Mangalore bun//ഈ ഒരു സംഭവം നിങ്ങൾ ട്രൈ ചെയ്തു നോക്കിയിട്ടുണ്ടോ//how to make mangaloru bun
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Professional Baker Teaches You How To Make BREAD PUDDING!
Banana Caramel Bread Pudding is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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Recipe
Yield: 6
Prep Time: 40 minutes
Cook Time: 60 minutes
Caramel
3 Tbsp (45 mL) water
1 cup (200 g) granulated sugar (caster sugar)
1 Tbsp (15 mL) white corn syrup or lemon juice
2/3 cup (160 mL) whipping (35%)cream
2 Tbsp (30 g) unsalted butter
1 tsp (5 mL) vanilla extract
pinch salt
Pudding
5 cups (1.25 L) egg bread cubes
1 cup (250 mL) pureed (not mashed) ripe bananas, about 3 medium
4 large eggs
2 large egg yolks
¼ cup (50 g) granulated sugar (caster sugar)
1 ½ cups (375 mL) milk
1 cup (250 mL) fresh raspberries
½ cup (125 mL) chocolate chips
Peanut Praline
2 Tbsp (30 mL) water
½ cup (100 g) granulated sugar (caster sugar)
½ Tbsp (8 mL) corn syrup or lemon juice
1 cup (250 mL) roasted, salted peanuts
Directions
1. Preheat the oven to 350 F (180 C). Grease six 6-ounce (180 mL) ramekins and place then in a roasting pan that can be filled with water.
2. To make the caramel, place the water, sugar and corn syrup (or lemon juice) in a medium saucepot and have the cream and butter measured and on hand. Bring the sugar up to a full boil on high heat without stirring and continue to boil, occasionally brushing down the sides of the pot with water, until the sugar turns a light amber colour, about 5 minutes. Remove the pot from the heat and whisk in the cream and butter, watching out for the steam and bubbling. Once the bubbling subsides, add the vanilla and salt. Set aside to cool while preparing the other components (but the caramel can still be warm when using).
2. Spread the egg bread cubes on a baking tray and toast for about 10 minutes to dry them out. Place them into a large bowl.
3. Whisk the pureed banana with ½ cup (125 mL) of the caramel sauce (reserving the remaining ¾ cup/175 mL for plating the desserts). In a larger bowl, whisk the eggs and egg yolks with the granulated sugar and whisk in the banana caramel and milk. Pour this over the egg cubes, add the raspberries and chocolate chips and toss well to coat. The custard will absorb into the bread quickly so just stir it once or twice to ensure all the bread has softened, and then ladle this into the prepared ramekins. Pour boiling water around the ramekins and bake the bread puddings for about 50 minutes, until a tester inserted into the centre of one comes out clean. Remove the ramekins from the water bath onto a cooling rack, and let them cool for at least 30 minutes before serving. Alternatively, they can be prepared in advance, chilled and then re-warmed.
4. For the peanut praline, line a baking tray with parchment paper. Bring the water, sugar and corn syrup up to a boil in a medium-sized pot. Continue boiling, without stirring but occasionally brushing the sides of the pot with cool water to prevent crystalizing, until the caramel is a light amber colour. Remove from the heat and immediately add the peanuts to the caramelized sugar and stir to coat. If you find that the caramel crystalizes on the peanuts just warm on low heat to melt the sugar again. Spread this onto the prepared baking tray and set aside to cool. Once cooled, roughly chop the praline for sprinkling.
5. To serve, run a palette knife around the inside edge of a ramekin and turn the bread pudding out (flip it so the crunchy top is upright) and place on a plate. Drizzle with warm caramel sauce and top with chopped praline peanuts.
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তেলে বেজে নরম তুলতুলে বনরুটি তৈরির রেসিপি | Easy Soft Fried Bun | Bun Roti Recipe | Breakfast Recipe
তেলে বেজে নরম তুলতুলে বনরুটি তৈরির রেসিপি, Easy Soft Fried Bun, Bun Roti Recipe, Breakfast Recipe, fried bun recipe, bun recipe, vaja bun recipe, how to make fried bun, বনরুটি, ভাজা বনরুটি রেসিপি, nasta recipe, elisas cooking recipes
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#বনরুটি #fried_bun #nasta #breakfast
DON'T WASTE BANANAS???????? No Knead No Sugar No Milk! Super Soft & Healthy Bread!
DON'T WASTE BANANAS???????? No Knead No Sugar No Milk! Super Soft & Healthy Bread!
Ripe bananas 2 (peeled 280g)
Active dry yeast 3g(1tsp)
Salt 3g(1/2tsp)
Egg 1
Bread or all-purpose flour 350g(2cups+1/3cup)
Unsalted butter 28g(2tbsp)
Raisins 80g(1/2cup)
375 F/190 C bake for 15-20 minutes
熟透的香蕉 2根(去皮后重量是280克左右)
活性干酵母 3克(1茶勺)
盐 3克(1/2茶勺)
鸡蛋 1个
高筋或普通中筋面粉 350克(2杯+1/3杯)
无盐黄油或橄榄油 28克(2大勺)
葡萄干 80克(1/2杯)
375华氏度或190摄氏度烤15-20分钟
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RECIPES/INGREDIENTS:
• 250 g of flour
• 200 ml of warm milk
• 80g of sugar
• 2 teaspoons of baking powder
• 1 teaspoon of nutmeg
• Vegetable oil for deep frying
• A pinch of salt
* 1 ripe banana
* 1 egg, whisked
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METHODS:
* Mix the flour, sugar, salt, baking powder and nutmeg together.
* Make a well in the middle and add the warm milk and beaten egg.
* Make balls with your hands and deep fry in vegetable oil with medium-high heat until nice and golden.
* Serve warm and enjoy!
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COOKING METHODS USED: Frying
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EQUIPMENT USED:
Whisk, bowl, and saucepan
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Banana Buns recipe in kannada|Mangalore Buns recipe in kannada|ಮಂಗಳೂರು ಬನ್ಸ್
#karnatakarecipes#mangalorerecipes#buns#poori#bananarecipes#bananapuri
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