2 14-oz bottles catsup 1 12-oz bottle chili suace 1/2 c Prepared mustard 1 t Dry mustard 1 t Salt 1 1/2 c Brown sugar, firmly packed 2 tb Black pepper 1 5-oz bottle steak sauce 1/2 c Worcestershire sauce 1 tb Soy sauce 1 12-oz bottle beer 2 t Mince garlic Combine all ingredients, except garlic, in saucepan and simmer 30 minutes over medium heat. Add minced garlic before using. Baste meat during last 15 minutes of grilling time.
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BBQ&A with Myron Mixon author and award-winning pitmaster Myron Mixon reveals his techniques for prize-winning baby back ribs.
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Never before has a cocktail contained Beer, Bourbon and BBQ in one delicious drink. Watch Mixologist Stephen Dennison and BourbonBlog.com Host Tom Fischer walk through the process of creating this first ever cocktail in this video. For more bourbon videos and the complete recipe visit BourbonBlog.com. They use Maker's Mark Bourbon, Evan Williams Honey Reserve, Shiner Bock Hefeweizen, and Jack Daniels Honey Smokehouse Sauce in this new creation. Cocktail created at Varanese Restaurant in Louisville, Kentucky.
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