How To make Barbecue Venison Chops
20 Venison chops
6 oz Beer
1 lg Onion, chopped
4 Pats of butter
2 oz Garlic
Place aluminum foil on hot grill with sides folded up, so there is no runoff of juices. Place chops on foil. Add beer, chopped onion and butter. Sprinkle garlic salt on chops each time you turn them. When chops are done, remove foil from grill. Place chops back on grill and sprinkle with garlic salt each time you turn them until charcoal black.
How To make Barbecue Venison Chops's Videos
Venison bone in chops! Impressive and Easy.
RECIPE: This is a great way to cook those impressive bone in Venison Backstrap Chops! Once you know how to butcher a deer at home, you need more ideas for what to do with all that venison! These are very impressive looking cuts and are as delicious as they look. The Vacuum marinator makes short work of brining them to perfection. Read all of this for links for more resources and products used in the video.
Venison Brine:
1 Qt Water
¼ Cup Kosher Salt
¼ Cup Brown Sugar
1 Tbsp Peppercorns
1 Tbsp Mustard Powder
¼ Cup Teriyaki
1 Tsp Minced Garlic
¼ Cup Cider Vinegar
1 Tsp fresh ginger
1 tsp onion powder
Equipment / Items used:
Vacuum Marinator:
PT100 Thermometer:
Daigles Sauces and Glazes!
GRILL GRATES!
Bonus! Scott Rea Project Butchering video! This is how you cut those impressive chops!
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The Best Venison Recipe
Chad prepares venison in a way everyone is sure to enjoy!
Coffee Crusted Venison Chops #shorts
Coffee Crusted Venison Chops topped with a blueberry chipotle sauce is what’s for dinner tonight! ????☕️????
Coffee Crusted Venison Chops throws us back in that venison game and it tastes even better than it looks. Bold coffee flavors for our venison chops with a bit of a cinnamon and chipotle twist in the seasoning. Pair that with a spoonful of blueberry chipotle spice on top and you’ve got a homerun hitter. If you weren’t hungry before, you are now! ???? ????
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???? SECRET to Perfect Deer Steaks | Venison Deer Steaks Recipe Grilled | Venison Recipe
How to prepare Deer Meat and grill Venison Deer Steaks Recipe cooked on a Lodge Cast Iron Reversible Griddle Grill on a stove top. This is a simple venison recipe and yet makes amazing deer steaks with an herb infused butter. This results in high quality restaurant chef quality cuts of steak made at home.
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How to Grill Venison / Grilled Deer Tenderloin on a Charcoal Grill
#venison #grilled #charcoal
In this video we show how to grill Venison Backstrap! Seasoned up with Blues Hog Bold and Beefy. Cooked on the Pk 360.
We started with one deer Backstrap and got it all cleaned up. We kept it in the refrigerator up until we were ready to season that way it doesn’t cook to quick. We put a medium coat of blues hog bold and beefy on all sides. We built a 2 zone fire in the PK360 using one Weber chimney full of royal oak charcoal. Once it was up to temp we but the Backstrap strait over the coals to get a good sear on each side. Then we moved it to the indirect side and just monitored the temperature and pulled it when our thermapen read 125. We let it rest then sliced it up! Total cook time was 40 minutes. Hope y’all enjoy the video!
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Marinated garlic herb Venison chops on the BBQ
This is just one on my favorite recipes for fresh venison, I put this together for my buddy Garrett, I hope all the rest of you enjoy it too!