Smoked Meatloaf Recipe | How To BBQ Meatloaf | Barbecue Meatloaf
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Smoked Meatloaf Recipe
This is my recipe for bbq meatloaf -- meat loaf with a barbecue flare.
Here's what you'll need for my smoked barbecue meatloaf recipe:
- 2lbs Ground Chuck (I used the 80-20)
- 1lb Ground Pork
- 8oz Bread Crumbs
- 2 Eggs
- ¼ cup Half and Half
- ½ Red Bell Pepper
- 5-6 Green Onions
- 4 Cloves of Garlic
- 1 Rib of Celery
- 1 TBS Moore's Original Marinade
- 2 TBS The BBQ Rub. (plus extra for the outside)
- Salt & Pepper to taste
- 2 Aluminum Loaf Pans
- Plastic Wrap
First you dice the vegetables then work it in with the ground beef, pork and seasonings. Then crack the two eggs and lightly beat them in a small bowl. Add the half and half to the eggs and whisk with a fork and add it to your mixture.
Work these ingredients by hand into the meat and vegetables until everything is combined and divide your meatloaf in half.
Then get your smoker to 275 degrees to smoke you barbecue meatloaf. Meatloaf can fall apart pretty easy due to moving it around too much, but to keep this from happening, I place them on one of my pork racks (you can get them here: ) .
Spray the rack with cooking spray to keep the meatloaf from sticking and place it over a foil lined baking sheet.
Place the baking sheet, pork rack, and meatloaf directly on the cooking grate in the smoker. It will take approximately 2 hours at 275 degrees to get the meatloaf to an internal of 160. After 2 hours it is time to glaze your barbecue meatloaf.
To glaze, just brush on The BBQ Sauce to the top and sides of the meatloaf. It needs about 15 minutes to caramelize on the meatloaf and it's done. Just like any meat coming off the smoker, give it a rest.
Now you're ready to eat your Barbecue Smoked Meatloaf.
For more BBQ, grilling and slow-smoking recipes from Malcom Reed, visit
BBQ Bacon & Cheddar Meatloaf Recipe
How to cook meatloaf on a grill. Meatloaf recipe
I've taken the classic Meatloaf & Smashed Potatoes to another level with this Bacon & Cheddar Overload! The meatloaf was stuffed with onions, red bell pepper, jalapenos, garlic, and lots of high temp cheddar cheese, and covered with a blanket of bacon, and then smoked low & slow for a very delicious result! The meat was juicy, and bursting with great flavors! As a side, I made a Loaded Smashed Potato casserole that will ROCK your world! Yep, this was my Mothers Day meal, and my wife, and her daughter and grand girls loved it! Enjoy!
You can buy a 22.5 Weber One Touch Gold grill, identical to the one I'm using in this video from Amazon.com by clicking this link
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BBQ Glazed Meatloaf
This tasty, easy meatloaf recipe is perfect straight out of the oven, or enjoy a delicious meatloaf sandwich for lunch the next day.
Get the full recipe here:
BBQ Meatloaf
Our BBQ meatloaf is comfort food with a kick! It is the perfect fall recipe for those cooler months.
Get the full recipe here:
Smoked Meatloaf | Best Meatloaf Recipe on the Grill or Smoker
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Simple and Easy Meatloaf Recipe
Nothing says comfort food better than a good old fashioned meatloaf recipe. This meatloaf is not a complicated dish. In fact, my recipe has the most basic, simple ingredients, yet still gets 5 stars all the way!
Ingredients:
2 lbs. lean ground beef
1 cup Italian breadcrumbs
2 eggs
1/2 cup onion, diced
2 tsp garlic powder
2 tsp chopped parsley
1 tsp salt
1 tsp pepper
1/2 cup bbq sauce
For the Topping:
1/3 cup ketchup
2 tbsp brown sugar
1 tsp yellow mustard
*You'll increase the oven temperature to 400 degrees F when topped with the glaze.
FIND THE WRITTEN RECIPE HERE:
**Suggested side dishes to serve with meatloaf:
Fluffy Mashed Potatoes -
Parmesan Roasted Green Beans -
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