TASTE OF EUROPE! Easy Moroccan Meskouta Orange Cake Recipe – no yogurt!
This month's collaboration is Morocco. I am making Meskouta Orange cake from Morocco. Meskouta Orange cake can be made in several ways. Some add yogurt to Meskouta cake, however, I chose not to. So here is my version! Enjoy and check out the other channels that are participating too.
Here are the ingredients needed for Moroccan Meskouta Orange Cake:
½ cup freshly squeezed orange juice - (from 1 or 2 oranges)
2 teaspoons orange zest (used half an orange)
4 large eggs (at room temperature)
1½ cups sugar (white)
½ cup vegetable oil (you may substitute with olive oil, I prefer vegetable oil)
2 cups flour
3 teaspoons baking powder
½ teaspoon salt
1 teaspoon vanilla
Oven temp 350 F for 40 mts or until a toothpick inserted comes out clean.
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Here are the participating channels:
1) @What's Cooking @ Mom's Kitchen (Sylvia): Moroccan Couscous with Roasted Vegetables (Premieres 8am Eastern Standard Time)
2) @Debbie Esplin Food: Moroccan Meatballs (Premieres 8:15am Eastern Standard Time)
3) @Boris Bakes & Cooks: Moroccan Braised Beef (Premieres 8:30am Eastern Standard Time)
4) @Cooking Secrets for Men (Charlie): Moroccan Lamb Stew (Premieres 9am Eastern Standard Time)
5) @My Ajji's Kitchen (Sandee): Moroccan Seafood Tagine (Premieres 9:30am Eastern Standard Time)
6) @SakaFete Kitchen (Roma): Moroccan Saffron Chicken (Premieres 9:45am Eastern Standard Time)
7) @Cooking Around the World (John): Moroccan Apricot Chicken (Premieres 10am Eastern Standard Time)
8) @Beulah's Kitchen: Moroccan Chicken Tagine (Premieres 10:30am Eastern Standard Time)
9) @Nan's Global Kitchen: Moroccan Harira Soup (Premieres 11:30am Eastern Standard Time)
10) @Tony's Comfort Kitchen: Lamb & Vegetable Tajine (Premieres 12 noon Eastern Standard Time)
11) @Cooking with Anadi: Spicy Moroccan Chicken Stew (Premieres 12:30pm Eastern Standard Time)
12) @Cooking with Lauralee: Moroccan Pastilla (Premieres 1pm Eastern Standard Time)
13) @Andrew's Simple Cooking: Moroccan Style Pork Chops (Premieres 2:30pm Eastern Standard Time)
14) @Ginger Snap Kitchen (Stephanie):Meskouta Lemon Cake (Premieres 5pm Eastern Standard Time)
15) @Chef Myra: Traditional Moroccan Breakfast (Premieres 8:30pm Eastern Standard Time)
16) Gloria's Platter: Moroccan Meskouta Orange Cake (LIVE 9pm Eastern Standard Time)
17) @Haydz Vlogs: ** (Premieres Eastern Standard Time)
#moroccancuisine #orangecakerecipe #orangecake #deliciousfood #delicious #baked #livecooking #collaboration #livecooking #liveshow #liveshows #foodie
Is this Causing Your ECZEMA? (Easy Way to Tell) 2024
Eczema can really destroy the joy of life and can be very difficult to treat. Very often, prescription drugs, over-the-counter-concoctions, and dietary changes offer little improvement in your eczema.
If you've tried many things to improve your eczema with little success, please consider the information in this video. It could improve your eczema dramatically.
LIES MY DOCTOR TOLD ME:
Daily MINERALS: (Discount)
---Salicylate sensitivity facts---
- Salicylates trigger hives in 62% to 75% of people who are prone to skin rashes
- Salicylates worsen/trigger eczema in 52% of people with eczema
- Salicylates worsen/trigger irritable bowel in 69% of people with IBS
- Salicylates trigger migraines in 62% of people prone to migraines
- Salicylates trigger behavior abnormalities (such as ADHD, aggression, and anxiety) in 74% of people with behavior issues
- Salicylates trigger lethargy and a range of systemic symptoms in 74% of people with systemic symptoms
COMMON SENSE LABS Book: commonsenselabsbook.com
Eat REAL SALT:
---Salicylate Rich Foods/Drinks---
Apricot - Blackberry - Blackcurrant - Blueberry - Boysenberry - Cherry - Cranberry - Currant - Date - Grape - Guava - Loganberry - Orange - Pinapple - Plum - Prune - Raisin - Raspberry - Redcurrant - Rockmelon - Strawberry - Tangelo - Tangerine - Youngberry - Champignon - Chicory - Endive - Gherkins - Hot Pepper - Olive - Radish - Tomato - All Jam - All Jelly - All marmalade - Almond - Chewing Gum - Fruit Flavor - Honey - Licorice - Mint - Muesli - Peppermint - Water Chestnut - Aniseed - Cayenne - Commercial Gravy - Commercial Sauce - Curry - Dill - Thyme - White Vinegar - Worcester Sauce
Eat REAL Meat:
KETO 101:
CARNIVORE 101:
---Salicylate Sensitivity Issues---
sudden Eczema/dermatitis/hives/rashes - worsening of existing Eczema - facial flushing/red skin - rosacea - psoriasis - runny nose (nasal drip) - nasal obstruction - sneezing - asthma - flu-like symptoms - perfume intolerance - brain fog - headaches - migraine - fatigue - anxiety - depression - panic attacks - Irritable Bowel Syndrome - diarrhea - stomach ache - colic/reflux - flatulence - leaky gut - ADHD/ADD - aggressive behavior - poor attention span
Resources
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Ken D Berry, MD, is a Family Physician and has been practicing Family Medicine in rural Tennessee for over 20 years, having seen over 25,000 patients in his career so far.
Consult your doctor. Don't use this video as medical advice.
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Plant-Based Diet & Kidney Disease
What is a plant-based diet? And is it good for your kidneys? From the 2022 NephCure Patient Summit, Dr. Shivam Joshi, Clinical Professor and Nephrologist at NYU Langone, discusses the principles of plant-based diets, dietary protein, and how your kidneys may respond to this type of nutrition. He shares research and significant data on plant-based diets and how taking control of your diet may slow the progression of kidney disease.
Chef Duane Sunwold, a professional chef and culinary arts instructor in Spokane and North Idaho, joins Dr. Joshi to share his journey with FSGS and how he took control of his disease through a plant-based diet. He also shares tips and tricks on how to start following a plant-based diet, and resources for cookbooks, recipes, and some of his favorite websites that he uses both personally and professionally.
While Dr. Joshi provides the scientific data on how a plant-based diet can change the trajectory of your disease, Chef Duane offers practical and real-life recommendations on how you can start incorporating more plants into your diet — without losing flavor and variety!
For more information and resources, visit
Blend together an energy granola bite with Chef Allison Davis
INGREDIENTS: • 1 cup Almonds • 1 cup Pecans • 1/4 cup Dried Apricots • 1/4 cup Dried Cranberries • 1/4 cup Coconut • 1/4 cup Raisins • 1/4 cup Dates • 1/3 cup Almond Butter • Pinch of Cinnamon • Touch of Honey • Seed Mixture
INSTRUCTIONS: In a food processor, blend the almonds and pecans. Then add in the dried apricots, dried cranberries, raisins, dates, coconut, and a small bag of a seed mixture (watch to see Chef Allison Davis’ preference). Pour in the almond butter, honey, and pinch of cinnamon and blend again. Roll them into balls, and enjoy!
For more information about Midday Kentucky’s Chef, Allison Davis go to wildthymecooking.com or give her a call at (859)523-2665.