How To make Spicy Beef Lettuce Cups
12 oz Boneless sirloin, trimmed
2 tb Light soy sauce
1 tb Dry sherry
1 Piece ginger root, peeled,
-grated (1/2") 1 Garlic clove, crushed
2 pn Five Spice Powder
1 ts Chili sauce
2 tb Corn oil
6 Green onions, sliced
-diagonally 1 sm Red bell pepper, seeded,
-diced 1/2 ts Cornstarch
1 ts Water
8 Crisp lettuce cups, chilled
Fresh parsley sprigs (opt) Cut steak in very thin slivers and place in a bowl. Add soy sauce, sherry, ginger, garlic, Five Spice Powder and refrigerate 1 hour, stirring occasionally. Heat oil in a skillet or wok. Add onions and red pepper; stir-fry 1 minute. Add beef mixture to onion mixture and stir-fry 2-3 minutes. In a custard cup, blend cornstarch and water until smooth; add to beef mixture. Cook 1 minute, stirring constantly. Spoon beef mixture into lettuce cups. Garnish with parsley sprigs, if desired.
How To make Spicy Beef Lettuce Cups's Videos
Spicy Thai Beef Lettuce Wraps with Today's Modern Family! Noreen's Kitchen
Greetings! When my friend Diane over at the Today's Modern Family website asked me if I could make some video recipes for busy moms how could I refuse? With that in mind, today I did not decide what to have for supper until late in the afternoon when it was too late to actually thaw anything out. Since I didn't want to run to the store for meat, I did what everyone else would do, I thawed it in the microwave. I don't like to do that, but I did. Then I thought about what to do with that thawed lump of ground beef.
A quick look into my pantry and fridge unearthed a nice variety of ingredients to throw together this spicy Thai beef! I served this as a lettuce wrap with cucumber spears and steamed rice, but you don't have to eat it that way. You could just toss the rice and the beef in a bowl and have at it. It would also be nice wrapped in a warm tortilla with some plain yogurt drizzled on and some ribbons of fresh basil and chopped cilantro for a fresh bite. I think this would also be wonderful the next day on top of a bed of lettuce with a quickle of fresh cucumber and red onion for a nice bite. No matter what you choose to do with this beef, you are going to love it.
I have also cooked up some rice to go along with this, but if you are in a real hurry and don't want to mess with rice for a half an hour, then on your way home from work, just stop by your favorite Chinese place and order up two quarts of white steamed rice. They are happy to sell it to you and you can use it for a ton of things, not just this recipe!
If you cook on the weekends in preparation for your busy week like my mom does, you can easily throw this together, allow it to cool and store it in the fridge in an airtight container or zip top bag. Reheat in a hot skillet with a tablespoon of oil and then you're good to go. Cook up some rice while you are at it and cool and store in a zip top bag and throw it in the freezer, when you are ready to cook dinner on the designated night, just take out the rice you will need and steam it in the microwave or on the stove. Dinner fast and easy! You did all the work on the weekend and you don't have to worry about what you are going to have for supper.
So let's recap the things you can do with this amazing, fragrant and flavorful spicy Thai beef:
Spicy Thai beef lettuce wraps
Spicy Thai beef rice bowls
Spicy Thai beef rice salad
Spicy Thai beef chopped salad with a quickle of cucumber and red onion
Spicy Thai beef wraps with warm tortillas
Spicy Thai beef lo mein, served over cooked linguine or angel hair pasta
Spicy Thai beef tacos with chopped cilantro, chiffonade of basil and a drizzle of greek yogurt
Don't stop there either! If you can think of something, then that is how you should eat this! No matter how you eat this, you are going to love it!
I hope you try this and I hope you love it!
Happy Eating!
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Spicy Beef in lettuce cups, easy cheap and healthy dinner recipe
Trying Gordon Ramsay's Recipe of Chilli Beef Lettuce Wrap but NO Lettuce | Micah's Cookery
Recipe Size: 3-4
Ingredients:
1 Ramly Minced Beef 400g
Medella Coconut cooking oil, for frying
Salt & Pepper
2 Red Chilli
3 cloves garlic, peeled and finely chopped
1 thumb sized Ginger, peeled and finely chopped
Spring onions
1 tbsp Sesame Oil, for frying
1-2 tbsp Brown Sugar
1 tbsp Fish Sauce
Zest and juice of 1 Lime
FOR THE DRESSING
1 tsp light brown sugar
3-4 tbsp soy sauce
1 tsp sesame oil
1 tbsp Medella Coconut cooking oil
Juice of ½ lime
1–2 tsp fish sauce, to taste
½ red chilli, thinly sliced
spring onions, chopped
Serve with steam rice and Enjoy!
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Korean Beef Lettuce Wraps
Korean Beef Lettuce Wraps are ready in just 15 minutes! This easy, gluten-free dinner recipe is made from ground beef and kitchen staples. FULL RECIPE HERE ????????
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Asian style lettuce wraps recipe
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Asian style lettuce wraps or boats. ???? these were so easy to make and are very flavorful. Check out the recipe link in my bio.
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Gordon Ramsay's Sizzling Guide: Lettuce Wraps with Spicy Ground Beef Recipe!
Step into the Culinary World of ???? Gordon Ramsay and Discover Your Inner Chef!
Gordon Ramsay's Sizzling Guide: Lettuce Wraps with Spicy Ground Beef Recipe! Are you tired of boring dinners? Ready to add some sizzle to your mealtime? Then, let the master, Gordon Ramsay, show you how to make the most mouth-watering lettuce wraps with spicy ground beef.
This video delves deep into the tricks and techniques that make this dish stand out. From seasoning the ground beef to perfection to selecting the freshest lettuce, we've got you covered. Don't miss out on this delectable journey that will elevate your culinary skills to a new level. Subscribe now for more such tantalizing recipes!
#GordonRamsay #LettuceWraps #SpicyGroundBeef #GourmetCooking #CookingTutorial #DeliciousRecipes #CulinarySkills #SeasoningBeef #QuickMeals #TastyDishes