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How To make Smoked Prime Rib (Rich Davis, K.C. Masterpiece Resturant)

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8 lb Prime Rib Roast
Dry rub seasonings Place dry rub seasonings over entire roast surface. Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat thermometer indicates 140 deg (for M-Rare). Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time.

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