Healthy Peanut Butter Banana Muffins (dairy free + gluten free)
The BEST healthy peanut butter banana muffins that are packed with protein and peanut butter flavor. These gluten free peanut butter banana muffins are naturally sweetened with pure maple syrup, dairy free and a great on-the-go healthy breakfast or snack. Try them with mini chocolate chips!
RECIPE: ambitiouskitchen.com/healthy-peanut-butter-banana-muffins-dairy-free-gluten-free
Baked Banana Oatmeal Muffin Cups | Healthy + Easy Grab-N-Go Breakfast
These easy and healthy Banana Oatmeal Cup Muffins are super simple to make and taste delicious. They are a perfect grab-n-go breakfast or afternoon snack.
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BAKED BANANA OATMEAL CUP RECIPE
3 cups rolled oats
2 teaspoons baking powder
1 teaspoon cinnamon
1/8th teaspoon ground nutmeg
1/2 teaspoon kosher salt
1 cup mashed banana (2-3 bananas depending on their size)
2 pastured eggs
1.5 cups of unsweetened almond milk (or any milk you prefer)
2 tablespoons mini chocolate chips
Preheat oven to 350 degrees F.
Spray a 12-cup muffin tin with cooking spray or coat it with coconut oil or butter.
In a large bowl combine oats, baking powder, cinnamon, nutmeg, and salt.
In a separate bowl mix together mashed bananas, eggs, and milk until well combined.
Pour the milk mixture over the oat mixture and stir well to combine.
Evenly divide the oat mixture between all 12 muffin cups and then top each one with a sprinkle of chocolate chips.
Bake for 20-25 minutes or until set and cooked through. Allow to cool and then store in an airtight container in the fridge for up to a week.
Recipe Notes
*I like these muffins best warm or room temperature so if I am eating them from the fridge, I will either heat them in the microwave for 30-45 seconds or pop them in the toaster oven until warm.
*I rely on bananas to keep this recipe naturally sweet. If you like a sweeter flavor you can add a couple of tablespoons of brown sugar or coconut sugar along with the dry ingredients.
I top each muffin with chocolate chips because my kids demand them. Feel free to use other mix-ins like blueberries, walnuts, raisins, or raspberries. Stirring them into the batter is certainly an option if you want more flavor through the muffin cup.
Nutrients per muffin: Calories: 124; Total Fat: 3.2g; Saturated Fat: 0.8g; Cholesterol: 29mg; Sodium: 112mg Carbohydrate: 21.5g; Dietary Fiber: 2.8g; Sugars: 5g; Protein: 3.8g
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Quick and Easy Banana Muffins Recipe | Moist Banana Muffin Recipe
Hello everyone.Today I'm sharing with you Soft & Delicious Easy Banana Muffin Recipe. How to Make Easy Banana Muffin step by step. Do you like BANANA MUFFIN? Leave me a comment if you had tried Easy Banana Muffin Recipe, and tell me what other Cookies or Cake recipes you would like to see.
#BananaMuffin #CookingStation #CakeRecipe
สูตรเค้กที่ทำวันนี้ จะทำเป็นเค้กกล้วยหอม สำหรับเค้กกล้วยหอม สูตรนี้ทำง่ายมากๆ ไม่ต้องใช้เครื่องตี ใช้เวลาเตรียมน้อยมากๆ แต่เค้กกล้วยหอม ที่ทำออกมาก็มีรสชาติดี อร่อย เนื้อเค้กนุ่ม ไม่ต่างจากสูตรอื่นๆ ใครชอบทานเค้กกล้วยหอม ลองทำเค้กกล้วยหอมสูตรนี้ดูนะคะ
❤️ ดูสูตรด้านล่าง ❤️
???? ingredients
200 g all purpose flour
1+1/2 tsp baking powder
1 tsp Baking soda
165 g Sugar
1/2 tsp salt
2 eggs (L)
100 g melted butter
30 g vegetable oil
1 tsp Vanilla extract
300 g bananas (mash)
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How To Bake
- Bake at 200 C 5 minutes then reduce the oven temperature to 160C and continue baking for another 18-20 minutes or until the muffins are brown on top and a skewer inserted in the centre comes out clean
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Make sure you pre-heat your oven
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????สูตรเค้กกล้วยหอม
แป้งเอนกประสงค์ 200 กรัม
ผงฟู 1+1/2 ช้อนชา
เบคกิ้งโซดา 1 ช้อนชา
น้ำตาล 165 กรัม
เกลือ 1/2 ช้อนชา
ไข่ 2 ฟอง (เบอร์ 2)
เนยละลาย 100 กรัม
น้ำมันพืช 30 กรัม
กลิ่นวานิลลา 1 ช้อนชา
กล้วยหอม 300 กรัม (ประมาณ 2-3 ลูก)
----------------------------------
วิธีอบ
- อบไฟบน-ล่าง 200 องศาเซลเซียส 5 นาที ไม่เปิดพัดลม
-หลังจากนั้น ปรับไฟไปที่ 160 องศาเซลเซียส แล้วอบต่ออีก 18-20 นาที
============================
▶️ อย่าลืมอุ่นเตาอบก่อนทุกครั้ง ก่อนนำเค้กหรือคุกกี้เข้าอบ ❤️
=========================
❤️ ถ้าชอบคลิปนี้ อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️
Healthy Banana oatmeal muffins Recipe | Breakfast Oat Muffin Recipe | Oatmeal banana muffins
These delicious banana oatmeal muffins are made with whole grain oatmeal and juicy well ripened, bananas. It’s a delicious moist muffin filled with banana and oatmeal, and is perfect to have as breakfast banana muffins.
Complete Recipe :Banana Oatmeal muffins :
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Banana oat muffins are super easy to make and we can make them in less than 30 minutes.
This banana oatmeal muffins recipe use oats and so it's gluten free.
These banana oat muffins and so moist, light,fluffy and super delicious.
We can adapt this banana oatmeal muffins recipe and add your favorite add ons like chocolate chips, or your favorite dry fruits and nuts.
Hope you liked this banana oatmeal muffins recipe/banana oat muffins recipe and hope you will make this at home.
Enjoy!
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Muffin Master Recipe
Homemade muffins can be eaten as a sweet breakfast treat or an afternoon snack! Enjoy yours with a pat of butter and you can’t go wrong. Use this base to create any flavor of muffin!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• ½ cup salted butter softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ½ cup milk or buttermilk
✅Instructions
1️⃣ Line a muffin tin with paper liners. Lightly grease paper liners with nonstick cooking spray.
2️⃣ In a large mixing bowl, use a hand mixer to cream together butter and sugar until smooth and creamy, about two minutes.
3️⃣ Beat in eggs until combined, about 20 to 30 seconds. Add in the baking powder, any spices you might be using (for other flavors), salt, and vanilla and mix briefly.
4️⃣ Add in half of flour, mix with hand mixer until just combined, then add in the milk, stirring to combine. Scrape the bottom and sides of the bowl and add in the remaining flour until just combined.
5️⃣ Add in any desired add-ins to the batter (chocolate chips, berries, dried fruit, or nuts) and use a rubber spatula to gently fold them in.
6️⃣ Divide the batter up amongst the 12 muffins. Preheat oven to 425 degrees. Let the batter rest while the oven preheats.
7️⃣ Bake in the preheated oven for 7 minutes. After 7 minutes, do not open the door and reduce the heat in the oven to 350 degrees Fahrenheit. Bake for an additional 13-15 minutes. Watch the muffins closely as cooking times may vary depending on your oven.
8️⃣ Let muffins cool for 5 minutes in the pan before removing them and transferring to a wire rack to cool completely.
Recipe Notes:
Spices: The most popular spice to add to muffins is ground cinnamon. Use 1/2 to 1 teaspoon total of ground cinnamon, depending on how prominent you want your cinnamon flavor to be. A similar option is to add in pumpkin pie spice.
Extracts: The vanilla extract can be replaced with other flavors of extracts. Popular options include almond extract, lemon extract, and orange extract.
Streusel Topping: Muffins can be made plain or topped with a crumble or streusel topping. To make a traditional streusel, stir together 1/2 cup brown sugar, 1/2 cup all-purpose flour, 1/4 teaspoon salt, and 1/4 teaspoon ground cinnamon (optional) in a medium-sized mixing bowl. Use a pastry blender (or two knives) to cut 4 tablespoons cold butter into the flour mixture until it resembles small pebbles or sand. Spoon on top of muffin batter just before baking.
Add-ins should total 1 cup. Feel free to mix and match with the following options:
Mini Chocolate Chips
White Chocolate Chips
Cinnamon Chips
Fresh Blueberries
Dried Cranberries
Raisins
Chopped Walnuts
Chopped Pecans
Other Additions: Poppyseed muffins are popular in different flavors and can be added to the batter at the same time as another other add-ins. Use 3 tablespoons of poppyseed total. For Citrus flavors, use citrus extracts and add in up to 2 tablespoons of orange or lemon zest.
For chocolate muffins, add 1/2 cup cocoa powder in with the sugar.
For Pistachio Muffins: replace 1/4 cup of the sugar with a 3.4 ounce package of Instant Pistachio Pudding
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Banana Chocolate Chip Muffins
If you like your breakfast sweet, then these Banana Chocolate Chip Muffins are going to wow you. Melted chocolate and crunchy walnuts in a moist banana muffin, these are decadent! ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
???????????????????? INGREDIENTS ????????????????????
➖3/4 cup unsalted butter melted
➖1/4 cup granulated sugar
➖1/2 cup golden brown sugar
➖2 eggs
➖1 tsp vanilla extract
➖4 ripe bananas
➖1 3/4 cup all-purpose flour
➖1 tsp baking soda
➖1/2 tsp salt
➖1 cup semisweet chocolate chips
➖1 cup walnuts chopped
???? FULL RECIPE HERE:
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⏱ Time Stamps ⏱
0:00 Intro
0:35 Add sugars butter butter
1:11 Add eggs and vanilla extract
1:26 Mash the bananas
1:50 Add bananas to the mixture
2:02 Add/mix the dry ingredients
2:44 Add chocolate and walnuts
3:05 Fill muffin batter and preheat oven
3:47 Extra chocolate
4:02 Bake
4:27 Conclusion and taste test
#bananamuffins #muffinrecipe #simplyhomecooked