How To make Barbecued Venison
3 pounds venison round, leg or rump roast
1 12 oz can beer
3 cloves garlic
salt and pepper 2 onions
sliced
3 bay leaves
2 cups barbecue sauce :
see recipe
Trim excess fat from venison. In large bowl, mix beer, garlic, salt, pepper, o nions and bay leaves; add venison. (Marinade should cover meat.) Marinate in refrigerator for 12 to 24 hours, turning occasionally. Remove venison and onio ns from marinade and place in Crock-Pot. Pour 1 cup Barbecue Sauce over top. Cover and cook on Low for 10 to 12 hours. Serve with remaining Barbecue sauce.
Serves 6.
How To make Barbecued Venison's Videos
Smoked Venison Backstrap FULL Recipe on Pit Boss Pellet Grill
Deer season has kicked off in Louisiana, so you know what that means: we’re firing up the Pit Boss grill. Justin Martin shares his new favorite recipe, Smoked Venison Back strap in this week’s episode.
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Grilled Venison Backstrap with blackberry sauce | Jess Pryles
Grilled Venison Backstrap with blackberry sauce
I'm a huge fan of leaving backstraps whole and not cutting them into smaller steaks - it makes them easier to cook to perfection, with a little help from Hardcore Carnivore Black seasoning. Here's how I grill my backstraps and create an easy Blackberry pan sauce to go with em.
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ABOUT ME: Howdy! I'm Jess Pryles. I'm a meat advocate and the boss at Hardcore Carnivore. I'm a live fire cook, author, and TV personality with a particular passion for beef and meat science. Plus, I know a thing or two about Texas style barbecue. Born in Australia, I now reside in Austin, Texas.
How to cook Venison Tenderloin - Grilled Deer Recipe
Have you ever had Venison Tenderloin? I had never tried it up until filming this video, and let me tell you I was surprised at how good it is. It might seem like one of those pieces that might be gamey and not as tender as beef - but don’t let that fool you, the results are truly delicious!
Today we have a quick lesson on Venison with Ninja, how to season and how to grill Venison Tenderloin.
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How to Grill Venison / Grilled Deer Tenderloin on a Charcoal Grill
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In this video we show how to grill Venison Backstrap! Seasoned up with Blues Hog Bold and Beefy. Cooked on the Pk 360.
We started with one deer Backstrap and got it all cleaned up. We kept it in the refrigerator up until we were ready to season that way it doesn’t cook to quick. We put a medium coat of blues hog bold and beefy on all sides. We built a 2 zone fire in the PK360 using one Weber chimney full of royal oak charcoal. Once it was up to temp we but the Backstrap strait over the coals to get a good sear on each side. Then we moved it to the indirect side and just monitored the temperature and pulled it when our thermapen read 125. We let it rest then sliced it up! Total cook time was 40 minutes. Hope y’all enjoy the video!
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???? SECRET to Perfect Deer Steaks | Venison Deer Steaks Recipe Grilled | Venison Recipe
How to prepare Deer Meat and grill Venison Deer Steaks Recipe cooked on a Lodge Cast Iron Reversible Griddle Grill on a stove top. This is a simple venison recipe and yet makes amazing deer steaks with an herb infused butter. This results in high quality restaurant chef quality cuts of steak made at home.
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How to Grill Venison / Grilled Deer Backstrap
Grilling is one of the best ways to cook venison/deer meat. Deer backstrap is rich and juicy in flavor and today we are going to share our favorite way to cook this game meat. This is a quick and easy recipe that we hope you enjoy!
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