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How To make Banana Yogurt Cake
CAKE:
3/4 c Butter
1 1/2 c Sugar
2 Eggs
1 c Mashed ripe banana
2 c Cake flour, sifted
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
8 oz Banana flavored yogurt
1/2 c Pecans, chopped
1 ts Vanilla extract
1 c Flaked coconut
BANANA FLAVORED SYRUP:
2/3 c Water
2/3 c Sugar
1/2 c Creme de banana
CREAMY NUT FILLING:
1/2 c Sugar
2 tb Flour
1/4 ts Salt
1/2 c Half-and-half
2 tb Butter
1/2 c Pecans, chopped
1 ts Vanilla extract
WHITE SNOW FROSTING:
1/4 c Shortening
1/4 c Butter
1 Egg white
1/2 ts Coconut extract
1/2 ts Vanilla extract
2 c Confectioner's sugar, sifted
Cream butter in a large mixing bowl at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition. Add banana; beat well. Combine flour, baking powder, soda and salt in a medium bowl. Add flour mixture to cream mixture alternately with yogurt, beginning and ending with flour mixture. Mix after each addition. Stir in pecans and vanilla. Pour batter into 2 greased and floured 9" round cake pans. Sprinkle 1/2 c coconut evenly over batter in each cake pan. Bake at 350
degrees for 30 to 35 minutes. Let cake layers cool in pans for 10 minutes. Carefully remove cake layers from pans and let cool completely on wire racks. Place one cake layer, coconut side down, on a serving plate. Brush with Banana Flavored Syrup on top. Spread top cake layer with Creamy Nut Filling. Top remaining layer coconut side up. Spread White Snow Frosting on sides and 1" around top edge of cake, leaving center unfrosted. BANANA FLAVORED SYRUP: Combine water and sugar in a saucepan, bring to a boil and let simmer until sugar dissolves. Cool and add creme de banana. CREAMY NUT FILLING: Combine sugar, flour, salt, half-and-half and butter in a small saucepan. Cook over medium heat, stirring constantly, until mixture is thick and creamy. Remove saucepan from heat, and stir in chopped pecans and vanilla. Cool completely. WHITE SNOW FROSTING: Combine shortening, butter, egg white and extracts in a medium mixing bowl. Beat at medium speed of an electric mixer until blended. Gradually add sifted sugar to cream mixture, beating at medium speed until frosting reaches spreading consistency.
How To make Banana Yogurt Cake's Videos
Prune and Banana Yogurt Cake Recipe プルーンとバナナのヨーグルトケーキレシピ
This is my favorite healthy high-fiber cake using prune and banana ;) Prune prevents an iron deficiency. Yogurt is good for your intestines.
When I say healthy, it doesn't mean fat-free or sugar-free because moderate amount of fat and/or sugar is not at all bad for your health, and makes the cake tasty delicious :D
You can substitute the prune with apple! Yummy, too!!!
Happy beauty cake for women!!!
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Prune And Banana Yogurt Cake
Difficulty: Easy
Time: 45min
Number of servings: 20cm (8inch) pie dish
Ingredients:
100g (3.5oz.) prunes
1 banana
50g (1.7oz.) butter
5 tbsp. sugar
2 eggs
150g (5.2oz.) plain yogurt (unsweetened)
100g (3.5oz.) flour
1 tsp. baking powder
butter
flour
powdered sugar
Directions:
1. Preheat oven to 200 degrees C (392 degrees F). Butter and flour a 20cm (8inch) pie dish.
2. Thinly slice banana. Tear prunes into small bits. Keep butter in room temperature.
3. In a large bowl, mix butter and sugar. Then add eggs and plain yogurt and mix until smooth.
4. Sift in flour and baking powder a small amount at a time, and mix well.
5. Pour half of the mixture in the dish, arrange prune bits and banana slices on the mixture, pour the remaining mixture over them.
6. Bake at 200 degrees C (392 degrees F) for 25 minutes, or until lightly browned. (Depending on the heat of the oven, cooking time may differ, so please watch out.)
7. You can either eat at room temperature or chilled! Lightly sprinkle with powdered sugar, and serve with a scoop or vanilla ice cream if you want ;)
↓レシピ(日本語)
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Product Details:
Lakanto: 100% Natural Sweetener made from Chinese fruit called 羅漢果 (Luo Han Guo)
Yodoran Hikari: Hikari brand of iodine-enriched eggs (premium egg in Japan!)
What is Cake Flour?
I use Steam Microwave Oven (national NE-SS30A). Talking oven is kind of standard in Japan. Especially when you get a Microwave Oven it talks. LoL
Music by
Clémentine
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Just add and mix and you're done!!! Easy Banana Yogurt Cocoa Cake
Banana Yogurt Chocolate Cake
Ingredients
A.
Egg 1 (50g)
Sugar 30g
Corn oil 40ml
Yogurt 120g
Mashed banana 120g
B.
Cake flour 80g
Cocoa powder 20g
Baking powder 1tsp
C. Almond sliced
a deep baking cup
Bake at 170C for 35minutes
Add all the ingredients A into bowl and stir evenly with a whisk, sieve directly into the ingredients B and stir evenly.
You don't need to mix it very smoothly, just mix the flour and next pour the batter into the baking cup.
Sprinkle on almonds sliced and bake.
Banana Yogurt Cocoa Cake
Bahan
A. Telur 1 butir (50g)
Gula halus 30g
Minyak jagung 40ml
Pisang 130g
Yogurt 120g
B. Tepung cake 80g
Coklat bubuk 20g
Baking powder 1 sdt
Garam 1/4 sdt
C. Almond
Cara membuat:
Masukkan semua bahan A ke dalam mangkuk dan kacau dengan whisk. Kemudian masukkan bahan B. Kacau asal rata saja.
Kemudian tuang adonan ke dalam loyang yang telah di oles mentega. Tabur atasnya dengan kacang Almond dan panggang dalam oven suhu 170C selama 35 menit.
Selamat mencoba!
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Rich and Moist Banana Nut Yogurt Bread ????
I made two batches, one with nuts on top and without. This version of banana bread is rich, tasty and moist. I intend not to use an electric mixer for those who do not have one available in their kitchen. You can always change how you make it and so are the ingredients.
Note: I only use 3/4 cup of sugar because the bananas I used in this recipe are very ripe and the sweetness is just perfect.
SUPER MOIST BANANA BREAD| recipe
3 over ripe bananas
1 3/4 cups all purpose flour
2 eggs
1 stick/1/2 cup/ 8 tbsp butter
1/4 cup milk
1/4 cup plain yogurt
1 tbsp vanilla extract
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup Chopped walnuts or nuts of your choice (optional)
Soft & Moist Banana Cake With Yogurt - Bananenbrot
Banana Bread:
This quick bread is perfect with your morning coffee. I hope you enjoy this Banana Bread with your family.
சுவையான ஆரோக்கியமான முக்கியமாக குழந்தைகளுக்கு பிடித்த வாழைப்பழ பாண் நீங்களும் செய்து பாருங்கள்.
Makes one loaf (about 12 slices).
Ingredients :
240g mashed bananas (about 2 large bananas)
100ml plain yogurt
2 large egg
60 ml vegetable oil
165g brown sugar
2 pk vanilla sugar
250g all-purpose flour
1/2 teaspoon ground cinnamon
1 teaspoon baking powder
3/4 teaspoon baking soda
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The Best Banana Egg Cakes - Gâteaux aux œufs de Banane - Cake recipe
#ASMR #BananaEggCakes #EggCakes #Cakerecipe
- Title: The Best Banana Egg Cakes - Gâteaux aux œufs de Banane - Cake recipe
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