How To make Barbecue Buns
5 3/4 cups unsifted flour (5 3/4 to 6 3/4 cups)
1/3 cup instant nonfat dry milk solids
1/4 cup sugar
1 tablespoon salt
2 packages Fleischmann's Active Dry Yeast
1/3 cup Fleischmann's Margarine -- softened
2 cups very warm tap water (120-130 degrees F.)
In a large bowl, thoroughly mix 2 cups flour, dry milk solids, sugar, salt and undissolved Fleischmann's Active Dry Yeast. Add Fleischmann's Margarine. Gradually add tap water to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 3/4 cup flour. Beat at high speed 2 minutes, scraping bowl occasionally. Stir in enough additional flour to make a stiff dough. Turn out onto lightly floured board; knead until smooth and elastic, about 8 to 10 minutes. Place in a greased bowl, turning to grease top. Cover; let rise in warm place, free from draft, until doubled in bulk, about 45 minutes. Punch dough down; let rise again until less than doubled about 20 minutes.
Divide dough in half; cut each half into 10 equal pieces. Form each piece into a smooth round ball. Place on greased baking sheets about 2 inches apart; press to flatten. Cover; let rise in warm place, free from draft, until doubled in bulk about 1 hour.
Bake at 375 degrees F. for 15 - 20 minutes, or until done. Remove from baking sheets and cool on wire racks.
CHIVE BARBECUE BUNS Prepare as recipe directs but add 1/4 cup chopped chives to dry ingredients. Brush while warm with melted Fleischmann's Margarine.
BACON BARBECUE BUNS Prepare as recipes directs but substitute 1/4 cup bacon fat for 1/3 cup Fleischmann's margarine and add 1/2 pound bacon, crisply fried and crumbled, after the second beating. Brush while warm with melted Fleischmann's Margarine.
SESAME SEED BARBECUE BUNS Prepare as recipe directs but add 1/4 cup toasted sesame seed to dry ingredients. Before baking, brush buns with combined beaten egg white and 2 tablespoons water and sprinkle with additional sesame seed.
DILL BARBECUE BUNS Prepare as recipe directs but add 2 tablespoons dill seed to dry ingredients. Brush while warm with melted Fleischmann's Margarine.
CELERY SEED BARBECUE BUNS Prepare as recipe directs but add 2 1/2 teaspoons celery seed to dry ingredients. Brush while warm with melted Fleischmann's Margarine.
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Fool-proof Chinese Steamed BBQ Pork Buns At Home - Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Char Siu Bao (Steamed BBQ Pork Buns ) -The Easiest Way Anyone Can Make
Char Siu Bao (Steamed BBQ Pork Buns) recipe:
Serves: 15 buns
Ingredients:
Dough:
1 package (397 g) of flour
245 ml cold milk
60g powder sugar OR sugar
10g shortening/ oil / lard
Filling:
Sauce: (Prepare before 1 day )
1/2 tablespoon oil
3 slice ginger
1 stalk of the green onion
12g light soy sauce
11g oyster sauce
5g dark soy sauce
60g sugar
100ml water
3 drops of red food colour
10g Tapioca starch
5g Corn starch
2g Potato starch
20ml water
250g diced Chinese roast pork (you can buy it ready-made)
Steam over high heat for 12 minutes.
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How to make BBQ Pork Buns and Hot Dog Buns Recipe -叉燒飽 腸仔飽
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Recipe:
300g bread flour
300g all purpose flour
250g milk
130g sugar
10g yeast
2 eggs
5g salt
100g butter (soft)
you can use this bread dough for any kind of asian bread
Asian Style Bakery Buns- BBQ Pork Buns and Hot Dog Buns
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RECIPE | Baked Barbecue Chicken Buns (Siew Pau) 烧包
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Steamed Barbecue Pork Buns (Char Siew Bao) - Traditional version 叉烧包- 传统版
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Yeast dough (面种）：
150g plain flour or pau flour （普通面粉或包粉）
1 tsp instant yeast （即溶干酵母）
1/2 tsp sugar （糖）
125ml Warm water （温水）
Ingredients （材料）：
40g (2 1/2 tbsp) caster sugar （细砂糖）
150g plain flour or Pau flour （普通面粉或包粉）
1 tsp baking powder （发粉）
3 tbsp water（水）
1 tbsp lard /shortening /corn oil / vegetable oil（1汤匙猪油/白油/玉米油）
Filling （馅料)：
350g Char siew, diced （叉烧，切小片）
3 tbsp toasted white sesame seeds （炒香白芝麻）
2 tbsp oil （油）
1 sprig spring onion , cut Into short lengths （1 棵葱，切段）
3 shallots, flatten （3粒小葱头，拍扁）
Seasoning （调味料）：
2 tbsp oyster sauce （蚝油）
1 tsp dark soy sauce （黑酱油）
1 tbsp light soy sauce （生抽）
3 tbsp sugar （糖）
1/4 tsp pepper （胡椒粉)
1 tbsp tapioca starch （木薯淀粉）
1 tbsp corn starch （玉米淀粉）
125ml water （水）
How To Make BBQ Pork Buns The Porky Way!
Cutest BBQ Pork Buns ever!
Recipes:
- 4 Cups All Purpose Flour
- 50g sugar
- 1+ 1/4 teaspoon Instant Dry Yeast
- 1/2 tablespoon salt
- 1/4 cup Vegetable oil
- 1 cup Milk
- 3/4 cup Water
- 800g BBQ Pork Filling
Recipes: