How To make Banana Condiment
Stephen Ceideburg 4 To 6 over-ripe bananas (see
-note) Juice and grated zest of 1 -lemon 1/4 c Sugar (optional)
This chutney, from neighboring Zaire, goes well with curries. From "The Africa News Cookbook". Peel and coarsely mash the bananas. Combine in a medium saucepan with the lemon juice, zest and sugar, if desired. Cook, stirring frequently, for 10 to 15 minutes, or until thick. Keeps up to 2 weeks in a covered container in the refrigerator. For a more complex chutney, cinnamon, cloves and raisins may be added before cooking. Note: Ripen bananas in the refrigerator until they are dark brown and soft. Yields 1 cup. PER TABLESPOON: 25 calories, 0 g protein, 7 g carbohydrate, 0 g fat, 0 mg cholesterol, 0 mg sodium, 0 g fiber. From an article by Karola Saekel in the San Francisco Chronicle, 8/18/93.
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How to make Homemade BANANA KETCHUP | Filipino Style Ketchup | Better than bottled ketchup
#Banana #Redchillies #bananaketchup
Banana ketchup (or banana sauce) is a popular philippine dipping sauce condiment made from banana, sugar, vinegar and spices. Its natural color is brownish-yellow but it is often dyed red to resemble tomatoe ketchup. Banana ketchup was first produced in the philippines during Worl War 2 due to a lack of tomatoes but a comparatively high production of bananas.
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Carmelized Banana Pudding Recipe
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stop throwing away overripe bananas! try my easy healthy banana bread instead
LEFTOVER BANANAS ????? let’s make easy healthy peanut butter banana bites
Make Better Banana Ketchup At Home from Scratch
Banana ketchup lovers have found our video!
Welcome and get ready to switch out your store-bought banana ketchup for this homemade recipe.
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Ingredients:
260gm red or white onion, peeled & finely sliced (approx. 3 medium sized onions)
25gm garlic, peeled & finely sliced (approx. 8 or 9 cloves)
80gm ginger, peeled & finely sliced (approx. 2 x 6cm knobs)
100gm jalapeño chilli, finely sliced (approx 4-5 chillies)
180gm vegetable or any neutral cooking oil (approx 3/4 cup)
200gm tomato paste (approx. 1 cup)
3/4 tsp turmeric powder
1+1/2 tsp smoked paprika
3/4 tsp allspice powder
1/4 tsp cayenne pepper
1kg very ripe bananas, peeled
400gm coconut vinegar (approx 2 cups.... in the video I use banana peel vinegar)
675gm palm or brown sugar (approx. 3+1/3 cups)
200gm light soy sauce (approx. 3/4 cup)
75gm fish sauce (approx 1/4 cup)
5gm salt (or to taste)
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