What a 5-star chef does with speckled trout
Louisiana lets anglers bring their freshly caught fish to local restaurants to have the fillets prepared by chefs who daily produce the best dishes in the world. This week, Marsh Man Masson did just that, toting a Ziploc stuffed with speckled trout fillets to the French Quarter and handing them over to Devan Giddix, chef de cuisine at the legendary Bourbon House.
It proved to be a very wise choice.
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Easy Whole Rainbow Trout Recipe
Intimidated by a whole rainbow trout? Don't be! They are easy to work with and absolutely delicious!
All you need is:
Olive oil
Salt & pepper
Fresh herbs (we used parsley and dill)
Lemons
1) Begin by laying the trout on some tin foil - we used two layers of tin foil to ensure the heat would not escape.
2) Put olive oil, salt, and pepper all over the fish (inside and out). Stuff the fish with whatever fresh herbs you have on hand - chives, spinach, or thyme would also be an excellent choice.
3) Place lemon slices inside the fish and close it up.
4) Place tinfoil on top of the fish and seal all ends. We want the fish to steam inside the foil packet.
5) Bake at 400 until the fish flakes easily (checking often). For us, it took roughly 25 minutes.
6) Once the fish is done, remove it from the tin foil and either serve it whole or fillet!
**To fillet, gently cut into the flesh near the fish's head and tail. There is a line that runs along the fish's body, using a butter knife and spoon, gently cut following this line. This will separate the first fillet away from the bones. Push the second fillet off of the bones and scrape away any tiny bones that may be stuck to it. Once finished, find the end of the bone (at the base of the tail) and pull it up away from the fish. This bone should easily separate from the fish in one swift movement. Clean the bottom fillet of any tiny bones and your trout is ready to serve! We served it with fresh lemons, green beans, and zucchini!
How to Grill Fish Fillets | Easy Grilled Fish Fillets Recipe | Beginner BBQ Tips | Barlow BBQ
We've got an easy grilled fish fillet recipe with beginner bbq tips on how to grill delicious fish fillets on your gas or charcoal grill every time!
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EASIEST CATCH AND COOK *** Speckled Trout *** DELICIOUS!!
Join me as I show you how I like to catch, clean, and cook fresh Spotted Sea Trout!
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Edited on a 2020 MacBook Pro 13 using iMovie
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Fishing Gulf of Mexico, Beaches, Surf, Bays, Saltwater Canals, Rivers, Piers, Lagoons, Rigs, Reefs, Jetties in Gulf Shores, Orange Beach, and Fort Morgan, Alabama
How to clean a speckled trout #shorts
How to...Make a Killer Grilled Trout Fillet
Fresh fish, killer recipe, Mike shows how simple and easy it is to grill this trout. Using shaved garlic, fresh lemon, salt and pepper and some smoked paprika, this baby is delicious. Subscribe to livelife365:
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