with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
Ingredients:
7 pineapple slices in syrup
1 and 1/2 tbsp of butter (20g)
1 tbsp of sugar (15g)
1 egg
1/4 cup of sugar (50g)
a pinch of salt
1 tsp of liquid vanilla
1/4 cup of vegetable oil (50ml)
1/2 cup of milk (100ml)
1 and 1/4 cup of all purpose flour (150g)
8 g of baking powder
some candied cherries (optional)
enjoy it !
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#cake
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Pineapple Pecan cake
A delicious upside down pineapple pecan cake with a twist! This is how I make it my way!! Enjoy! Pineapple ???? ????
Banana, Pineapple, and Pecan Hummingbird Cake
This Hummingbird Cake is made up of three layers of tender, moist cake loaded with banana, pineapple, pecans, and warm spices. The layers are stacked, filled, and frosted with a smooth, rich cream cheese frosting. A delicious and classic recipe!
FULL RECIPE LINK:
#hummingbirdcake #cake #cakeideas #cakerecipe #cakes #cakeshorts #homemadecake
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#37- HUMMINGBIRD CAKE: A tropical treat with banana, pineapple, coconut and walnut.
As a gardener, I welcome the sight of hummingbirds in my garden, hovering on flowers, sipping its nectar. They play with the water on my sprinkler. So when I came across a cake called Hummingbird, I got curious right away why this cake is named after these cute birds. There are several versions. One is the cake is sweet enough to attract these nectar-loving birds. Another one is you would hummmm after your first bite to this sweet, moist cake full of flavor and texture as you would expect with banana, pineapple, pecan or walnuts, coconut flakes as its ingredients, and then spiced with cinnamon, nutmeg and allspice.
Looking at the traditional recipe, you would expect it to be very, very sweet - the cake layer itself and the cream cheese frosting. I reduced the sugar and vegetable oil in my cake, and reduced also the powdered sugar in the frosting. I’m not a fan of cream cheese frosting but for tradition sake, I’m giving in but the cake is frosted very thinly as a naked cake.
Hummingbird Cake is known to have originated in Jamaica and was brought to the United States by returning tourists. It became a popular Southern cake after an adapted recipe was first published in Southern Living magazine in 1978. Since then it had become a classic Southern cake which they say that every baker should have in their cake baking repertoire. So here I am taking up that challenge!
How to make the dried pineapple flowers is in another video.
Here’s the link:
How To Make Hummingbird Cake | Southern Living
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Get the Hummingbird Cake recipe here:
Thanks to Mrs. L.H. Wiggins of Greensboro, North Carolina, this pineapple-banana-spice cake with cream cheese frosting became one of our most requested recipes. We still stand by Mrs. Wiggins' original, indulgent creation.
Southern Living celebrates the best of life in the South, both in our content and through publications and programs that enrich the lives of more than 15 million devoted readers.
In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
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How to make a hummingbird Cake/Easy Hummingbird Cake/pineapple banana,pecan spiced Cake/
Ingredients
4 eggs
2 cups brown sugar/500ml
1+1/2 teaspoon vanilla essence
1 cup oil
2 teaspoons cinnamon
1 teaspoon bicarbonate soda
1 teaspoon baking powder
1/2 teaspoon salt
3 cups Cake flour/750ml
1 tin crushed pineapple with juice/440g
1 cup mashed banana
1 cup pecan nuts
bake 180 degrees
ring tin 50-60 minutes
2 round Cake pans -35-40 minutes
cream cheese frosting
125g butter
1 tub cream cheese
2+1/2 cup icing sugar
1 teaspoon vanilla essence
1 teaspoon lemon juice
mix together
I used 1 tub mascarpone cheese
3/4 cup whipping cream
1/2 cup icing sugar
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