I mixed classic American BBQ Techniques with a Korean Barbecue Recipe
RECIPE:
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▶️BORNIAK
▶️MEATER
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0:00 - intro
0:28 - trim the brisket
1:25 - marinate
2:45 - inject the brisket
3:24 - set up the Borniak
3:58 - insert the Meater Plus
4:51 - the bark
5:53 - wrap up the brisket
6:33 - cooking process
8:03 - taste test
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THESE Beef Barbecue Muffins are AMAZING! #shorts #easyrecipe #quickrecipe
If you need a break from all the holiday food or a quick meal for your family before you head out to the various Christmas activities, then this beef barbecue cup is for you. Paired with a side, this recipe will easily feed a family of four and it is extremely versatile. Go to @ghosthostkitchen for the full recipe and to see other #budget friendly and #easy meals.
The How-To of Poppin' Fresh Barbecue Cups! Cup your most important parts, these will blow you away!
You can make your own dough for the biscuits, or buy prepared biscuit dough. These also travel well the next day in ones lunch!
Korean Barbecue Beef Bulgogi
Chef Tom fires up his Le Griddle Stainless Steel Teppanyaki Grill for some sweet, savory & umami flavor packed Korean Barbecue Beef Bulgogi!
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Coffee Barbecue Sauce Recipe for Ribs - LeGourmetTV
LeGourmetTV Is Now Glen & Friends Cooking!
Coffee? In a BBQ sauce? Yes!! Nothing brings out the full flavour of grilled meat like a little coffee in your BBQ sauce!
Ingredients:
2 cups (500 mL) brewed coffee
1 cup (250 mL) fancy molasses
1/2 cup (125 mL) mango or peach chutney
1/2 cup (125 mL) apple cider vinegar
1/2 cup (125 mL) ketchup
1 tbsp (15 mL) Worcestershire sauce
1 tsp (5 mL) salt
1 tsp (5 mL) chipotle hot sauce
Method:
In a saucepan combine coffee, molasses, chutney, vinegar, ketchup, Worcestershire sauce, salt and hot sauce; bring to boil. Reduce heat and simmer for about 15 minutes or until reduced to 3 cups (750 mL).
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