- Home
- Main Dish
- How To make Barbecued Pork Ribs with Currant Glaze
How To make Barbecued Pork Ribs with Currant Glaze
-JUDI M. PHELPS 1.00 ts Ground ginger
1.00 ts Ground coriander
0.50 ts Paprika
0.25 ts Black pepper
1.00 ts Salt; optional
3.00 lb Pork loin back ribs or
Spareribs
0.50 c Red currant jelly
3.00 tb Orange juice
1.00 tb Lemon juice
1.50 tb Dijon style mustard
Fresh orange slices; for -garnish
Combine first five ingredients and rub onto meaty side of ribs. Cover and refrigerate for 2 hours. Take out of refrigerator and bring to room temperature for 20 minutes before grilling.
An hour or so before serving, start cooking ribs 10-12" from coals (or under broiler), turning from time to time. Pork will take 60-70 minutes to cook depending on thickness. Meanwhile, heat to combine red currant jelly, orange, and lemon juice with mustard. Brush ribs frequently with glaze during last 15 minutes of cooking. Garnish with orange slices. Serve this with a nice Cabernet Sauvignon or a Gamay Beaujolais. Source: My little file box.
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or jphelps@best.com
How To make Barbecued Pork Ribs with Currant Glaze's Videos
How To Make Tender Blackcurrant Pork Ribs | Share Food Singapore
Learn how to make Tender Blackcurrant Pork Ribs. Sweet, tender and succulent - qualities to look out for in a pork rib! This week, Yeannie Yong teams up with Ribena Singapore to present her Tender Blackcurrant Pork Rib in another #challengeaccepted dish.
Get the recipe for Tender Blackcurrant Pork Ribs:
Visit our website for the full recipe list!
Check out our channel for more food recipes!
Have a recipe to share with us? Submit them here:
Subscribe to our newsletter for the latest recipe!
HELPFUL LINKS
Ribena Blackcurrant Cordial -
SOCIAL MEDIA
Facebook:
Instagram:
Pinterest:
Flame Grilled Glazed Pork Ribs
visit our website
Shop our merch
Be our sponsor
Groark Boys BBQ (2) 2-lb Bone-In Pork Baby Back Ribs in Sauce on QVC
For More Information or to Buy:
Groark Boys BBQ (2) 2-lb Bone-In Pork Baby Back Ribs in Sauce
Save the burgers for next weekend. Today, let's pop these bone-in baby back ribs on the backyard barbecue and just sit back sipping your favorite cool beverage while that tender and tangy meat slowly simmers on the grill. From Groark Boys.
Discover More:
Watch Live:
Watch More:
QVC Original Series:
Beauty iQ:
QVC In the Kitchen:
Stay connected with QVC:
Like QVC on Facebook:
QVC Instagram:
Follow QVC on Twitter:
QVC on Pinterest:
Download the Official QVC App:
About QVC: QVC is powered by storytellers who create delightful shopping experiences through engaging and inspirational content. We bring you daily discoveries through compelling stories, vibrant personalities and personalized content. QVC provides the journey of discovery though an ever-changing collection of familiar and new brands, from home and fashion to beauty, electronics and jewelry.
This previously recorded video may not represent current pricing and availability.
Cajun Style Smoked Pork Ribs
This was such a fun cook!
Slow smoked Cajun Style Pork Ribs. If you like Cajun seasoning and Ribs this is a perfect recipe for you. I think when I do this next time I will soak them longer in the seasoning after boiling to increase that Cajun flavor. I would recommend soaking for at least 30 minutes to an hour. You could also marinade for a few hours or even overnight in the fridge to maximize that flavor.
Please let me know what you think in the comments below and don't forget to like and share!
Corky's (6) 1-lb BBQ Ribs with Sauce on QVC
For More Information or to Buy:
This previously recorded video may not represent current pricing and availability.
How To Make Pellet Grill Baby Back Ribs Packed With Umami Flavor.
This video is one of a series of videos about Umami Barbecue. If you want to make Baby Back Ribs that are over the top. Then this is your recipe. It also shows the abilities of the Camp Chef Wood Wind WiFi smoker/grill.
If you want to make Baby Back Ribs that are over the top. Then this is your recipe.
Our plan is to do a whole series of videos on Umami Barbecue.
So what is Umami?
Umami was identified as the 5th taste in our mouths. In 1908 Professor Ikeda of Japan identified the 5th taste which we would call savory but in Japan, it is called Umami or translated means delicious or yummy. Now let me go through all 5 tastes. First, we have sour,
second, we have sweet, third, we have bitter, forth we have salty, and in 5th we have umami
What stimulates this part of the tongue are amino acids call glutamates. Usually the food with more glutamates, the stronger the savory taste.
If you want to access a printable version of this recipe. Click here -
Our Amazon Store -
Product Links
Pit Boss Grills -
Recteq Grills -
Grilla Grils -
Louisiana Grills -
Camp Chef 12 inch Cast Iron Skillet -
Montreal Steak Seasoning -
Tamari Sauce -
Worcestershire Sauce -
Balsamic Vinegar -
Hao Hang Fish Sauce -
Diced Tomatoes -
BBQ Dragon Extreme Heat Resistant Gloves -
BBQ Dragon Chimney of Insanity Charcoal Starter -
Thermoworks Signals Thermometer -
Thermoworks BlueDOT Thermometer -
Pro-Series® Waterproof Needle Probe -
#bbqdragon
#umami
#umamibarbecue
#umamibbq
#pulledpork
#campchef
#woodwind
#montrealsteakseasoning
#fishsauce
#balsamicvinegar
#dicedtomatoes
#worcestershiresauce
ThermoWorks Products -
#learntobbq
#umamibarbeque
#umamibabybackribs