Beef Barbecue Muffins - An Easy Weeknight Meal
If you need a quick weeknight meal these Beef Barbecue Muffins might fit the bill. Using #pillsbury Grands Biscuits to create a cup for the beef barbecue and paired with a side, these muffins can easily feed a family of 4.
They are also super flexible. Don't have beef? No problem. Use chicken or pork. Use your favorite barbecue sauce. Don't like plain hamburger, add onion or jalapeneos to spice them up a bit. These cups open a world of possibility.
The How-To of Poppin' Fresh Barbecue Cups! Cup your most important parts, these will blow you away!
You can make your own dough for the biscuits, or buy prepared biscuit dough. These also travel well the next day in ones lunch!
BBQ Ground Beef Prepared 3 Ways || 3 Easy New Barbecue Ground Beef Recipes || UIUC MHC Kale Yes
3 Easy and New Barbecue Ground Beef Recipes that can all be made from just one main recipe. Learn how to make your ground beef and then re-make it into three various meals to keep these leftovers far from boring.
Enjoy these tasty ground beef dinner dishes!
Kale Yes is a Cooking Show hosted by Ashley Peters, a dietician at McKinley Health Center (located on the University of Illinois, Urbana Champaign (UIUC) campus), who walks through the process of making easy, fast, and high quality recipes for anyone to enjoy.
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I mixed classic American BBQ Techniques with a Korean Barbecue Recipe
RECIPE:
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▶️BORNIAK
▶️MEATER
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0:00 - intro
0:28 - trim the brisket
1:25 - marinate
2:45 - inject the brisket
3:24 - set up the Borniak
3:58 - insert the Meater Plus
4:51 - the bark
5:53 - wrap up the brisket
6:33 - cooking process
8:03 - taste test
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Barbecue beef cups
Let’s make some barbecue beef cups!
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#barbecue #beef
Barbecue beef cups
¾ lb. lean ground beef
½ cup barbecue sauce
1 (12-oz) pkg. refrigerated biscuits
⅓ cup shredded cheddar cheese
1 T. dried minced onion
Preheat oven to 350°. Grease the cups of a muffin pan. In large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in BBQ sauce and dried onion. Simmer for a few minutes over low heat. Flatten each biscuit, and press into muffin pan. Make sure the dough comes to top of the pan. Spoon a portion of meat mixture into each cup. Bake for 12 minutes. Sprinkle with cheese and bake for 3 more minutes.