How To make Barbecued Squid
3 lb Squid, cut into rings
Lemon-garlic butter [posted -in another post. S.C.] Serve this with a Thai sweet/hot chili sauce. Had it like that in Bangkok and it was one of the best meals I had there. This recipe sounds too easy to be true. It isn't. As with any grilled seafood, the fresher the ingredients and the simpler the cooking, the better the end result. Barbecued squid and an anise flavored aperitif like Pernod, ricard, ouzo or raki, make a wonderful combination. Make a fire, preferably with firewood or Mexican charcoal, started from paper and kindling. Skewer the squid. When coals are red hot, barbecue the rings for 2 to 3 minutes per side, or until they are brown. Some recipes for grilled squid suggest marinating them. I omit this procedure because it adds flavor at the expense of softening the flesh. Serve hot with lemon-garlic butter. NOTE: Commercial charcoal and lighter fluid are petroleum products. They impart an oily flavor to food. Hardwood, or Mexican charcoal, a commercial product, which is made by burning down mesquite, both give a nice flavor and are certainly less toxic than petrochemicals. Mexican charcoal is available in Northern California through Lazzari Fuel Company, San Francisco. From "The International Squid Cookbook" by Isaac Cronin, Aris Books, Berkeley, Ca. 1981 ISBN 0-915572-61-3 Posted by Stephen Ceideberg; February 22 1993.
How To make Barbecued Squid's Videos
Grilled Squid Recipe - Spanish Style
Ingredients:
Squid
Olive Oil
Salt
Pepper
Parsley
Lemon
Garlic
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Grilled Calamari the same way as they do it in Greece | Grilled Squid
Grilled Kalamari | Grilled squid
Calamari is very common in restaurants, but it is often prepared with a fryer so it is breaded and crispy. In Greece Kalamari is typically grilled. It still tastes incredible, and it makes the whole dish lighter and healthier. This is how we served it at our Greek restaurant and how I serve it at home for my family. I know at first it may seem intimidating, but I promise it is much easier than you think.
The best way to cook Calamari is not to fried it . The best way is to Grill it ????
grilled calamari is the prefferred way to cook it if you like awesome taste and healthy at the same time.
Kalamari is a very popular seafood that is served all over Greece. It is either fried or grilled and it is always served with fresh lemon, never marinara. Grilling kalamari seems intimidating but is actually quite simple. Serve it with lots of fresh lemon wedges and a drizzle of ladolemono sauce and it’s a wonderful appetizer for your family and friends.
Serves 4 - 6
Ingredients
2 lbs fresh squid cleaned
1 tsp sea salt
½ tsp black pepper
1 tsp paprika
¼ cup extra virgin olive oil
Lemon wedges for serving
Ladolemono Sauce
¾ cup olive oil
¼ cup lemon juice
1 teaspoon sea salt
1 teaspoon black pepper
1 tablespoon dried oregano
Place your squid in a mixing bowl. Whisk the salt, pepper, paprika and olive oil together in a small bowl and pour over the squid, turning the squid over so it is completely coated.
Cover the bowl and allow the squid to marinate for at least 30 minutes or up to overnight.
Remove the squid from the refrigerator about 30 minutes before you want to cook it.
Bring a charcoal grill or gas grill to high heat.
Use tongs to place the kalamari on the grill and cook about 4-6 minutes per side, until completely cooked through. Remove the kalamari to a cutting board.
Cut the kalamari into rings about ½-inch wide to place on a serving platter.
Make the ladolemono sauce by whisking together the olive oil, lemon juice, salt, pepper, and oregano, drizzle it over the freshly grilled calamari and serve with fresh lemon wedges.
Grilled SQUID | Calamari a la Plancha | Bart van Olphen
Every time when I am in Spain, I love to order Calamari a la Plancha, which is delicious grilled squid! Today I am making these amazing grilled squid with a parsley-garlic sauce. An amazing little dish to share on a summer's eve. Enjoy!
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How to clean squid:
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Video by Bart van Olphen
Inihaw na Pusit (Stuffed Grilled Squid) Recipe | Yummy Ph
You don't need to go outdoors to make grilled squid!
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IKA YAKI ????イカ焼き | JAPANESE GRILLED SQUID IN A PAN
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Grilled Stuffed Calamari - Grilled Sausage-Stuffed Squid Recipe
Learn how to make Grilled Stuffed Calamari! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Grilled Sausage-Stuffed Squid Recipe!