4 Large pork chops Barbeque seasoning Garlic salt Celery salt Paprika K.C. masterpiece sauce Rub chops with seasoning and add garlic, celery salt. Sprinkle paprika and smoke on coals for 20 min. low heat. Increase heat for about 40 min. Baste during last few minutes with sauce. Typed by Annette Johnsen Source: Kansas City Barbq. Society -----
How To make Barbequed Pork Chops's Videos
Pork chops : grilled pork chops ( how to make Vietnamese grilled pork chops )
2.36 lb. pork chops/ pork steak 1 tbsp minced garlics 1 tbsp minced shallots 2 tbsp minced lemongrass 1 tbsp sugar 1 tbsp soy sauce 2 tbsp fish sauce 1 tbsp honey 1 tbsp condensed milk 1 tbsp molasses (if you don’t have this, substitute with dark soy sauce but then you need to add 1 extra tbsp of honey to balance out ) 1 tbsp cooking wine 1/2 tsp five spice powder 1/2 tsp paprika 1 tsp ground pepper 1 tbsp annatto seed oil ( can be substitute with regular cooking oil)
Onion garnish: 3-4 stalk of scallions finely chopped 1 tbsp cooking oil 1/2 tsp salt or vegetable powder/chicken powder
3/4 cup or more of your favourite BBQ Sauce for brushing on generously
Honey as desired
I made Vietnamese lemongrass porkchops and it was a big hit on IG and TT
VIETNAMESE LEMONGRASS PORK CHOPS⤵️
My husband doesn’t like pork chops but I told him to take one for the team and eat it for dinner because y’all have been asking me for a recipe… he said ok! Haha I usually only things that we both can eat. Sometimes I’ll make things he likes that I don’t and I’ll just suck it up and eat it and vice versa
INGREDIENTS 6 pieces of pork chop (I used bone in) 12 cloves minced garlic 3 TBSP minced lemongrass 3 TBSP fish sauce 3 TBSP honey 6 TBSP oil 1 tsp black pepper
1. Flatten your pork chop with a mallet being careful to avoid the bone. Then cut slits onto the side with the fat to avoid it from curling when you cook.
2. Then clean your pork how you normally would. I like to soak my pork in water and salt for 10 minutes. And then rinse and drain under cold water.
3. After you’ve cleaned your pork, marinate your pork chops with: minced garlic, minced lemongrass, fish sauce, honey, oil and black pepper. Marinate for at least 3 hours or over night for best results.
4. After your pork has been marinating, you can cook on a skillet, oven or airfryer.
5. TO COOK: - STOVETOP: Heat up some oil. Cook on skillet 4-6 minutes on each side depending on thickness of pork chops (medium heat)
- OVEN: Bake at 375F for 15 minutes on each side
- AIRFRYER: 375 for 30-35 minutes flipping half way through
6. Serve with rice, veggie of choice and fish sauce dip
FISH SAUCE DIP 1/4 cup fish sauce 1/4 cup sugar 12 oz coconut soda/ coco rico or water 2 TBSP white vinegar 5 cloves minced garlic Garlic chili paste (sambal) - optional Chopped Thai chili - optional - mix this all together til sugar dissolves
Easy Baked BBQ Pork Chops are boneless pork chops smothered in your favorite bbq sauce. Juicy, tender, and flavorful. The rub is a combination of dried herbs and spices which is equally delicious.