Bang Bang Chicken
RECIPE:
Bang Bang Chicken - Amazingly crisp chicken bites drizzled with sweet chili mayo – so good, you’ll want to double or triple the recipe!
INGREDIENTS:
1 cup buttermilk
3/4 cup all-purpose flour
1/2 cup cornstarch
1 large egg
1 tablespoon hot sauce
Kosher salt and freshly ground black pepper, to taste
1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
1 cup Panko*
3 cups vegetable oil
2 tablespoons chopped fresh parsley leaves
FOR THE SWEET CHILI SAUCE
1/4 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon honey
2 teaspoons Frank’s Hot Sauce
DIRECTIONS:
1. BUTTERMILK MIXTURE: In a large bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt and pepper, to taste.
2. Working one at a time, dip chicken into BUTTERMILK MIXTURE, then dredge in Panko, pressing to coat.
3. Heat vegetable oil in a large stockpot or Dutch oven over medium high heat until it registers 360 degrees F on a deep-fry thermometer.
4. Working in batches, add chicken to the Dutch oven and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.
5. Serve immediately, drizzled with sweet chili sauce, garnished with parsley, if desired.
FOR THE SWEET CHILI SAUCE
1. Whisk together mayonnaise, sweet chili sauce, honey and Frank’s Hot Sauce in a small bowl.
Bang Bang Chicken Skewers - Quick and Easy Recipe!
Level up your chicken dinner with these delicious skewers the whole family will love!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE: PRINTABLE RECIPE:
CHICKEN SKEWERS RECIPE:
1-1/2 lb of Boneless, Skinless Chicken Thighs, cut into chunks
2 Bell Peppers, Cut into large chunks
1 Onion, cut into chunks (all the same size as the chicken)
2 Tbsp of Garlic and Herb Seasoning
2 Cloves of Garlic, grated or minced
2 tsp of Paprika
1 Tbsp of Brown Sugar
3 Tbsp of Mayo
1/4 cup of Sweet Chili Sauce
Tiny bit of Sriracha or any chili paste
2 Tbsp of Olive Oil
Salt to taste
For the Sauce:
1 cup of Mayo
1/2 cup of Sweet Chili Sauce
1 Tbsp of Honey (optional but good)
Touch of Sriracha
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Metal Skewers:
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00:00 - Intro
00:21 - Prep the Veggies
02:31 - Cut the Chicken
03:05 - Make the Marinade
05:10 - Assemble the Skewers
06:30 - Cook The Skewers
7:00 - Make the Sauce
08:32 - Finish Up
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#bangbangchicken #chicken #recipes #laurainthekitchen
Bang Bang Chicken
Give your taste buds a treat with our scrumptious bang bang chicken recipe! This dish offers a perfect balance of textures and flavors, making it an instant hit at any gathering.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
1 1/2 pounds boneless skinless chicken breasts
3 egg whites
1/2 cup panko bread crumbs
2 tablespoons cornstarch
1 teaspoon salt
1/2 teaspoon white pepper
Vegetable oil for frying
1/4 cup sliced green onions optional
Bang Bang Sauce:
1/2 cup mayonnaise
1/4 cup sweet chili sauce
Sriracha sauce to taste
1 tablespoon honey
✅Instructions
1️⃣ Prepare the Bang Bang Sauce: In a bowl, mix together the mayonnaise, sweet chili sauce, sriracha, and honey. Stir until smooth and combined. Set aside.
2️⃣ Cut the chicken breasts into bite-sized pieces. In a medium-sized mixing bowl, whisk together egg whites, panko bread crumbs, cornstarch, salt, and white pepper. Submerge the chicken breast pieces in the mixture and set aside.
3️⃣ Heat 2 inches of vegetable oil in a large, heavy-bottomed pot to 350°F.
4️⃣ Fry the chicken pieces in small batches until golden brown and cooked through, about 3-4 minutes.
5️⃣ Drain the chicken on a paper towel-lined plate.
6️⃣ Toss the fried chicken pieces with the Bang Bang Sauce. Serve immediately and garnish with sliced green onions, if desired.
Recipe Notes:
Do not let the egg white/panko mixture sit too long. The panko crumbs will loose their structure. It is best to coat and fry very quickly.
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30-minute - Air Fryer BANG BANG CHICKEN Recipe
30-minute - Air Fryer BANG BANG CHICKEN Recipe - This CRISPY Chinese Bang Bang Chicken with BANG BANG SAUCE is out of this world delicious! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
I also call them crispy air fried chicken nuggets.
???? How to make bang bang chicken:
Bang Bang Chicken Sauce
1/2 cup mayonnaise
2 tablespoons raw honey
1/2 tablespoon sriracha sauce or to taste
Bang Bang Chicken Batter
1 cup buttermilk
2/3 cup all-purpose flour more if needed
1/2 cup cornstarch
1 egg
1 teaspoon sriracha sauce or to taste
salt & pepper to taste
1 lb boneless & skinless chicken breast cut into bite size pieces
1 cup Panko bread crumbs more in needed
oil of your choice for greasing air fryer
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Bang Bang Chicken Recipe | Cooking with Dog
How to Make Bang Bang Chicken バンバンジーの作り方 We would appreciate it if you could add subtitles for this video! Thank you for your support!
(serves 2)
250g Boneless Chicken Thigh (8.8 oz)
¼ tsp Salt
Pepper
Green part of a Long Green Onion
3 slices of Ginger Root
2 tbsp Sake
2 tbsp Water
2 tbsp White Sesame Paste
1 tbsp Sugar
1 tbsp Vinegar
2 tbsp Soy Sauce
4 tbsp White part of a Long Green Onion, Chopped
½ tbsp Ginger Root, Chopped
1 tsp Sesame Oil
1 tsp Hot Chili Oil or to taste
1 Cucumber
1 Tomato
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材料<2人分>
鶏もも肉:1枚(250g)
塩:小1/4
コショウ
長ねぎ(青い部分):1本分
生姜薄切り:3枚
酒:大2
水:大2
練りゴマ(白):大2
砂糖:大1
酢:大1
醤油:大2
長ねぎ(みじん切り):大4
生姜(みじん切り):大1/2
ごま油:小1
ラー油:小1〜
きゅうり:1本
トマト:1個
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My version of BANG BANG SAUCE
Ingredients in video. Will post them here soon. Happy Cooking!
Bang Bang Chicken: