BANANA SPLIT DUMPCAKE????#bananasplit #bananasplitdumpcake
THIS IS SO SIMPLE TO MAKE!...GIVE IT A TRY YOUR FAMILY WILL LOVE IT!
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(RECIPE)
20 oz. can Crushed Pineapples
21 oz. can Strawberry pie filling
3-4 Bananas
1 cup or more chopped Walnuts
5oz OR more Milk Chocolate Chips
1 box Vanilla cake mix
1 1/2 sticks butter
In a 9×13 OR Smaller baking dish arrange ingredients per video.
In a Preheated Oven bake @ 350° for 45 minutes..ENJOY!!
How to make No Bake Banana Split Cake
Banana
Strawberries
Cool whip
Chocolate fudge
Crushed nuts
Drained crushed pineapples
Vanilla pudding 1 cup milk
1- 8 oz cream cheese
Vanilla
3cups powdered sugar
Sprinkles
God bless enjoy ????
How to Make a Bannana Split Cake - Church Ladies Recipes
Today's video is our next installment of Church Ladie's Recipes. I tell a little bit about the Ladies who inspire these recipes.
The actual recipe starts approximately @ 5:00 minute mark.
Banana Split Cake
2 cups Graham cracker crumbs
5 Tbls melted butter
2 cups powdered sugar
1 stick softened butter
1 tdp vanilla
2 eggs
4 Bananas
1 can crushed pineapple drained
1 container cool whip
1/2 cup pecans
maraschino cherries
chocolate syrup
Watch video for assembly instructions.
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No Bake Banana Split Dessert
Delicious, rich and creamy, with all the ingredients you love in a banana split, this no-bake Banana Split dessert will be one you make again and again.
RECIPE :
Ingredients
1 stick butter, melted
1 box graham cracker crumbs
1 (8 oz) cream cheese, softened
1/4 cups butter, softened
3 cups powdered sugar
4 bananas, sliced
1 (20 oz) can crushed pineapple, drained
1 (16 ounce) container Cool-Whip, thawed or 1 1/2 cups heavy whipping cream
1 (4 ounce) jar maraschino cherries, stemmed
1 cup walnuts or pecans, chopped
hot fudge sauce, slightly warmed
1 tablespoon rainbow sprinkles
Instructions
In a medium bowl, combine graham cracker crumbs and melted butter.
Firmly press into a crust in the bottom of 9x13 glass or porcelain dish, let it chill in the freezer for about 10 minutes to firm up.
In a medium bowl, cream together the cream cheese, 1/4 cups butter, and the powdered sugar until creamy, about 5 minutes.
Don’t be tempted to add milk, it will take a few minutes, but the mixture will blend up perfectly!
Spread the cream cheese mixture over the cooled graham cracker crust.
Add a layer of sliced bananas over the cream cheese mixture.
Spread pineapple chunks evenly over the bananas.
Evenly spread the Cool-Whip over the pineapple-banana layer using a rubber spatula.
Garnish with the pecans/walnuts and maraschino cherries.
Drizzle the chocolate fudge over the dessert and then sprinkle the rainbow sprinkles over the surface.
Chill for at least 4 hours before cutting to allow the layers to set.
Enjoy This Summertime Classic All Year Round: Banana Split Cake With Whipped Cream & Chocolate Syrup
*Banana Split Cake With Whipped Cream & Chocolate*
Every kid has tried (and loved) a banana split before. It's literally BANANAS how delicious they are! Since banana splits aren't exactly a wintertime treat and we couldn't wait any longer, we came up with this super simple, extra delicious banana split cake, topped with chocolate chips, almonds, whipped cream, and chocolate syrup. Embrace your inner child and give it a try!
_Ingredients:_
- 8 bananas
- 2 eggs, room temperature
- ½ cup sugar
- ⅔ cup flour
- 1 tbsp corn starch
- 1 tsp baking powder
- caviar from 1 vanilla bean
- ¼ cup powdered sugar for the topping
- 1–2 tbsp chocolate chips
- 2 cups heavy cream, whipped
- ⅔ cup chocolate syrup
- 2 tbsp toasted sliced almonds
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Banana Split Cake Dessert -- Easy and Delicious
Marie makes a new dessert that is easy to make and delicious. Recipe is below:
Banana Split Cake Dessert Recipe:
2 cups of crushed graham crackers
1/2 cup of butter melted
2 8 oz. package of cream cheese softened
1/3 Cup of Sugar
2 8 oz package of cool whip
4 bananas
1 20 oz can of crushed pineapple drained
1 lb of fresh strawberries
1/2 cup of walnuts (optional)
chocolate syrup
maraschino cherries
Mix the graham crackers and butter together with a fork. Press this mixture into a 9 X 13 dish to form a crust and then refrigerate for 30 minutes. Mix the cream cheese and sugar with a mixer. Now fold in one container of the cool whip. Remove the crust from refrigerator and spread cream cheese mixture on the crust. Next put the sliced bananas on the cream cheese mixture. Next put the crushed pineapple on and then slice the strawberries and put them on. Next put the second container of cool whip on top. Now you can sprinkle the walnuts on if you like walnuts. Next drizzle the chocolate syrup on top and finally add the cherries to the top. Place this dessert in the refrigerator to chill for a couple of hours and then enjoy.
Thanks,
Marie