Chicken Sandwich Recipe 2 Ways
Ingredients:
500-gm chicken breast
½ tsp salt
1 tsp garlic ginger paste
½ tsp pepper
1 cup water
1 bay leaf
2 tbsp cooking oil
1 garlic clove
1 small red onion
¼ cup green bell pepper
¼ cup red bell pepper
½ tsp garam masala
½ tsp pepper
3 tbsp fresh coriander
3-4 tbsp mayonnaise
Alternative Recipe
500-gm chicken breast
½ tsp salt
1 tsp garlic ginger paste
½ tsp pepper
1 cup water
1 bay leaf
3 tbsp mayonnaise
¼ cup cucumber
2 tbsp red onion
½ tsp pepper
1 tbsp lime juice
1 garlic clove
Instructions:
1. In a pot, add chicken breast with salt, garlic ginger paste, pepper, water and bay leaf
2. Cover with lid and cook for 12-15 minutes on low-medium heat
3. Remove from heat and shred the chicken in a clear bowl
4. Drizzle cooking oil in pan, add garlic clove, sliced red onion, green bell pepper, red bell pepper, garam masala and a pinch of salt
5. Transfer chicken to a bowl and add fresh coriander, pepper, ketchup and mayonnaise
6. Mix well and spread on bread
7. Apply butter on bread and transfer to a pan to grill the sandwich
8. Ready to enjoy!
Instructions for alternative recipe:
1. In a pot, add chicken breast with salt, garlic ginger paste, pepper, water and bay leaf
2. Cover with lid and cook for 12-15 minutes on low-medium heat
3. Remove from heat and shred the chicken in a clear bowl
4. Drizzle cooking oil in pan, add garlic clove, sliced red onion, green bell pepper, red bell pepper, garam masala and a pinch of salt
5. Transfer chicken to a bowl and add mayonnaise, cucumber, red onion, pepper, lime juice and minced garlic
6. Mix well and spread on bread
7. Apply butter on bread and transfer to a pan to grill the sandwich
8. Ready to enjoy!
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Quick BBQ Chicken Sandwich | SAM THE COOKING GUY
This BBQ Chicken Sandwich is so easy, cheesy and delicious.
00:00 Intro
00:29 Addressing & heating chicken
1:30 Saucing chicken
2:42 Prepping bun & continuing chicken
3:33 Cutting lettuce
4:34 Cheesing the chicken
5:45 Building
7:04 First Bite
7:49 Outro
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Pulled Chicken Club Sandwich Recipe By Food Fusion
This Pulled Chicken Club Sandwich recipe will make you feel like you have made a discovery. Definitely, a must-try for everyone. A good sandwich needs good butter like Nurpur. #HappyCookingToYou #FoodFusion #Nurpur
Written Recipe:
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00:00 Pulled Chicken Club sandwich
00:20 Chicken filling preparation
01:29 Sauce preparation
02:06 Prepare egg omelette
03:03 Assembling
Recipe in English:
Ingredients:
-Chicken 300g
-Namak (Salt) ¼ tsp or to taste
-Paprika powder 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Hot sauce 1 & ½ tbs
-Soy sauce ½ tbs
-Nurpur Butter salted 1-2 tbs
-Mayonnaise 5 tbs
-Tomato ketchup 4 tbs
-Mustard paste 1 & ½ tbs
-Lemon juice 1 & ½ tbs
-Namak (Salt) ¼ tsp or to taste
-Paprika powder ½ tsp
-Lehsan powder (Garlic powder) 1 tsp
-Kali mirch powder (Black pepper powder) ¼ tsp
-Pickled jalapenos chopped 3 tbs
-Black olives chopped 3 tbs
-Nurpur Butter salted 1 tsp
-Anda (Egg) 1
-Namak (Salt) to taste
-Kali mirch (Black pepper) crushed to taste
-Nurpur Butter salted 1 tsp
-Bread slices trim edges as required
Assembling:
-Kheera (Cucumber) slices
-Tamatar (Tomato) slices
-Tomato ketchup
-Iceberg shredded
-Nurpur Cheddar cheese slices 2
Directions:
-In a bowl,add chicken,salt,paprika powder,black pepper powder,hot sauce and soy sauce,mix well & marinate for 15 minutes.
-On a cast iron pan,add butter & let it melt.
-Add marinated chicken & cook on medium flame from both sides until done (3-4 minutes each side).
-Turn off the flame & pull to make shreds with forks.
-Turn on the flame and cook for a minute.
-Let it cool.
-In a bowl,add mayonnaise,tomato ketchup,mustard paste,lemon juice,salt,paprika powder,garlic powder,black pepper powder,pickled jalapenos,black olives & whisk well.
-Add pulled chicken,mix well & set aside.
-In a small square frying pan,add butter & let it melt.
-Add egg and whisk slightly,sprinkle salt and black pepper crushed & cook from both sides & set aside.
-On a cast iron grill pan,add butter & spread evenly.
-Toast bread slices from both sides & set aside.
-On a bread slice,add & pullled chicken filling,cucumber slices,tomato slices,place another toasted bread slice,drizzle tomato ketchup,iceberg,prepared egg,cheddar cheese slice & top with toasted bread slice (makes 4-5 sandwiches).
-Cut into triangles pieces & serve with french fries and tomato ketchup!
Recipe in Urdu:
Ajza:
-Chicken 300g
-Namak (Salt) ¼ tsp or to taste
-Paprika powder 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Hot sauce 1 & ½ tbs
-Soy sauce ½ tbs
-Nurpur Butter salted 1-2 tbs
-Mayonnaise 5 tbs
-Tomato ketchup 4 tbs
-Mustard paste 1 & ½ tbs
-Lemon juice 1 & ½ tbs
-Namak (Salt) ¼ tsp or to taste
-Paprika powder ½ tsp
-Lehsan powder (Garlic powder) 1 tsp
-Kali mirch powder (Black pepper powder) ¼ tsp
-Pickled jalapenos chopped 3 tbs
-Black olives chopped 3 tbs
-Nurpur Butter salted 1 tsp
-Anda (Egg) 1
-Namak (Salt) to taste
-Kali mirch (Black pepper) crushed to taste
-Nurpur Butter salted 1 tsp
-Bread slices trim edges as required
Assembling:
-Kheera (Cucumber) slices
-Tamatar (Tomato) slices
-Tomato ketchup
-Iceberg shredded
-Nurpur Cheddar cheese slices 2
Directions:
-Bowl mein chicken,namak,paprika powder,kali mirch powder,hot sauce aur soy sauce dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein.
-Cast iron pan mein makhan dal ker melt ker lein.
-Marinated chicken dal dein aur darmiyani ancch per dono sides sa paka lein (3-4 minutes each side).
-Chulha bund ker dein aur fork ki madad sa chicken ko shred ker lein.
-Chulha on karein aur ek minute kliya paka lein.
-Thanda ker lein.
-Bowl mein mayonnaise,tomato ketchup,mustard paste,lemon juice,namak,paprika powder,lehsan powder,kali mirch powder,pickled jalapenos aur black olives dal ker ache tarhan whisk ker lein.
-Pulled chicken dal ker ache tarhan mix ker lein & side per rakh dein.
-Chotay square frying pan mein makhan dal ker melt ker lein.
-Anda dal ker slightly whisk ker lein,namak aur kali mirch crushed dal dein aur dono sides sa paka lein & side per rakh dein.
-Cast iron grill pan mein makhan dal ker evenly spread ker lein.
-Bread slices ko dono sides sa toast ker lein & side per rakh dein.
-Bread slice mein pulled chicken dal ker pheela lein,kheera slices aur tamatar slices dal dein, another toasted bread slice rakh dein,tomato ketchup,ice berg,tayyar anda aur chedder cheese slice rakh ker upper sa toasted bread slice rakh dein (makes 4-5 sandwiches).
-Triangles pieces mein cut ker lein,french fries & tomato ketchup ka saath serve karein!
Grilled Chicken Sandwich Recipe | Cafe Style Loaded Chicken Sandwich | Ramadan Spl | Kunal Kapur
Check out Healthy Sandwich | बिना ब्रेड के सैंडविच | No Bread Sandwich | Breakfast Snack Recipe | Kunal Kapur here:
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Sometimes all you need is a simple sandwich, but then there are times when you crave something a little over the top. This Grilled Chicken Sandwich recipe is a perfect combination of both, it is simple to prepare and tastes top of the world.
At its core, this sandwich is made up of some delicious juicy and tender chicken. And when paired with the right kind of spices and sauces, it is just amazing.
Do try this cafe-style chicken sandwich recipe and let me know what you think in the comments below.
#GrilledChickenSandwich #SandwichRecipe #ChefKunalKapur #KunalKapurRecipes #CafeStyleSandwich #SnacksRecipes #Appetizers #ChickenSandwich #chicken #chickensandwich #sandwiches #ramadan2023 #iftar #iftarrecipe
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Check out other interesting #sandwich recipes by Chef Kunal Kapur here:
???? Healthy Sandwich | बिना ब्रेड के सैंडविच | No Bread Sandwich:
???? Onion Tomato Papad Sandwich | Veg Sandwich on Tawa:
???? Cheese Onion Grilled Sandwich चीज़ प्याज़ का ग्रिल्ड सैंडविच:
???? Easy Grilled Cheese Sandwich | Quick Mayo Dip at Home:
???? Chilli Cheese Toast चिल्ली चीज़ टोस्ट 5 min snack:
???? Bread Pakora without Bread | Healthy Bread Pakora Recipe:
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INGREDIENTS -
Prep time - 20mins
Cooking time - 20mins
Serves 4
INGREDIENTS -
FOR BOILING CHICKEN -
Chicken breast (boneless) - 2 nos
Peppercorn - 10-12nos
Garlic cloves - 5nos
Bayleaf - 1no
Ginger - a small piece
Water - 2cups
Salt - ½ tsp
Onion - ½ no
FOR FILLING -
Mayonnaise - 3tbsp
Onion chopped - 3tbsp
Celery chopped - 2tbsp
Coriander chopped - a handful
Green capsicum chopped - 1tbsp
Red capsicum chopped - 1tbsp
Yellow capsicum chopped - 1tbsp
Cheese yellow cheddar - ¼ cup
Mustard sauce - 1tbsp
Ketchup - 2 tbsp
Chilli sauce - a dash
Salt - to taste
FOR BREAD -
Bread Slices (jumbo bread) - 8nos
Butter - few dollops
For a step-by-step written recipe for Grilled Chicken Sandwich, click here: chefkunalkapur.com/recipe/grilled-chicken-sandwich/
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Time Stamps:
00:00 Introduction
00:50 Sandwich Filling
02:11 Technique to Pull Chicken
02:49 Filling for Sandwich
04:15 Assembling Grilled Chicken Sandwich
05:58 Revealing Crispy Grilled Chicken Sandwich
06:57 Plating Chicken Sandwich
07:35 Tasting Grilled Chicken Sandwich
07:54 Bloopers are BACK! ????
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Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
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High Protein BBQ Chicken Mac & Cheese Meal Prep! ONLY 500 CALORIES! #pasta #recipe #fatloss #foodie
High Protein Honey BBQ Chicken Mac & Cheese Meal Prep!????????
Truly one of the best combos, the perfect balance of sweet, savoury and spicy! Also another great way to add variety to your weekly meal preps!
Macros per serving (4 Total)
511 Calories | 50g Protein | 55g Carbs | 10g Fat
Ingredients (4 servings)
- 700g Raw Chicken Breast (from @saffron_alley - love the quality of their chicken)
- 3-4 Garlic Cloves Minced
- 1 tsp Black Pepper
- 2 tsp Paprika
- 1 tsp Salt
- 2 tsp Olive Oil
- 30g Honey
- 40g BBQ Sauce Reduced Sugar (Brand: Tescos)
- 225g Uncooked Macaroni Pasta | 500g Cooked Weight
- 250ml Skimmed Milk
- 60ml Hot Sauce (Brand: @sauce_shop i used buffalo sauce, you can use sriracha or any hot sauce you like - also use less if too spicy)
- 120g Light Cream Cheese (Brand: Philadelphia Lightest)
- 40g Low Fat Cheddar Cheese
- Garnish with Parsley
Find more Easy & Delicious Recipes like this in my Digital Cookbook!????????❤️
Important Cooking Notes:
- Cook the chicken on medium high heat for 3-4 mins each side till golden brown
- Make sure you TURN OFF the heat before adding honey and BBQ sauce
- For the creamy sauce, add all ingredients on low heat then stir gently with a whisk preferably till it thickens and is smooth
- You can freeze these meals and reheat in a pan or microwave. Keep in the fridge for up to 4 days
Hope you enjoy!
Smoked Chicken Sandwich | Pulled BBQ Chicken Recipe on Ole Hickory Pit
Smoked Chicken Sandwich | Pulled BBQ Chicken Recipe on Ole Hickory Pits with Malcom Reed of HowToBBQRight.com
For more barbecue and grilling recipes visit:
For Pulled BBQ Chicken Recipe, the first thing you’ll need is a couple whole chickens from the grocery store. Remove the chickens from the cryovac packaging and rinse under cool water in the sink.
Place the chicken in a large container and pat the skin dry with paper towel. Hit the outside of each bird with a good dose of Salt, Black Pepper, and Garlic (my Killer Hog’s AP seasoning goes great here). Then layer on your favorite BBQ Rub to create a “Chicken Bark”
Anytime I’m smoking chicken I run my pit at a higher temperature. 275⁰ is optimal for getting the meat done and cooking the skin. There’s nothing worse than rubbery chicken skin, so ramp that cooking temperature up and you won’t have a problem.
For this cook, I’m using my Ole Hickory Ace MM set for 275⁰ with a little pecan chunks thrown right on the hot coals for smoke. Pecan is my go to wood for chicken.
When the smoker is up to temp, place the chicken breast side up on the rack and close the lid. It’ll take about 3 hours for these to smoke, but after an hour or so insert a wired probe thermometer (I use the Chef Alarm by Thermoworks) to keep an eye on the internal temperature. Chicken is done when the white meat hits 165⁰ and the dark meat hits 175⁰. Always be sure to check in the thickest part of the meat away from the bone.
While the chicken is doing its’ thing on the smoker, it’s a good time to put together the slaw used for building the sandwiches.
Blue Cheese Slaw Recipe
10oz Shredded Red Cabbage
½ cup White BBQ Sauce (recipe below)
¼ cup Blue Cheese Crumbles
3 Green Onions sliced fine
2 tablespoons White Sugar
1 teaspoon Celery Seed
Combine these ingredients and place in the refrigerator for at least an hour before serving.
After about 3 hours of cooking, the internals should be right where you want them. Double check the internals after the alarm sounds on the thermometer just to be safe. You’ll need a hand held thermometer for this (Thermapen is your best friend).
Remove the chickens from the smoker and cover loosely with foil inside on the counter. They’ll need to rest at least 15-20 minutes before pulling.
Remove the legs, wings, breast, and thighs. The meat will still be hot, so use a pair of glove liners underneath a pair of nitrile gloves. Pull the meat into equal size portions separating any bones or cartilage working through the whole carcass.
Once all the meat is pulled, it’s time to build the sandwiches.
Split open a jumbo burger bun and pile a good bit of the chicken on the bottom half, drizzle with White BBQ Sauce.
enjoy this Pulled BBQ Chicken to make your own Smoked Chicken Sandwich cooked on the Ole Hickory Pit.
White BBQ Sauce Recipe:
2 cups Mayonnaise (use a good mayo like Duke’s or Blue Plate)
½ cup Apple Cider Vinegar
1 tablespoon Black Pepper (course ground)
1 tablespoon White Sugar
1 heaping teaspoon Prepared Horse Radish
1 teaspoon Kosher Salt
½ teaspoon Ground Cayenne Pepper
Juice from 2 Lemons
Directions:
Combine all the ingredients in a mixing bowl using a wire whisk until smooth. Pour into a mason jar and refrigerate for several hours.
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: