How To make Banana Chocolate Bread (Hand Made)
3 cups unbleached flour
1 teaspoon salt
2 teaspoons active dry yeast
1/2 cup skim milk
1 tablespoon butter or margarine
1/4 cup egg beaters=AE 99% egg substitute
1/2 cup mashed bananas
1/3 cup semisweet chocolate pieces
In a large mixing bowl thoroughly mix 1 cup of flour, salt, and yeast. Combine skim milk and butter or margarine in a saucepan. Heat over low heat until liquids are warm (110 to 120 degrees F. Butter or margarine does not need to melt. Gradually add to dry ingredients and mix. Add egg beaters, mashed bananas, chocolate pieces, and 1 cup of flour. Mix thoroughly. Add enough flour to make a stiff dough. Turn out onto lightly floured board and knead until smooth and elastic, about 5 to 8 minutes.
Place in greased bowl, turning to grease top. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 1/2 hours. Punch dough down. Cover and let rise again, about 45 minutes. Shape into loaf and place in greased 8" x 4" loaf pan. Cover and let rise in warm place until dough fills pan and top of loaf is about 1" above top of pan edge, about 30 minutes.
Heat oven to 375 degrees F. Uncover dough. Bake 30 to 35 minutes or until loaf sounds hollow when lightly tapped. Immediately remove from pan; cool on wire rack.
Based on a machine bread recipe posted at www.breadworld.com, 4/97
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Dark Chocolate Banana Bread - Dished #Shorts
On today's Dished #shorts we're making Dark Chocolate Banana Bread
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If you love this how to make dark chocolate banana bread recipe, let us know what you think in the comments below! #dished #bananabread #bananas
Ingredients for making dark chocolate banana bread:
Banana Bread:
5 bananas
1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
1/8 teaspoons nutmeg
1/8 teaspoon cardamom
1/8 teaspoon all-spice
1/2 cup melted butter
3/4 cup light brown sugar packed
1 large egg
1 tbsp vanilla extract
3/4 cup mini chocolate chips
Chocolate Ganache:
1 cup dark chocolate chips
1/4 cup heavy cream
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Best Banana Muffins (with a crunchy top!)
These are the best banana muffins and they have a crunchy top, which is my favorite part. They are very simple to make and require three ripe bananas which makes it a perfect recipe to save for later when you have too many ripe bananas. Recipe from A Girl Who Ate Everything, link below.
Ingredients:
-1 1/2 cups all-purpose flour
-1 teaspoon baking soda
-1 teaspoon baking powder
-1/2 teaspoon salt
-3 bananas, mashed (about 1 1/2 cups)
-1/2 cup white sugar
-1 egg, lightly beaten
-1/3 cup unsalted butter, melted
-1 teaspoon vanilla
-1 teaspoon cinnamon
-1/2 teaspoon nutmeg
Topping:
-1/2 cup packed brown sugar
-1/4 cup all-purpose flour
-1/2 teaspoon ground cinnamon
-2 tablespoons unsalted butter
Recipe from:
Sarah Taste & Traveler
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these banana bread cookies are chewy and moist af without being puffy and dry. ????
Recipe:
The moistest banana bread ever! Tutorial #shorts
Moist Chocolate Banana Bread Recipe
Chocolate Banana Bread - moist, chocolaty and full of flavor, makes a great treat alongside morning coffee or milk.
To print the recipe check the full recipe on my blog:
#chocolatebananabread #bananabread
Ingredients
Makes about 8 servings
1 cup (125g) all-purpose flour
1/2 cup (60g) unsweetened cocoa powder
1 tsp (6g) baking soda
1/2 tsp (2g) baking powder
1/2 tsp (3g) salt
3/4 cup (150g) brown sugar
2 eggs
1/2 cup (113g) butter, room temperature
3 or 4 ripe bananas (about 1 1/4 cup (300g) puree
4 oz (120g) semisweet chocolate chips/chunks
1 tsp (5g) vanilla extract
Garnish
chocolate chips/chunks
1. Preheat the oven to 350F (180C). Lightly grease a 9 X 5 inch - 23 X 13 cm loaf pan. Line the bottom with parchment paper.
2. In a medium bowl combine flour, cocoa powder, salt, baking powder and baking soda.
3. In a medium bowl, mash the ripe bananas with a fork.
4. In a large bowl, using an electric hand mixer, cream together the butter and sugar until creamy. Add in the eggs and mix well. Add vanilla extract and mix in the mashed bananas.
5. With mixer on low speed incorporate the flour mixture. Stir in chocolate chips/chunks..
6. Pour the batter into the prepared loaf pan and sprinkle with chocolate chips/chunks on top. Bake for about 50-60 minutes until a toothpick inserted into the center comes out clean. Let bread cool in pan for 10 minutes, and then cool completely onto a cooling rack.
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Chocolate Banana Bread | Em’s Kitchen
Easy Homemade Double Chocolate Banana Bread Recipe
This banana bread is incredibly tender, moist and flavorful, loaded with ripe bananas and chocolate chips.
INGREDIENTS
3 large ripe bananas
2 eggs
3/4 cup granulated sugar (150g)
1 tsp vanilla
1/3 cup oil (80ml)
1 1/4 cups all-purpose flour (170g)
1/3 cup cocoa powder (35g)
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
3/4 cup chocolate chips or chunks (130g)
Bake for 50-60 minutes at 350°F (180°C).
Enjoy!
MORE BANANA RECIPES
Microwave Banana Cake
Banana Chocolate Chip Muffins
Fried Banana Fritters