How To make Barbecued Chicken(S.Davis)
Stephen Ceideburg 3 lb Chicken, cut into 8 pieces,
-skin and fat removed, or: 8 Skinless chicken breasts or
-thighs 1/3 c Tomato ketchup
1/4 c Hoisin sauce
1 tb Cider vinegar
1 tb Unsulfured molasses
1 t Reduced-sodium soy sauce
1 t Chinese chili paste with
-garlic
Precooking the chicken in the microwave or gently poaching it on the stovetop before finishing it on the grill ensures that the meat is cooked through but the sauce is not charred If you like a hotter sauce, increase the amount of chili paste. Arrange chicken pieces in a micro-proof dish, with the thickest parts toward the outside of the dish. Cover with vented plastic wrap and microwave at HIGH (100%) 8 to 10 minutes, or until tender, turning pieces twice.
Alternatively, in a wide sauce-pan, cover chicken with cold water and bring to a simmer, skimming off any froth. Simmer gently until chicken is tender, 10 to 12 minutes. Meanwhile, prepare the grill or preheat the broiler. In a small bowl, whisk together remaining ingredients. With tongs, remove the chicken from the dish or sauce pan and brush both sides generously with barbecue sauce. Grill over medium-high heat or broil, basting with the barbecue sauce often, until the chicken is glazed on the outside and no longer pink inside, about 5 minutes on each side.
From an article by Susanne A. Davis, The San Mateo Times, 5/25/93.
How To make Barbecued Chicken(S.Davis)'s Videos
Patatas Bravas - Spanish Fried Potatoes with Sterling Davis of Slothstradamus BBQ
Crispy on the outside, delicate and sumptuous on the inside—these Patatas Bravas are a party in your mouth. And the dollop of smokey paprika aioli in the center? That’s the disco ball. Check out the recipe and the critical temperatures now, and start dancing.
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A PiNT A Day - Roasted Chicken with Squash Puree - Treasure Davis
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PiNT Magazine presents
A PiNT A Day
recipe-
Hosted by YENN
@Yennittowinit
with Chef Nick Lorenz
Guest- Treasure Davis
Comedian- Atsuko Okatsuka
youtube.com/atsukookatsuka
atsukookatsuka.com
Seth Wessel-Estes - Director of Photography
John Elkin - Gaffer
Jason Weary - Camera Operator
Terra Gutmann-Gonzalez - Camera Operator
Autumn Perrotta - Production Assistant
Bryan Barrios
Production Designer
Phone: (818) 284 2353
lorenadefilms@gmail.com
Jorchual Gregory Vargas
Set Dresser
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Ashaki Ayoka
Set Dresser
Chef Assistant
Wüsthof, Making Bacon Camas Davis, Master Butcher
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Get ready to meet Crossed Rifles BBQ!! He had a great showing at San Antonio Rodeo. Plus there might be a few 1/2 chicken tips for the shig ninja's hiding in the background !!
Camas Davis: Portland Meat Collective
Camas Davis at CreativeMornings Portland. Join the conversation and learn more at
Cooking With Lynja Chef Sadly Passed Away
#cookingwithLynja #Lynjachef
Lynn Yamada Davis, the cherished chef and TikTok personality renowned for her Cooking With Lynja content. Lynn, aged 67, Dead from esophageal cancer on January 1 at Riverview Medical Center in New Jersey.
A former Bell Labs engineer and MIT graduate, Lynn achieved TikTok stardom, gathering 17.4 million followers through her vibrant energy and unique dance moves while preparing meals.
Even after her departure, her family is respecting her wish to keep her social media active by sharing pre-edited clips.
Tim Davis, Lynn's son and account editor, disclosed that the Cooking With Lynja account will be inactive after the final clip featuring Lynn is posted.