How To make Banana Cake with Caramel Cream Cheese Frostin
CAKE:
2 c All-purpose flour
1 ts Baking soda
Pinch salt 1/2 c (1 stick) unsalted butter,
-softened 1 c Granulated sugar
2 lg Eggs
1 c Mashed, ripe banana
-(about 3 bananas) 1/4 c Sour cream
1 ts Pure vanilla extract
1/2 c Chopped pecans
GLAZE:
1/4 c Packed brown sugar,
1/4 c Sweetened condensed milk
2 tb Unsalted butter
1 c Confectioners' sugar
1 ts Pure vanilla extract
FROSTING:
3 oz Cream cheese, softened
6 tb Unsalted butter, softened
1 tb Sour cream,
1 tb Pure maple syrup
1 ts Pure vanilla extract
3 To 3 1/2 cups confectioners
-sugar 1. Heat oven to 350 degrees. Grease a 13- by 9-inch
baking pan. Sift together the flour, baking soda and salt; set aside. 2. Beat butter and granulated sugar in large bowl of electric mixer on high speed until light, 2 minutes. Add eggs, one at a time, mixing well after each addition. Stop the mixer and add bananas, sour cream and vanilla. Mix in on low speed. Fold in the dry ingredients and nuts with a rubber spatula. 3. Transfer batter to prepared pan. Bake until a
toothpick inserted in the center comes out clean, about 35 minutes. Cool completely on wire rack. 4. For caramel glaze, combine brown sugar and
condensed milk in a small saucepan. Cook over medium heat, stirring often, until mixture begins to bubble. Reduce heat to low and add butter; cook and stir until melted. Remove from the heat and stir in confectioners' sugar and vanilla. Spread over cooled cake. 5. For frosting, beat cream cheese and butter until smooth. Stir in sour cream, maple and vanilla. Add enough confectioners' sugar to make a smooth, thick frosting. Carefully spread over caramel glaze. -----
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The BEST Banana Cream Cake Recipe!! With Cream Cheese Frosting & Loads of Banana!
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Easy and delicious banana cream cake made with banana pecan sponge cake, fresh bananas and a cream cheese frosting! This really is the best banana cake with real bananas and so much flavor!
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Banana cake with cream cheese frosting and caramel sauce
Banana cake
4 pcs. ripe bananas
2 cups all purpose flour
2 eggs
1/2 tsp. baking soda
1 tsp baking powder
1/2 tsp salt
1 tsp cinnamon powder
1/3 cup milk
1/4 cup brown sugar
1/3 cup white sugar
2 tbsp. yogurt or sour cream
vanilla extract
Optional ingredients:
Walnuts or any nuts
Chocolate chips or chopped dark chocolates
Tutti fruiti
Cream cheese frosting:
1 cup powdered sugar
200 grams. cream cheese
100 grams unsalted butter
vanilla extract
Caramel Sauce:
In a pre heated oven, bake it for 50-55 minutes in 180 degrees Celsius.
You can use any of your preferred toppings.
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Banana Cake with Cream Cheese Frosting
Next time you find yourself with overripe bananas, try this Banana Cake with Cream Cheese Frosting for something different than banana bread. A moist, flavorful banana cake is topped with cream cheese frosting for a dessert that is simple yet irresistible.
**Ingredients**
*Cake*
1/2 cup butter, at room temperature
1 1/2 cups granulated sugar
2 large eggs
1 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3 medium ripe bananas, mashed
*Frosting*
1/2 cup butter, at room temperature
1 (8-ounce) package cream cheese, at room temperature
2 1/2 cups powdered sugar
To get the full recipe, click here:
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Banana Cake with Cream Cheese Frosting
Banana Cake with Cream Cheese Frosting is super delicious, a favorite banana cake recipe and the best banana cake I’ve ever had. It’s moist, it’s flavorful, and the cream cheese frosting is going to have you screaming from the rooftops. When you find yourself craving something simple and easy to bake at home, this is the most simple banana bread cake recipe, ever.
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Don't make another basic BANANA CAKE again! Easy, moist banana cake recipe with caramel
RECIPE:
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This banana cake recipe really takes ‘basic banana cake’ to that next level! The best part is, it really doesn’t take that much more effort – I promise. Moist banana cake layers, filled with a luscious caramel and topped with cream cheese buttercream, this recipe is sure to please the crowd!
INGREDIENTS:
Banana Cake
- 2¼ cups (280 g) flour - regular, all purpose (see note 6 if you want to use cake flour)
- ¼ cup (25 g) cornstarch - also known as cornflour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 tsp cinnamon - ground, powdered
- 3½ large (410 g) bananas - skin removed, make sure they're ripe and soft
- ½ cup (113 g) unsalted butter - room temperature
- ½ cup (105 g) unflavoured vegetable oil - I use canola
- 1½ cups (300 g) white granulated sugar
- 3 large eggs - room temperature
- 1½ tsps vanilla essence/extract
- ½ cup (125 g) Greek yoghurt - room temperature
Caramel
- ½ cup (100 g) white granulated sugar
- 2 tbsp water
- ¼ cup (60 g) cream - room temperature, minimum fat percentage of 34%
- 2 tbsp (28 g) unsalted butter - cold
- 1 pinch salt
Cream Cheese Frosting
- 1 cup (225 g) unsalted butter - room temp
- 4½ cups (570 g) icing/confectioners sugar - use more for a thicker frosting (see note 1)
- 1½ cups (335 g) cream cheese - cold, firm type (see note 2)
- 1½ tsp vanilla essence/extract
- 1½ tbsp lemon juice - must be fresh
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
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Easy Banana Cake Recipe
Moist, soft, and tasty, this homemade Banana Cake recipe is the best I’ve ever had. Loaded with fresh banana flavor and slathered in a rich and tangy cream cheese frosting, this cake is a dessert everyone will love. You won’t believe how fluffy, moist and rich this Easy to make banana cake recipe is. This irresistible dessert is perfect for any occasion.
RECIPE:
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