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How To make Venison Barbecue

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Ingredients
3
pound
venison roast
1
cup
ketchup
1
tablespoon
salt
2
tablespoon
worcestershire sauce
1/4
cup
vinegar
1
tablespoon
butter
1/8
teaspoon
cinnamon
3
each
lemon slices
1
each
onion, sliced thin
1/8
teaspoon
allspice

Directions:
Sear 3 pound roast of venison in frying pan. Mix remaining ingredients in saucepan and bring mixture to boil, stirring to avoid burning, and simmer 10 minutes. Cover venison with the sauce and roast in moderate oven (350 degrees F). Cook 1 1/2 to 2 hours turning occasionally.

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