food Wishes Recipes - Beef and Rice Stuffed Peppers Recipe - Stuffed Bell Peppers
Learn how to make a Beef and Rice Stuffed Peppers Recipe! Visit to get more info, and watch over 350 free video recipes. Thanks and enjoy!
Delicious and nutritious TVP + Barley Stuffed Peppers
This is such a great recipe for batch cooking and I love how nutritious it is! Get the entire recipe here:
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