cut in cubes 1 Pound fresh mushroom caps 1 Cup dry red wine 2 green bell peppers, cut in 1 inch piece :
parboiled 18 Whole potatoes (egg sized), parboiled 18 cherry tomatoes Combine meat, mushrooms & wine in shallow dish. Cover & marinate for 2-3 hours in the refrigerator. Remove meat & mushrooms from marinade. Alternate vegetables & meat on skewers. Grill for 10-15 minutes over medium heat or until degree of doneness is reached.
How To make Barbecued Venison Kabobs's Videos
Venison BBQ Kabobs; Country Cook Eric McNally
Wild game meat (deer, elk, moose, antelope, etc.) is excellent, but some special care must be done to preserve flavors, prevent drying, and provide one of the best and most healthy main-course meals available.More outdoor videos & outdoor tips can be found at mcnallyoutdoors.com.
Seasoned Venison Kebobs | Cooking with Deer Meat
Drag out the grill for this delicious Seasoned Venison Kabob recipe. Using bottled Italian dressing, cubed venison steak and your favorite chunks of veggies you can cook these up on the grill in about 12 minutes. The prep takes at least 30 minutes to cut up the meat and veggies and then skewer, but it's so worth it because these taste DELISH!!
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Grill 'n Chill Venison Kabobs
This week's recipe features our Venison tenderloins. Grill 'n Chill Venison Kabob. Our recipe is featured on our website at thebestredmeat.com.
Wild Cooking at Home: Venison Kebabs
Chef Mike makes a delicious marinade for cubbed rump steaks, finishing the kebabs off on the grill. A quick flatbread and salsa take the kebabs to a whole nother level!
Farming the Wild Partners: Hornady, Savage Arms & Leupold Optics
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Teriyaki Venison Kabobs
Venison Kabobs | Ingredient Wild
Friend of Mossy Oak, Nathan Duensing, shows us exactly how to grill the perfect venison kabobs, complete with a Mediterranean style flatbread pairing.
Get fresh wild game meat from Gamekeeper Butchery.