How to Make Barbecue Sauce
In this week's episode of Tips & Techniques Chef Tom takes us back to barbecue basics, once again, and teaches us how to make a sweet tomato based barbecue sauce from scratch.
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North Carolina Vinegar BBQ Sauce Recipe | Ray Mack's Kitchen and Grill
We know our BBQ in the SOUTH, This is a Eastern N.C. Style BBQ Sauce...This recipe is so easy to make, NO COOKING REQUIRED. This BBQ sauce is good for fatty cuts of meat like brisket or pulled pork, and you can use it as a basing sauce as well.
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North Carolina Vinegar BBQ Sauce Recipe
Ingredients:
1 cup distilled white vinegar
1 cup apple cider vinegar
3 tablespoons hot sauce
1/4 cup brown sugar
2-3 tablespoons black pepper
2-3 tablespoons salt
2 tablespoons red pepper flakes
Directions:
mix all of the ingredients into a large bowl, add to a jar or a container with a top. Place in the fridge for 2 days so the flavors can combine well.
THIS IS A BONUS RECIPE, PLEASE GIVE IT A TRY.
Louisiana Cajun Style Shrimp and Grits
Ingredients:
Grits Recipe:
•(2) 3/4 cup yellow Stone Ground Grits only, (no INSTANT GRITS)
•6 cups water
•2 tablespoons unsalted butter
•1 teaspoon salt
•1 teaspoon black pepper
Direction:
1. Add your grits, water, salt and pepper to a large sauce pan, let your Grits come to a boil, reduce your to low heat, cook for 20 to 25 minutes steering constantly.
Shrimp Recipe:
Ingredients:
•1 lb. Med. Shrimp (20-30 count)
•Olive oil
•Smoked andouille sausage (pork or beef)
•1 green bell pepper (sliced)
•1 large onion (sliced)
•2 stalks of celery (sliced)
•Blackening seasoning
•Weber Garlic Jalapeno seasoning
•1 LG. Container chicken broth
•roasted garlic & red bell pepper seasoning (you can find this @ Ross Department store)
•garlic & onion seasoning (you can find this @ Ross Department store)
•onion powder
•Garlic (Jar is fine)
•1 teaspoon Cajun seasoning
•Diced jalapeno peppers
•Black pepper
•Knorr's chicken flavoring
•3 tablespoons cooked ROUX
•2 tablespoons unsalted butter
•CHOPPED FRESH PARSLEY
Direction:
1. Heat your cast iron deep pot to high heat, add olive oil, smoke sausages. Your sausages are ready when browned...remove from the skillet, set aside.
2. Add your onions, green bell peppers, celery to your pot, cook for 7-8 minutes and remove from the pot.
3. Add more olive oil to the pot, add shrimp, turn the heat down to LOW, SEASONING your shrimp with Blackened Seasoning, garlic Jalapeno seasoning cook for 1 minute...if it's still raw that FINE, Remove from the pot.
4. ADD 1/2 Container chicken broth to the pot, along with the THE OTHER SEASONING LISTED ABOVE. mix everything WELL.
5. Add sausages, veggies to the pot with the rest of the chicken broth, add unsalted butter. Bring your pot to a boil to reduce the liquid by half.
Turn your stove OFF, add SHRIMPS to the pot...serve over Grits and ENJOY!!!
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NO Hassle Vinegar Base BBQ Sauce with NO SUGAR ???????? #thesauceandgravychannel #bbqsauce #sauce
Looking for a barbecue sauce with no tomatoes and no sugar? You’ve got to try this vinegar-based BBQ sauces. In this video, I will show you how to make vinegar-based BBQ sauces: one with no sugar and no tomatoes. Give this vinegar barbecue sauces a try and let us know what you think.
???? Watch the full video recipe - see the ▶ link above the title when watching the short
BBQ Sauces 2 Ways! | SIMPOL | CHEF TATUNG
Haplos ng kasarapan, perfect match ng INIHAW! Hindi kumpleto ang Pinoy BBQ kapag walang kapares na sauce. Kaya naman, narito ang ating quick and easy Dishkarte para sa BBQ Sauces 2 Ways to match your meats.
Classic Pinoy Barbecue
Ingredients:
1 cup UFC Tamis Anghang Banana Catsup
1 tasa brown sugar
1/2 tasa Silver Swan Soy Sauce
1/2 tasa pineapple juice
1 tbsp. Datu Puti White Vinegar
2 tbsps. Jufran Sriracha Hot Chili Sauce or Jufran Red Hot Chili Sauce
1/2 tasa Golden Fiesta Canola Oil
Asian Barbecue Sauce
Ingredients:
1 cup Datu Puti Oysterrific Oyster Sauce
1/2 tasa UFC Tamis Anghang Banana Catsup
1 tbsp. Anisado wine
1 tasa brown sugar
1 tsp. ginger, grated
1 tbsp. UFC Garlic Powder
1/2 tsp. UFC Ground Black Pepper
2 pirasong star anise
1/2 tasa tubig or chicken stock
1 tbsp. sesame oil
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Sweet and Spicy BBQ Sauce - Great Homemade Barbecue Sauce Recipe
Give this sweet and spicy bbq sauce a try! You'll love how easy it is to make such a tasty homemade bbq sauce!
???? Watch the full video recipe - see the ▶ link above the title when watching the short
#thesauceandgravychannel
Best Homemade Barbeque Sauce Recipe Ever | BBQ Sauce
Best Homemade Barbeque Sauce Recipe Ever | BBQ Sauce 1
I love barbeque dishes, they have this unique taste of sweet, salty and spicy taste to them. It is all because it is so easy to make at home and you know what goes in them and you can adjust it as per your taste. Hope you will give this a try and let me know how it turns out for you.
Preparation Time: 10 mins
Cooking Time: 20 to 25 mins
Makes: around 1 cups
Ingredients:
butter – 3 tbsp
Garlic – 4 cloves
Onion – 1 medium-size peeled and chopped
Tomato Ketchup – 1 cup
Soy Sauce – 2 tbsp
Vinegar – 1/4 cup or to taste
Jaggery / Brown Sugar – 1/2 cup to 3/4 cup
Salt to taste
Red Chilli Flakes – 2 to 3 tblspn
Method:
Heat butter in a pan, add onion, garlic and sauté till golden.
Add in all sauces and other ingredients. mix well, cover and simmer for 10 mins.
Now remove it from heat and let it cool.
Take this in a blender and puree till smooth.
Store this in an airtight container in the fridge for 3 to 4 weeks or in the freezer for many many months.
Notes:
1)The sauces which you add is as per your taste, so taste and adjust it.
2)You can store this in an airtight container in the fridge for 3 to 4 weeks or in the freezer for many many months.
3)You can just apply this sauce over chicken, fish, meat, veggies, paneer, tofu or anything and roast them or grill them.
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