1 (4 lb.) rainbow trout 1 md Onion 2 Tomatoes 1 ts Lemon juice Salt and pepper; to taste Fill cavity of fish with chopped onion and tomatoes. Sprinkle lemon juice over fish, along with salt and pepper. Wrap fish in foil. Barbecue fish approximately 10 minutes on each side.... -----
How To make Barbecued Rainbow Trout's Videos
Rainbow Trout on The Grill
New Mexico Department of Game and Fish Public Information Officer Ross Morgan shares his favorite rainbow trout recipe.
How to Cook Rainbow Trout on the Grill (Easy Recipe)
Welcome to Johns Fishing Channel! New episode every Thursday!
Im John and I love to fish! I also enjoy pranks and gaming. Check out my other YouTube channels!
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Thanks for watching! I love to fish. I mostly chase elusive Muskies, huge large-mouth, trophy small mouth, walleye, pan-fish, and many many other freshwater species. I will eventually be getting into ocean/saltwater fishing.
Cooking Rainbow Trout On The Grill
I take a nice sized rainbow trout and show you how I cook it to perfection on the grill.
Simple grilled trout on the BBQ - Easy Recipe
Here is a quick and easy recipe on how to grill trout (or salmon) on the BBQ, and make your own marinade.
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Ingredients ▪️ ½ sweet onion, sliced thin then diced ▪️ 1 large or 2 small cloves of garlic, minced ▪️ 1 tbsp fresh (or dried) parsley ▪️ Juice of 1 lemon ▪️ 1 ½ TSP paprika ▪️ 1 TSP salt ▪️ 8 TBSP olive oil
Process ▪️ Mix above ingredients in a bowl – this is your marinade (brine) ▪️ Brush the brine on both sides of the trout, and inside the belly as well ▪️ Pour remaining brine over the trout and let stand for 15 – 30 minutes ▪️ Flip the trout over and let stand for another 15 – 30 minutes ▪️ Pre-heat your BBQ ▪️ Then set BBQ to med heat (or low depending on your grill) ▪️ Brush your grill rack with a light oil rub (this will help avoid the fish from sticking) ▪️ Place the whole trout on the grill and close the lid, cook for 8 – 12 mins (cooking time varies depending on the size of fish and grill temp) ▪️ Then flip the whole trout and cook on the other side for 8 – 12 mins (cooking time varies) ▪️ Once the meat is white and flakey, it is done ▪️ Serve immediately, and garnish with lemon wedges, feel free to squeeze lemon on to trout ▪️ Enjoy
As always until next time, good luck and good fishin'!
Simple and delicious grilled trout on the BBQ
The best GRILLED WHOLE RAINBOW TROUT!
#rainbowtrout #grilledtrout #rainbowtroutrecipe
The best GRILLED WHOLE RAINBOW TROUT!
0:00 Introduction 0:55 Tip #1 - Get the WHOLE TROUT ready! 1:45 Tip #2 - Seasoning & Stuffing 2:55 Grill Details 3:25 Cook Times 3:55 Tip #3 - Flipping the Fish 4:45 How to Debone Grilled Trout! 6:10 Make it look nice 6:35 Serving suggestions 7:10 Enjoy!
This recipe for GRILLED WHOLE RAINBOW TROUT is, literally, off the hook!
I’ve said it before, but this time I really, really mean it; prepare to be amazed. Like all our recipes, our GRILLED WHOLE RAINBOW TROUT was tested again and again until we got it right. We started by perfecting the “tastes delicious” and “perfectly cooked” parts of the recipe, but then moved on to the big challenge: cooking a whole fish that stays together on the grill. We’re happy to present our findings and this guide for your use and enjoyment. We know you’ll love this grilled fish recipe as much as we do (and we really, really do!).
Head HERE to see this recipe for GRILLED WHOLE RAINBOW TROUT:
Head HERE for a crash course on how to DE-BONE a cooked fish:
Head HERE for the delicious BEURRE BLANC to serve with it:
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Pan-Fried Rainbow Trout - With Chef Chris Pyne
Pan-fried rainbow trout is a quick and delicious dish for any time of year. It’s easy to prepare, and it’s one of the healthiest diet choices you can make. Trout is a great source of protein that is high in Omega 3 Fatty Acids, B6 & B12, and Niacin (B3)!
Follow along with award-winning chef Chris Pyne to make this delicious recipe.
To get the freshest, Ocean Wide Certified, 100% sustainable rainbow trout, start off with a trip to Hamilton’s Fish Farm in Annapolis Royal, Nova Scotia.