Smoked Meatloaf Recipe | How To BBQ Meatloaf | Barbecue Meatloaf
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Smoked Meatloaf Recipe
This is my recipe for bbq meatloaf -- meat loaf with a barbecue flare.
Here's what you'll need for my smoked barbecue meatloaf recipe:
- 2lbs Ground Chuck (I used the 80-20)
- 1lb Ground Pork
- 8oz Bread Crumbs
- 2 Eggs
- ¼ cup Half and Half
- ½ Red Bell Pepper
- 5-6 Green Onions
- 4 Cloves of Garlic
- 1 Rib of Celery
- 1 TBS Moore's Original Marinade
- 2 TBS The BBQ Rub. (plus extra for the outside)
- Salt & Pepper to taste
- 2 Aluminum Loaf Pans
- Plastic Wrap
First you dice the vegetables then work it in with the ground beef, pork and seasonings. Then crack the two eggs and lightly beat them in a small bowl. Add the half and half to the eggs and whisk with a fork and add it to your mixture.
Work these ingredients by hand into the meat and vegetables until everything is combined and divide your meatloaf in half.
Then get your smoker to 275 degrees to smoke you barbecue meatloaf. Meatloaf can fall apart pretty easy due to moving it around too much, but to keep this from happening, I place them on one of my pork racks (you can get them here: ) .
Spray the rack with cooking spray to keep the meatloaf from sticking and place it over a foil lined baking sheet.
Place the baking sheet, pork rack, and meatloaf directly on the cooking grate in the smoker. It will take approximately 2 hours at 275 degrees to get the meatloaf to an internal of 160. After 2 hours it is time to glaze your barbecue meatloaf.
To glaze, just brush on The BBQ Sauce to the top and sides of the meatloaf. It needs about 15 minutes to caramelize on the meatloaf and it's done. Just like any meat coming off the smoker, give it a rest.
Now you're ready to eat your Barbecue Smoked Meatloaf.
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How to Pan Grill Meatloaf | Recipe
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Smoked Meatloaf | Best Meatloaf Recipe on the Grill or Smoker
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BBQ Meatloaf
Our BBQ meatloaf is comfort food with a kick! It is the perfect fall recipe for those cooler months.
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BBQ Sauce Lovers Unite | The Perfect Meatloaf Recipe
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Chipotle BBQ sauce
2 tbsp cooking oil
1 large yellow onion
1/3 cup malt vinegar
1/2 cup apple cider vinegar
1/2 cup water
2 cup ketchup
2 1/2 tbsp molasses
6 oz chipotle in adobo
1/3 cup soy sauce
1/3 cup dark brown sugar
2 tbsp honey
1 1/2 tbsp onion powder
2 tsp garlic powder
1 tsp black pepper
Meatloaf (makes 2 loaf pan meatloaves)
1 yellow onion (leftover from BBQ sauce)
2 1/2 tsp kosher or rosemary salt
2 tsp pepper
3 pounds ground beef (80/20)
2 tbsp Dijon mustard
2 large eggs
3 tbsp chopped parsley
1/4 cup sour cream
1 cup panko bread crumbs
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How to Make the Best Smoked Bar-B-Q Meatloaf Ever
Is there anything better than a home-cooked meatloaf smothered in BBQ sauce? Maybe a pizza, but that's a close second! In this video, we're gonna show you how to make the best smoked bar-b-q meatloaf ever, without even having to turn on the oven!
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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RECIPE
Smoked Bar-B-Q Meat Loaf!
In a very large bowl put:
2 lbs. of 80/20 ground beef
1 lb. ground pork
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped red bell pepper
1/4 cup finely chopped celery
1/2 cup finely chopped (mix of green and sweet onions)
1 heaping tbsp. minced garlic
1/2 cup finely chopped mushrooms
1 heaping tbsp. bar-b-q seasoning
1 tsp. diced jalapeno peppers (optional)
1/2 tsp. salt
1 tsp. black pepper
1/2 cup Mexican blend shredded cheese
1 cup bread crumbs (your choice what kind)
2 eggs beaten
1/2 cup half and half
Mix just until evenly incorporated
Divide into 2 loafs and put them in the frig for 2 hours.
Put them on a rack and cook in your smoker at 275 to 300
until internal temperature hits 150 degrees.
Cover the top with bar-b-q sauce and cook until internal temp
is 160 degrees.
Let rest for 20 to 30 minutes. Slice thick and enjoy!