BLUEY FAMILY TREE Part 1:Bandit Heeler Family Member Names,Details & Estranged Relatives Easter Eggs
Part 1 of my FULL Bluey Family Tree breakdown and deep dive. I will be going through all bluey characters family tree. Part 2 will be Bluey family Tree Chilli heelers side of the family ( and part 3 will be the bluey heeler family tree from Trixie Heelers side of the family (
Use this link to activate a VPN so you can watch BLUEY SEASON 3 too!
This video shows bluey family names such as Bob Heeler, Nana Heeler, Uncle rad and even frisky too. I am a big fan of bluey and with season 3 airing in Australia I thought I would do a breakdown of every two episodes with a small review, some spoilers, and any bluey theories that might pop up. Bluey season 1 and 2 hit disney plus two months after airing in Australia so hopefully, it will be out for everyone soon!
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土匪雞翼 Bandits Chicken Wings [by 點Cook Guide]
雞翼 10pcs Chicken Wing
孜然粉 1 1/2tsp Ground Cumin
五香粉 1/2tsp Five Spice Powder
辣椒粉 1/2tsp Chili Powder
雞粉 1tsp Chicken Powder
砂糖 1/2tsp Sugar
生抽 1tsp Soy Sauce
紹興酒 1tsp Shao Hsing Chiew
麻油 1tsp Sesame oil
蠔油 1tsp Oyster sauce
黑芝麻 Black sesame
1.雞翼拌入醃料醃30分鐘待入味
2.表面撒上黑芝麻
3.中火加蓋每面煎3分鐘即成
(如使用焗爐 180度 焗18-20分鐘）
更多食譜影片：
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筑前煮
番薯糖水/大學芋
肉醬多利亞/雞肉多利亞 薩利亞
黑糖糕
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本片關鍵字:
土匪雞翼／雞翼／譚仔／三哥／米線／麻辣／酸辣／土匪／食譜／煮食
Red beans and rice | Southern U.S. style
Thanks to Thryve for sponsoring this video! Click here to get 50% off your Thryve gut health test kit:
Here's the J. Kenji López-Alt article I mentioned about whether you should salt bean soak water:
***RECIPE, SERVES 6-8***
1 lb (454g) dried small (Mexican) red beans
1 red onion
1 red bell pepper
2 stalks celery (plus celery leaves for garnish)
2 tablespoons tomato paste
1 smoked ham hock (or smoked turkey leg, or spoonful of smoked paprika)
paprika
garlic powder
cumin
oregano
dried sage
salt
pepper
olive oil
sugar
vinegar
hot sauce for garnish
cooked rice to eat it with
Soak the beans in enough water to keep them submerged as they double in size overnight. (Kenji recommends 15g of salt per liter of soak water, but plain water is fine too.)
The next day, you can either keep the soak water, or drain it out and rinse the beans clean. (The water has a lot of good color, but there's some evidence that it increases gas if you use it, and Kenji says he gets better texture by discarding salted soak water and rinsing the beans clean.)
Cut the onion, pepper and celery stalks into a medium dice, and put them in a big pot with a little olive oil. Cook over high heat, stirring constantly, until they seem at least halfway cooked. Stir in the tomato paste, then quickly add in the beans and enough water to cover everything before the paste burns. Drop in the ham hock.
Reduce the heat to a low boil and cook, stirring occasionally, until the beans taste done — 45-60 min. At any point in the process, season to taste with salt, pepper, paprika, garlic powder, cumin, oregano and sage. At the very end, stir in a pinch of sugar and a tiny splash of vinegar (not traditional but very good).
Serve the beans alongside rice, garnish with celery leaves, and drown in hot sauce. You can try to eat some meat off of the ham hock, but keep in mind it was chiefly for flavoring the beans.
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