1 slab pork ribs -- 3 1/2 lbs or less 2 tablespoons Head Country Seasoning Head Country Bar-B-Q Sauce Trim excess fat from meat including the flap of lean meat that may extend over the rib bones on the underneath side of the slab. Peel thin membrane away from bone side of meat. Leave som fat intact to preserve moisture and add flavoring to the finished product. Season both sides of slab with the Head Country Seasoning and marinate 1 hour to overnight. Build a fire in smoker with good quality charcoal and well seasoned pecan wood. Let burn at least 30 minutes to burn off the lighter fluid fumes and start a good bed of coals. Place ribs away from direct heat and smoke for 3 hours at 220 degrees. Test for tenderness with fork or by pulling apart rib bones (the more resistance in the meat the less tender it is). Move closer to fire if not tender as desired and cook for an additiona hour. Baste with Head Country Bar-B-Q Sauce during the last 20 minutes of cooking time. Makes 3 to 4 servings.
How To make Bar B Q Ribs's Videos
The Best Oven Roasted BBQ Ribs | Chef Jean-Pierre
Hello There Friends, BBQ Ribs are a simple and delicious way to enjoy a messy meal. However, it is commonly believed that achieving juicy, tender, and delightfully smoky ribs requires the use of a grill. In this video, I will demonstrate how you can create the ideal BBQ ribs using just your oven, accompanied by a straightforward yet flavorful smokey BBQ sauce to complement them perfectly. I encourage you to watch the video and endeavor to prepare these mouthwatering BBQ ribs on your own. Let me know what you think in the comments below.
RECIPE LINK: ------------------------------------------------ VIDEOS LINKS: Homemade BBQ Sauce: Creamy Coleslaw: ------------------------------------------------ PRODUCTS USED BY CHEF: ❤️ Acacia Honey: ❤️ White Balsamic Vinegar: ❤️ Large Spatula Slotted: ❤️ Silicone Brush: ❤️ Instant read Thermometer: ❤️ Silicone Spatulas Set of 3: ❤️ Silicone Baking Mat: ❤️ Laser Thermometer: ❤️ Scrapper / Chopper: ❤️ Signed copy Chef Jean-Pierre's Cookbook: ------------------------------------------------ ✴️CHICKEN RECIPES: ✴️PORK RECIPES: ✴️LAMB RECIPES: ✴️SEAFOOD RECIPES: ✴️BREAKFAST RECIPES: ✴️VEGETERIAN RECIPES: ✴️DESSERT RECIPES: ✴️APPETIZER RECIPES: ✴️ONYO RECIPES: ✴️PASTA RECIPES: ✴️SOUP RECIPES: ✴️SAUCE RECIPES: ------------------------------------------------ CHECK OUT OUR AMAZON STORE:
How to make FALL OFF THE BONE BBQ Ribs! *Oven Style* | Deddy's Kitchen
Today we're learning how to make Deddy's famous fall off the BONE #BBQRibs !! There's LEVELS to cooking delicious #BarbequeRibs and now that you're learning Deddy's version...you're about to set your meal apart from the rest! Welcome to Deddy’s Kitchen!
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The Easiest Way To Make Great BBQ Ribs • Tasty
Nothing says summer quite like a rack of BBQ ribs!
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Fall-Off-The-Bone Ribs - Oven or Grill - Baby Back Bbq Ribs
FULL RECIPE:
Jenny Jones shows her easy, never-fail recipe for fall off the bone ribs just as good in the oven or on the grill. Her step-by-step video for tender fall off the bone baby back ribs never fails - make them in the oven or on the grill.
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We show you how you can get smoked ribs on a gas grill!
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