How To make Barbecue Style Pork Steaks
4 Pork shoulder steaks
(cut 1/2 inch thick 1 tablespoon Cooking oil
1 large Onion
( slice and separate into rings 1 large Green pepper
thinly sliced
2 Tomatoes :
sliced
1 tablespoon Quick-cooking tapioca
1/2 cup Bottled barbeque sauce
1/4 cup Dry red wine
1/2 teaspoon Ground cumin
Cut pork steaks in half lengthwise. Trim excess fat. In a large skillet brown steaks on both sides in hot oil. Drian steaks on paper towels. In a 3 1/2- or 4-quart electric crockpot arrange the onion, green pepper, and tomatoes. Sprinkle tapioca over vegetables. Place pork steaks atop vegetables and tapioca. In a small bowl stir together barbecue sauce, wine, and cumin. Pour over meat and vegetables in the crockpot. Cover and cook on low-heat setting for 6 to 8 hours or till meat and vegetables are tender. To serve, transfer meat and vegetables to a serving platter. Makes 4 to 6 servings.
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BBQ Pork Steaks | PK Grill | Heath Riles
BBQ Pork Steaks on the PK 360 Grill is a flavorful and satisfying recipe that highlights the versatility of the PK 360 grill. Pork steaks are marinated in a savory BBQ sauce, then grilled to perfection. The grill's high heat sears the exterior of the steaks, creating a caramelized crust while keeping the meat juicy and tender.
Full Step-By-Step Recipe:
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WHAT HEATH USED IN THIS VIDEO:
- Heath Riles BBQ Garlic Jalapeño Rub
- Heath Riles BBQ Sweet Rub
- Heath Riles BBQ Sweet Sauce
- PK 360 Grill
- GrillGrates
- Black Gloves
- Royal Oak Tumbleweeds
- Royal Oak Charcoal
- Cooling Rack
- Sheet Pan
- Weber Chimney Starter
- Hi Temp Silicone Brush
- Thermapen Mk4
INGREDIENTS:
- Pork Steaks (we cooked 2)
- Olive Oil (or other binder)
- Heath Riles BBQ Garlic Jalapeño Rub
- Heath Riles BBQ Sweet Rub
- Heath Riles BBQ Sweet Sauce
DIRECTIONS:
1. Set up charcoal grill for 2 zone grilling.
2. Use olive oil on pork steaks (or other binder). Season with Heath Riles BBQ Garlic Jalapeño Rub and Heath Riles BBQ Sweet Rub on both sides.
3. Place pork steaks on hot side of the grill and cook for 2 and a half minutes. Rotate pork steaks for grill marks and cook for another 2 and a half minutes. (Total of 5 minutes)
4. After 5 minutes, flip pork steak over and cook for 2 and a half minutes. Go ahead and sauce the cooked side of the pork steak with Heath Riles BBQ Sweet Sauce. Rotate pork steaks for grill marks and cook for another 2 and a half minutes. (Total of 5 minutes)
5. Move steaks to cooler side of the grill and sauce the unsauced side. Cook for approximately 15-20 minutes to reach an internal temperature of at least 170º (or less if you prefer).
6. Enjoy!
**NOTE: Thinner pork steaks will need less cooking time.
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #porksteaks #pkgrill #steaks
This is the KING of all PORK CHOPS
#shorts #pork #food #cooking
2 pork chops 2-inch thick bone-in (high-fat content preferred)
1 1/2 tbsp avocado oil
2-3 cloves smashed garlic
10 sprigs thyme
5 sprigs sage
2 tbsp unsalted butter
salt and pepper to taste
Balsamic orange glaze:
1 cup orange juice
1/3 cup balsamic vinegar
7 tbsp cold unsalted butter
salt and pepper to taste
Directions:
1. Start by patting your pork chops dry and rubbing with a little oil followed by your salt and pepper.
2. on medium-high heat sear the fat cap of the pork chops for 2-3 minutes or until golden brown.
3. flip them onto 1 side and sear for 4 minutes or until golden brown
4. flip them over and sear for another minute before dropping the heat all the way down to low.
5. add garlic, thyme, sage, and unsalted butter, and when it is melted and foaming being basting over the pork chops for an additional 4 minutes.
6. remove pork chops and fat from the pan before adding the orange juice and reducing by 50%
7. add the balsamic vinegar and reduce again by around 50% or until the sauce starts to thicken
8. add the cold pieces of unsalted butter little by little and finish the sauce with salt and pepper to taste.
How To BBQ Pork Steak Recipe - HowToBBQRight.com
Pork Steak recipe where I marinade pork steaks, dry rub pork steaks and then smoke pork steaks on the grill for 90 minutes with a BBQ glaze at the end. Smoked pork steaks on UDS smoker with easy pork steak recipe.
How to make St. Louis Style BBQ Pork Steaks with John Beilfuss
John Beilfuss. Executive Chef of Lula's Louisiana Cookhouse shows how to make St. Louis BBQ Pork Steaks! #lulas #bbq #porksteak #stlouis #foodie #foodporn #detroitfoodie